Hot and Spicy - 1 / 20
African Vegetable Stew
- 2 yams
- 1 onion
- 1 bunch swiss chard
- 1 clove garlic
- 1 nbsp
- 85 gr raisins
- 60 gr rice
- 1 package garbanzo beans
Amish Friendship Spicy Topped Cake
- 3 eggs
- 1 amish friendship starter
- 250 gr unbleached flour
- 200 gr granulated sugar
- 160 ml vegetable oil
- 9 gr baking soda
- 1 gr salt
Assam Spicy Shrimp
- 4 garlic (cloves)
- 2 onions (red)
- 1 blachan
- 500 gr headless shrimp
- 350 ml water
- 70 gr tamarind
- 55 gr packed brown sugar
- 36 gr young ginger root
- 20 ml oyster sauce
- 16 ml oil
Bean Curd With A Spicy Sauce
- 3 garlic (cloves)
- 3 scallions
- 1 bean curd
- 1/2 stock
- 30 ml soy sauce
- 30 ml oil
- 5 gr cornstarch
- 5 gr ginger (fresh)
- 3 gr chili paste with garlic
- 2 gr sugar
Beef And Potato Curry
- 5 garlic (cloves)
- 4 potatoes
- 2 onions
- 1 tumeric
- 1 cardamon
- 1,200 ml water
- 900 gr beef stew meat
- 120 ml vegetable oil
- 24 gr cumin
- 8 gr cilantro
Bobbie's Spicy Oatmeal Cookies
- 2 eggs
- 475 gr oats
- 325 gr brown sugar
- 250 gr flour
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
Bonjan Salat
- 3 eggplants
- 350 ml tomato sauce
- 60 ml corn oil
- 7 gr coarse
- 5 gr cinnamon (ground)
- 3 gr chili flakes (hot red)
- 1 gr pepper
- 1 gr mint (crushed dried)
Braised Spicy Eggplant
- 1 chile (dried red)
- 450 gr eggplants
- 325 ml water
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 16 ml bean sauce
- 16 ml oil
- 14 gr granulated sugar
- 8 gr garlic (finely chopped)
- 6 gr salt
Broccoli With Spicy Chick Pea Sauce
- 2 garlic (cloves)
- 100 gr chick peas (cooked)
- 60 ml nonfat yogurt (plain)
- 30 ml water
- 5 ml olive oil
- 5 ml lemon juice
- 1 gr cumin (ground)
- 1 gr pepper (ground red)
- some broccoli
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
Cajun Catfish With Spicy Strawberry Sauce
- 1 1/2 strawberry preserves
- 1 clove garlic
- 500 gr catfish fillets
- 120 ml wine vinegar (red)
- 95 gr flour
- 90 gr cornmeal
- 120 ml safflour oil
- 60 ml seafood cocktail sauce
- 55 ml pepper sauce (hot)
- 10 gr horseradish
Cavatelli With Spicy Tomato
- 3/4 cavatelli
- 3/4 ricotta
- 475 ml quick tomato sauce
- 190 gr italian sausage (hot)
- 120 ml reserved juice from (canned)
- 16 ml olive oil
- 4 gr basil (fresh)
Chicken Breasts With Spicy Rub
- 4 chicken breasts
- 2 garlic (cloves)
- 1/2 five spice powderr
- 28 gr brown sugar
- 16 ml wine vinegar (red)
- 16 ml dijon mustard
- 14 gr paprika
- 12 gr cumin (ground)
- 10 ml vegetable oil
- 9 gr vegetable
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at roo (whole)
- 2 garlic (cloves)
- 1 egg (white)
- 1 sections
- 1 cornstarch paste
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts
Chicken In Spicy Brown Sauce
- 3 chicken breasts (whole)
- 425 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 7 gr unsweetened cocoa powder
- 2 gr cumin (ground)
- 2 gr oregano
- 1 gr garlic salt
Chicken In Spicy Orange Sauce
- 2 chicken breasts
- 1 rind of one orange (grated)
- 1 green
- 1 onion
- 1 garlic clove
- 180 ml orange juice
- 240 ml chicken stock
- 32 gr flour
- 5 ml lemon juice (fresh)
- 5 ml oil
Chicken In Spicy Sauce
- 8 chicken thighs
- 3 times during cookin serve (hot)
- 2 garlic (cloves)
- 1 gingerroot (fresh)
- 150 gr tomatoes
- 34 gr tomato paste
- 30 ml chili sauce
- 30 ml soy sauce (light)
- 9 gr garam masala
- 8 gr sugar
Chicken With Spicy Fruit Sauce
- 300 gr unsweetened pineapple
- 50 gr low-sugar strawberry
- 40 gr golden raisins
- 1 gr pepper (crushed red)
- 1 gr cornstarch
- some garlic
Chickpeas In Spicy Tahini Sauce
- 2 garlic (cloves)
- 2 salsa
- 1 arrowroot
- 1 low-sodium tamari
- 1,200 ml water
- 200 gr chickpeas (dried)
- 120 gr onion (chopped)
- 60 gr tahini
- 16 ml lemon juice
- 16 ml olive oil
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml cream (heavy)
- 28 gr ghee
- 16 gr ginger (finely chopped fresh)
- 5 ml dry mustard
- 4 gr coriander (ground)
- 2 gr cayenne (ground)
- 2 gr cumin (ground)
- 1 gr cinnamon (ground)
Chili-Spicy Pork
- 40 milliliters garlic (minced)
- 14 1/2 cans
- 2 onions (chopped)
- 2 pepper
- 2 cans tomatoes
- 260 gr pork (ground)
- 180 ml water
- 100 gr celery (chopped)
- 8 gr sugar brown
- 3 gr chili powder
Chinese Hot And Spicy Chicken
- 2 peppers (hot)
- 2 fryer
- 1 scallion
- 120 ml chicken broth
- 60 ml oil
- 45 ml soy sauce (light)
- 30 ml wine vinegar
- 16 gr ginger (shredded)
- 16 ml sherry
- 14 gr sugar