Rice - 4 / 72

Breast Of Chicken On Rice

• 4 mushroom stemsamp
• 2 chicken breasts
• 90 gr rice (uncooked white)
• 1 package soup of milk

Breast Of Veal Stuffing

• 1 onion
• 1/4 pancetta
• 1/4 lentils
• 475 ml low-sodium chicken broth
• 30 gr arborio rice
• 16 ml olive oil
• 8 gr garlic (minced)
• 4 gr sage (chopped fresh)

Broccoli And Pea Primavera

• 2 garlic (cloves)
• 1 pepper
• 350 gr broccoli
• 260 gr carrots
• 200 gr peas
• 180 gr cabbage (red)
• 30 ml lemon juice
• 16 ml olive oil
• 16 ml rice wine vinegar
• 10 ml rice wine vinegar

Broccoli Delight

• 2 onions
• 1 mushroom soup
• 325 gr broccoli
• 240 gr rice
• 75 gr butter
• 55 gr cheddar cheese

Broccoli With Vinaigrette

• 2 garlic (cloves)
• 120 ml seasoned rice vinegar
• 10 gr stone (ground)
• some broccoli

Broiled Marinated Vegetables

• 6 garlic (cloves)
• 500 gr mixed baby squash
• 240 ml lime juice
• 240 ml soy sauce (light)
• 60 ml olive oil
• 10 gr ginger (fresh minced)
• 4 gr cumin seed (ground)
• 4 slices baby japanese eggplant

Brown & White Rice Bread

• 3 eggs
• 2 certo
• 1 xanthan gum
• 350 ml warm water
• 190 gr brown rice flour
• 190 gr rice flour (white)
• 160 gr skim milk powder
• 55 gr margarine
• 18 gr yeast
• 4 gr sugar

Brown Rice And Spinach

• 1/2 onion
• 5 gr butter

Brown Rice Pilaf

• 95 gr carrot (shredded)
• 90 gr brown rice
• 85 gr mushrooms (sliced fresh)
• 30 gr thinly green onion (sliced)
• 3 gr snipped parsley (fresh)
• 2 ml instant chicken bouillon
• 1 gr marjoram (dried)

Brown Rice Pudding

• 2 eggs
• 350 ml evaporated skim milk
• 150 ml apple juice concentrate
• 120 gr brown rice
• 85 gr raisins
• 8 gr almonds
• 4 gr vanilla extract
• 1 gr cinnamon

Brown Rice Salad

• 1/8 italian seasoning
• 700 ml vegetable stock
• 280 gr snow peas
• 240 gr brown rice (uncooked)
• 180 gr french dressing
• 160 ml water chestnuts (sliced)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil
• 65 gr thinly pepper (sliced red)
• 24 gr onion (minced)

Brown Rice Stew

• 3 green onions
• 1 onion
• 1 bay leaf
• 1,400 gr casserole
• 525 gr tomatoes
• 600 ml chicken stock
• 120 gr long brown rice (grain)
• 14 gr parsley
• 2 gr oregano (dried)
• 1 gr basil (dried)

Brussels Sprout And Rice

• 3/4 caraway seed
• 300 gr condensed
• 240 ml milk
• 80 gr regular rice
• 14 gr butter
• 3 gr salt
• 2 packages brussel sprouts (frozen)

Buckwheat Bake

• 7 cake tin (square)
• 4 tomatoes
• 1 onion
• 240 ml water
• 45 gr buckwheat
• 14 gr rice
• 3 gr basil (dried)
• 2 ml oil

Burmese-style Coconut Spiced Fruit Rice

• 3 bay leaves
• 1/4 tumeric (ground)
• 475 gr rice (cooked white)
• 120 gr onion (chopped)
• 120 ml water
• 20 gr coconut (grated)
• 6 gr coconut flavoring
• 5 ml vegetable oil
• 3 gr cinnamon (ground)
• 1 gr curry powder

Cabbage Miso Soup With Dumplings

• 1 oil for sauteeing
• 1/4 miso
• 950 ml stock
• 180 gr cabbage (shredded)
• 130 gr sweet rice flour
• 60 ml boiling water

Cabbage Soup With Caraway

• 2 bay leaves
• 2 cu vegetable stock
• 1 cu coarsely onions (chopped)
• 1 head cabbage
• 1 black pepper to (freshly ground taste)
• 1 serve this sweet
• 800 ml tomatoes with juice coarsely (chopped)
• 500 gr apple cider
• 475 ml water (cold)
• 80 gr rice (raw white)

Cabrillas W/celery Essense, Pickled Ginger & Carrot Ribbo

• 12 cabrilla medaliions
• 12 sauce pot
• 6 gauge sauce pot with lid (heavy)
• 6 thyme sprigs (fresh)
• 2 bay leaf (pieces)
• 2 celery bulbs (whole)
• 1 celery stem
• 1 carrot
• 1 onion
• 1 lemon

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

Camp Tuna And Rice

• 2 instant onikon (dried)
• 425 ml boiling water
• 120 gr quick cooking brown rice
• 18 gr green pepper flakes
• 2 packages tuna