Hot and Spicy - 19 / 20
Spicy Marinated Shrimp For A Crowd
- 1 few drops pepper sauce (hot)
- 2,400 gr shrimp in shell
- 950 ml olive oil
- 700 ml cider vinegar
- 475 ml capers with juice
- 350 ml water
- 180 gr dehydrated
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 26 gr sugar
Spicy Orange Beef
- 9 orange peel (pieces dried)
- 3 chili peppers (fresh red)
- 2 scallions
- 1 egg (white)
- 1 clove garlic
- 700 ml peanut oil
- 260 gr flank steak
- 45 ml dry sherry
- 30 ml chili sauce (hot)
- 30 ml soy sauce
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon
Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Spicy Raisin Bean Muffins
- 2 egg whites
- 1/2 all purpose flour
- 1/2 wheat flour (whole)
- 240 gr idaho pinto beans (cooked)
- 190 gr all purpose flour
- 180 ml milk
- 110 gr brown sugar
- 85 gr raisins
- 60 ml vegetable oil
- 9 gr baking powder
Spicy Red Bean Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2,800 ml water
- 550 gr smoked ham hock (lean)
- 500 gr dry kidney beans (red)
- 150 gr celery (chopped)
- 8 gr salt
- 5 gr parsley (minced fresh)
- 3 gr cayenne pepper
- 3 gr black pepper (freshly ground)
Spicy Red Lentils And Rice
- 1 lentils (dried)
- 1 tumeric
- 950 ml water
- 240 ml nonfat yogurt
- 120 gr rice
- 80 gr mushrooms quartered
- 30 gr kale
- 5 gr ginger
- 4 gr salt
- 2 gr coriander
Spicy Sausage And Bean Soup
- 600 ml water
- 475 gr stewed tomatoes
- 475 gr kidney beans
- 130 gr fully polish sausage (cooked)
- 50 gr elbow macaroni (uncooked)
- 6 gr chili powder
- 1 gr oregano leaves
- 1 gr salt
Spicy Stuffed Peppers
- 10 green olives with pimiento
- 4 bell peppers (red)
- 240 gr long rice (cooked grain)
- 140 gr beef (lean ground)
- 120 ml tomato sauce
- 95 gr onion (minced)
- 40 gr raisins
- 30 gr ca (chopped toasted)
- 10 ml olive oil
- 6 gr chili powder
Spicy Szechuan Chicken
- 66 min left
- 1 clove garlic fine (minced)
- 1 egg (white)
- 3/4 bamboo shoots (sliced)
- 270 gr chicken breasts
- 100 gr skinned peanuts (roasted)
- 45 ml dry sherry
- 38 gr green chilies (diced)
- 30 ml soy sauce
- 30 ml vegetable oil
Spicy Szechuan Chicken, From Joan Johnson
- 12 frying (pan)
- 1 egg (white)
- 1 clove garlic
- 3/4 thinly (sliced drained canned)
- 1/4 green chiles (diced)
- 270 gr chicken breasts (boneless)
- 45 ml dry sherry
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 26 gr shelled peanuts (roasted)
Spicy Texas Bbq Sauce
- 2 jalapeno
- 375 gr tomato paste
- 350 ml beer
- 240 ml ketchup
- 180 gr onion
- 110 gr brown sugar
- 60 ml lime juice
- 5 ml worcestershire sauce
- 5 ml veg oil
- some garlic
Spicy Texas Spareribs
- 1 onion
- 1,200 gr pork spareribs
- 1 slice lemon
Spicy Thai Pork& Carrot Stir Fry
- 4 green
- 1 onion
- 120 gr carrots (fresh)
- 30 ml thai fish sauce
- 30 ml peanut oil
- 18 gr ginger root thinly (fresh sliced)
- 2 slices loin chops
Spicy Tofu
- 1 green onion
- 525 gr assorted vegetables
- 240 gr firm tofu
- 30 ml lime juice
- 30 gr onion (red)
- 30 ml soy sauce
- 9 gr chilies (ground roasted)
- 4 gr mint leaves
- 1 gr rice (ground toasted)
Spicy Tofu With Green Vegetables & Noodles
- 3 nbsp
- 2 celery
- 2 onions
- 1 oriental noodles
- 1 zucchini
- 1 garlic
- 270 gr bok choy
- 240 gr tofu
- 130 gr mushrooms
- 60 ml vegetable oil
Spicy Vegetable Soup With Black Beans
- 4 garlic (cloves)
- 2 stalks celery
- 2 okra (sliced)
- 1 onion
- 1 green bell pepper
- 950 ml water
- 525 gr tomatoes (crushed)
- 475 gr brown rice (cooked)
- 475 gr black beans
- 130 gr zucchini (diced)
Spicy Wine Fruit
- 2 bananas
- 1 cinnamon stick
- 1,900 ml saucepan
- 120 ml water
- 120 ml sweet wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 package mixed fruit (dried)
Spicy Wine Pot Roast
- 1 onion
- 1,400 gr beef
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr herbs
- 1 gr garlic powder
- 1 package brown gravy mix
Steve's Spicy Yogurt Chicken
- 2 garlic (cloves)
- 350 ml yogurt
- 350 gr breadcrumbs (plain)
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 10 ml dijon mustard
- 10 gr horseradish
- 3 gr garam masala
- 1 gr thyme
Szechwan White Cut Chicken With Spicy Peanut Sauce
- 1 green onion (whole)
- 475 ml water
- 400 gr chicken breasts
- 240 gr iceberg lettuce (shredded)
- 12 ml salad oil
- 10 ml vinegar (white)
- 10 ml soy sauce
- 7 ml creamy peanut butter
- 5 ml dry sherry
- 2 gr salt