Rice - 48 / 72

Vegetarian Paella

• 2 garlic (cloves)
• 1 lengths
• 1/2 lemon
• 700 ml vegetable stock (light)
• 170 gr washed
• 150 gr long brown rice (grain)
• 60 ml olive oil
• 50 gr peas (frozen)
• 34 gr black olives
• 1 gr saffron strands

Vegetarian Sweet & Sour Meatballs

• 1 free flow recipe
• 1 walnut (halves)
• 1 scallion
• 1 pepper i (red)
• 1 green pepper h
• 240 ml oil b
• 75 ml water to make batter
• 60 ml water
• 30 ml catsup m
• 30 ml vinegar k

Vegetarian Sweet And Sour Meatballs

• 1 free flow recipe
• 1 walnut (halves)
• 1 scallion
• 1 pepper i (red)
• 1 green pepper h
• 240 ml oil b
• 75 ml water to make batter
• 60 ml water preparation i
• 30 ml catsup m
• 30 ml vinegar k

Vegiburgers In Pita Bread

• 14 pita bread rounds
• 4 eggs
• 5/8 brown lentils
• 1/4 sunflower seeds
• 700 ml water
• 260 gr carrots
• 130 gr pearl barley
• 120 gr onion
• 100 gr celery
• 80 gr long brown rice (grain)

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Venison Chops W/ Rice & Tomatos

• 3 cans tomatos
• 1 venison chops
• 1 onion (sliced)
• 1 tomato (fresh)
• 1 green bell pepper
• 1 clove garlic (minced)
• 1 angostura bitters
• 1 juice
• 1 lemon
• 475 ml water

Venison Chops W/ Rice & Tomatos

• 3 cans tomatos
• 1 venison chops
• 1 onion (sliced)
• 1 tomato (fresh)
• 1 green bell pepper
• 1 clove garlic (minced)
• 1 angostura bitters
• 1 juice
• 1 lemon
• 475 ml water

Venison Hamburger Rice Pie

• 1 venison (ground)
• 300 gr rice (cooked)
• 60 gr cheese (grated)
• 55 gr bread crumbs
• 34 gr green pepper
• 30 gr onion
• 1 1/2 packages tomato sauce

Venison With Almonds

• 475 ml meat stock
• 130 gr pineapple (crushed)
• 120 ml pineapple juice
• 60 gr slivered almonds (toasted)
• 50 gr celery (sliced)
• 28 gr margarine
• 12 gr cornstarch
• 3 gr salt

Venison With Currants And Chanterelles

• 4 chanterelles (fresh)
• 2 arrowroot
• 700 ml wine (red)
• 550 gr venison meat
• 475 ml veal stock
• 260 gr currant jelly
• 210 gr currants (fresh)
• 80 ml water
• 7 gr onion (dried)
• 3 gr salt

Viennese Beef Soup

• 4 sprigs parsley
• 3 turnips
• 2 leeks
• 2 cauliflower
• 2 bay leaves
• 2,800 ml water
• 1,400 gr beef chuck
• 1,100 gr beef bones
• 7 gr salt
• 2 gr pepper

Vietnamese Curry

• 4 garlic (cloves)
• 3 sweet potatoes
• 3 potatoes (white)
• 3 bay leaves
• 2 lengths
• 1 stalk lemon grass (fresh)
• 1 black pepper (fresh ground)
• 1 carrot
• 1 onion
• 800 gr chicken

Vietnamese Dipping Sauce

• 4 garlic (cloves)
• 2 chili pepper (fresh red)
• 2 cans
• 325 ml variation if you are unable to find mam nem sauce
• 250 gr pineapple (minced fresh)
• 60 ml lemon juice (fresh)
• 60 gr nuoc mam
• 45 ml lemon juice (fresh)
• 45 gr mam nem
• 45 gr nuoc mam

Vlf Burgers

• 450 degree oven
• 4 round (inches)
• 180 gr short brown rice (grain)
• 130 gr carrot
• 60 gr onion
• 30 gr tamari
• 1 gr dry thyme
• 1 gr black pepper
• 1 gr dry basil
• some by spreading it on a tray for a while

Walnut Pilaf

• 4 for (halves garnish)
• 2 aromatic bitters
• 350 ml low sodium beef broth
• 350 gr mushrooms (sliced)
• 55 gr brown rice
• 30 gr ca
• 24 gr onion (minced)
• 16 ml balsamic vinegar
• 3 gr parsley (minced)
• 1 gr rosemary (crushed dried)

Walnut Sauce

• 3 liquid aminos
• 1 garlic (cloves)
• 475 ml vegetable stock
• 60 gr walnuts
• 32 gr wheat flour (whole)
• 16 ml lemon juice
• 1 gr black pepper

Warm Rice Salad

• 1/2 barley
• 700 ml chicken stock
• 120 gr shrimp
• 85 gr raisins
• 60 gr almonds (whole)
• 60 gr long brown rice (grain)
• 20 ml olive oil
• 16 ml wine vinegar
• 14 gr butter
• 3 gr parsley

Water Spinach With Bean Curd

• 3 chile fermented bean curd
• 900 ml chinese water spinach (fresh)
• 45 ml water
• 30 ml peanut oil
• 30 ml rice wine

West African Groundnut Stew

• 3 garlic (cloves)
• 2 sweet potatoes
• 2 toamtoes
• 2 green peppers
• 1 onion
• 1/2 stock
• 950 gr eggplant
• 475 ml tomato juice
• 130 gr zucchini
• 110 gr peanut butter