Hot and Spicy - 11 / 20
Spicy Peppered Steaks
- 6 sirloin steaks
- 120 ml bottled steak sauce
- 30 ml dijon-sytle mustard
- 14 gr brown sugar
- 12 gr peppercorns (whole)
- 3 gr salt
Spicy Piloncillo Syrup
- 8 cone piloncillo
- 1 stick cinnamon
- 240 ml water
- 200 gr granulated sugar
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Spicy Pittas
- 6 pitta breads
- 3 tomatoes
- 2 fromage frais
- 2 garlic (cloves)
- 240 gr kidney beans (canned)
- 130 gr pink alaska salmon (canned)
- 110 gr french beans (cut cooked)
- 30 ml mayonnaise
- 12 gr iceberg lettuce
- 2 gr root ginger (finely chopped)
Spicy Plum Sauce
- 2 garlic (cloves)
- 1 1/2 plums
- 1/2 five-spice powder
- 120 ml lime juice
- 70 gr brown sugar
- 60 gr gingerroot (minced fresh)
- 16 ml dry sherry
- 16 ml oil
- 1 gr asian chili paste with
- 1 gr salt
Spicy Pork And Black Bean Chili
- 5 garlic (cloves minced)
- 3 green peppers (diced)
- 2 onions
- 1 salt
- 500 gr black beans
- 400 gr pork cubed (boneless lean)
- 475 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 12 gr chili powder
Spicy Pork With Peanuts
- 4 chile peppers (whole dried)
- 130 gr pork (boneless)
- 45 ml peanut oil
- 34 gr peanuts (raw unsalted)
- 30 ml dark soy sauce
- 16 ml chinkiany vinegar
- 22 ml chinese rice wine
- 10 ml wine vinegar (red)
- 16 ml chicken broth
- 8 gr chile paste with garlic
Spicy Pork With Peas
- 4 garlic (cloves)
- 2 tomatoes (canned plum)
- 2 carrots
- 1 tom in a bowl (fresh chopped)
- 700 ml soy sauce
- 525 gr pork
- 400 gr green peas (frozen)
- 240 gr rice (cooked)
- 45 ml vegetable oil
- 30 ml oyster sauce
Spicy Potatoes
- 3 baking potatoes
- 3 cilantro (finely minced)
- 1 in their peels (whole)
- 1 size onion
- 45 ml water
- 30 gr amchoor
- 16 gr ginger (grated fresh)
- 2 gr coriander (ground)
- 2 gr garam masala
- 2 gr cumin (ground)
Spicy Pumpkin Sheet Cake
- 4 eggs
- 475 gr pumpkin
- 250 gr flour
- 240 ml oil
- 200 gr sugar
- 170 gr brown sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon
- 1 gr nutmeg
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spicy Red Onion
- 3 poblano peppers
- 2 onions (red)
- 1 l clove garlic
- 45 ml olive oil
- 30 ml balsamic vinegar
- 16 ml wine (white)
- 8 gr scallions
- 1 gr mint
Spicy Rice & Beans
- 2 garlic (cloves)
- 1 onion
- 1 salsa
- 475 ml vegetable stock
- 230 gr corn kernels
- 120 gr rice
- 16 ml vegetable oil
- 2 gr cumin
- 1 gr salt
- 1 gr pepper
Spicy Rice & Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 45 ml vegetable oil
- 40 gr raisins
- 26 gr peanuts
- 16 gr sesame seeds
- 16 gr ginger
- 16 gr cashews
Spicy Rice & Vegetables
- 1 apple
- 700 ml water
- 180 gr brown rice
- 150 gr green chilies
- 140 gr green bell pepper
- 120 gr onion
- 100 gr celery
- 60 gr almonds
- 55 gr butter
- 16 ml honey
Spicy Rice And Lentils
- 1 hr
- 1 l onion
- 1 green chilli (fresh)
- 1 cinnamon stick
- 1 bay leaf
- 1/2 brown lentils soaked
- 1/2 lentils (red)
- 120 gr long rice (grain)
- 18 gr ghee
- 5 gr spring onions (chopped)
Spicy Rice And Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 40 gr raisins
- 26 gr peanuts
- 16 gr ginger
- 16 gr cashews
- 16 ml soy sauce
- 3 gr garam masala