Hot and Spicy - 9 / 20

Spicy Hyderabad

• 20 green cardamon pods
• 10 curry leaves (dried)
• 5 bay leaves
• 5 chilies (dried red)
• 2 cinnamon sticks
• 36 gr coriander seeds
• 30 ml black mustard seeds
• 26 gr turmeric
• 18 gr cumin seeds
• 14 gr aniseed

Spicy Island Chicken

• 525 ml water
• 250 gr green beans
• 140 gr chicken
• 10 ml lime juice
• 5 gr coconut
• 3 gr garlic powder
• 1 gr curry powder
• 1 package chicken-flavor noodles

Spicy Italian Patties

• 2 italian seasoning
• 1 turkey (ground raw)
• 1 clove garlic (minced)
• 2 gr fennel seeds
• 1 gr salt
• 1 gr pepper (crushed red)

Spicy Jicama Salad With Tangerines And Cilant

• 3 tangerines
• 3 romaine lettuce leaves
• 2 cilantro
• 1 jicama
• 1 apple
• 1/2 cantalope
• 120 ml orange juice
• 3 gr chile
• 1 gr salt

Spicy Kale And Chick

• 3 garlic (cloves minced)
• 2 onions coarse (chopped)
• 2 green bell peppers coarse (chopped)
• 2 cans tomatoes (plum chopped)
• 1 1/2 kale stems removed
• 1 steamed couscous
• 1 bay leaf
• 2,400 ml water
• 300 gr chickpeas (dried)
• 170 gr tomato paste

Spicy Korean Kimchi

• 1,400 ml water (very hot)
• 170 gr chinese cabbage
• 26 gr salt
• 16 gr ginger (finely chopped fresh)
• 8 gr garlic (finely chopped)
• 8 gr scallions (finely chopped)
• 8 gr sugar
• 6 gr chile (finely chopped dried)

Spicy Korean Marinade

• 1/4 eden organic shoyu
• 60 ml eden brown rice vinegar
• 30 ml eden pepper sesame oil (hot)

Spicy Kumquat Relish

• 1/2 apple chips (dried)
• 170 gr brown sugar
• 65 gr coarsely (chopped dried)
• 30 ml honey
• 40 gr golden raisins
• 30 ml cider vinegar
• 30 gr thinly crystallized (sliced)
• 1 gr allspice (ground)
• 1 gr pepper flakes (dried red)

Spicy Lamb Chili

• 15 pinquitos
• 8 garlic (cloves)
• 1 1/4 lamb shoulder (boneless)
• 1 all purpose flour (pieces)
• 1 pinto beans
• 350 ml beef broth (canned)
• 65 gr shallots (chopped)
• 30 ml olive oil
• 14 gr sweet hungarian paprika
• 6 gr cumin (ground)

Spicy Lentil

• 3 garlic (cloves chopped)
• 2 potatoes
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water
• 130 gr carrots (chopped)
• 50 gr celery (chopped)
• 26 gr celery leaves (chopped)
• 8 gr chili powder
• 1 gr oregano (dried)

Spicy Lentil

• 3 garlic (cloves)
• 1 tbls
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water throw it all in a pot
• 130 gr carrots (chopped)
• 120 gr onions (chopped)
• 50 gr celery leaves (chopped)
• 26 gr celery (chopped)
• 1 gr oregano (dried)

Spicy Lentil & Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 16 ml olive oil

Spicy Lentil And Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 5 ml olive oil

Spicy Lentil And Tomato Soup

• 38 mins
• 2 garlic (cloves)
• 1 onion
• 1/2 chilli powder
• 950 ml vegetable stock
• 6 gr garam masala
• 3 gr turmeric
• 2 gr coriander (ground)

Spicy Lentil Burgers

• 2 onions (finely chopped)
• 2 carrots (finely chopped)
• 1 celery stalk (finely chopped)
• 1 garlic clove (crushed)
• 1 green (dried)
• 30 ml olive oil
• 16 ml lemon juice
• 3 gr parsley (chopped)
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Spicy Lentil Soup

• 4 garlic (cloves)
• 1 lentils
• 1 celery stalk
• 1 onion
• 1,900 ml water
• 300 gr tomatoes (diced)
• 6 gr chili powder
• 4 gr cayenne
• 2 gr cumin
• 1 slice carrot

Spicy Lentil Stew

• 2 garlic (cloves)
• 1 lentils
• 1 berbere
• 1 salt
• 300 gr tomatoes
• 200 gr green peas
• 240 ml vegetable stock
• 120 gr onions
• 65 gr tomato paste
• 50 gr ghee

Spicy Lentils With Peppers And Tomatoes

• 2 chili peppers (hot)
• 1 bay leaf
• 1 onion
• 1 green pepper
• 3/4 brown
• 1,200 gr tomatoes (canned)
• 12 gr cilantro
• 5 ml olive oil
• some garlic

Spicy Lentils With Peppers& Tomatoes

• 2 chili peppers seeded (hot)
• 1 bay leaf
• 1 onion (chopped)
• 1 green pepper seeded
• 3/4 brown
• 1/2 lemon (optional)
• 1,400 ml water
• 700 ml tomatoes drain juice (canned)
• 450 gr tomatoes seeded (fresh)
• 22 gr cilantro (chopped)

Spicy Malaysian Style Beef

• 1 onion
• 1 bud garlic
• 450 gr beef bottom round (lean)
• 16 ml prepared mustard
• 16 ml soy sauce (light)
• 8 gr jalapeno pepper
• 3 gr coconut flavoring
• 2 gr coriander (ground)
• 1 gr ginger (ground)
• 1 gr cumin (ground)

Spicy Mango Shrimp On Wilted Greens

• 1 egg (slightly beaten)
• 1/4 mango puree
• 250 gr mixed spring greens
• 250 gr shrimp
• 100 gr sugar
• 45 ml soy sauce (light)
• 18 gr cilantro
• 16 gr flour
• 16 ml lime juice (fresh)
• 16 ml sherry

Spicy Manhattan Fish Chowder

• 8 saffron threads
• 2 garlic (cloves)
• 650 gr tomatoes (chopped fresh)
• 240 ml water
• 120 ml water
• 100 gr scrod
• 65 gr green bell peppers (diced)
• 30 gr cubed onions (yellow)
• 5 ml sesame oil (hot)
• 2 gr parsley (finely chopped fresh)

Spicy Maple Fruit Kabobs

• 136 per skewer
• 32 3/4 cholesterol
• 5 ingredients in a bowl
• 4 calcium
• 2 watermelon (cubes)
• 2 pineapple chunks alternately onto
• 2 kiwifriut quarters
• 2 kiwifruit
• 1 3/8 fat
• 1 carbohydrate