Using ingredient basil

Lemon Pasta Salad With Peppercorn

• 2 lemon zest (grated)
• 400 gr slivered snow peas
• 120 ml vegetable stock
• 60 ml lemon juice (fresh)
• 50 gr pkg udon noodles
• 40 gr coconut (fresh grated)
• 34 gr cilantro (chopped)
• 30 ml extra-virgin olive oil
• 8 gr basil (chopped fresh)
• 3 gr coarse black pepper

Lemon-pepper Barbecued Chicken

• 8 chicken breast (halves)
• 1 clove garlic
• 1 lemon
• 230 ml tomato sauce
• 30 gr onion (chopped)
• 30 ml lemon juice
• 16 ml cider vinegar
• 14 gr brown sugar
• 7 ml vegetable oil
• 5 ml dry mustard

Lentil & Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Brown Rice Soup

• 3 carrots
• 3 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1 celery
• 1 bay leaf
• 1,200 ml chicken broth
• 600 gr tomatoes
• 120 gr brown rice
• 14 gr parsley (fresh)

Lentil And Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Rice One

• 1 lentils
• 700 ml water
• 260 gr carrots (sliced)
• 60 gr rice
• 16 ml olive oil
• 3 gr garlic
• 1 gr basil (dried)
• 1 package vegetable broth

Lentil Lasagna

• 12 sheets spinach lasagna noodles
• 3 garlic (cloves minced)
• 2 stalks celery fine (chopped)
• 1 clove garlic
• 1 onion thinly (sliced)
• 1 zucchini
• 1 chili pepper deseeded (whole red)
• 1 lentils (red)
• 475 ml vegetable stock
• 180 ml water

Lentil Soup

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil Soup 2

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil-pasta Soup

• 3 garlic (cloves)
• 1 seasoned croutons
• 1 lentils (dried)
• 1 bay leaf
• 1/2 cans
• 1,400 ml water
• 190 gr carrot (sliced)
• 180 gr onion (chopped)
• 120 gr orzo
• 100 gr celery (chopped)

Lettuce Salad

• 1 lettuce
• 45 ml olive oil
• 16 ml vinegar (white)
• 1 gr salt
• 1 gr garlic (chopped)
• 1 gr black pepper
• 1 gr basil

Lima Bean Soup

• 5 green onions
• 500 gr lima beans (frozen)
• 450 gr carrots (sliced)
• 425 gr mushrooms (chopped)
• 180 ml soy sauce
• 45 ml olive oil
• 1 gr basil
• 1 gr black pepper
• 1 gr cayenne

Lime Vinaigrette

• 2 limes
• 2 garlic (cloves)
• 80 ml lime juice (fresh)
• 80 ml eden olive oil
• 45 ml eden ume vinegar (plum)
• 45 ml warm water
• 80 ml eden brown rice vinegar
• 5 gr dill weed (fresh)
• 2 gr basil (fresh)
• 1 gr lima sea salt

Lindsay Wagner's Couscous With Tomato

• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 240 gr wheat couscous (whole)
• 240 ml water
• 7 gr parsley (finely chopped fresh)
• 5 ml pressed olive oil (cold)
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Linguine Chekeni

• 4 chicken breasts (boneless skinless)
• 2 garlic (cloves)
• 1 herbed tomato sauce
• 60 ml extra-virgin olive oil
• 10 ml lemon juice
• 5 gr oregano (fresh)
• 2 ml sesame oil
• 1 gr salt
• 1 gr black pepper
• 1 gr onion powder

Linguine With Olives And Sun

• 4 garlic (cloves minced)
• 2 ripe tomatoes (chopped)
• 1 linguine
• 120 ml extra-virgin olive oil
• 65 gr black olives up (cut)
• 60 gr feta cheese (optional)
• 55 gr sun tomatoes (dried)
• 8 gr basil (fresh chopped)
• 3 gr salt
• 1 gr pepper flakes (hot)

Linguine With Spinach Sauce

• 4 garlic (cloves)
• 1 linguine
• 85 gr mushrooms
• 80 gr parmesan cheese
• 75 gr butter
• 80 ml olive oil
• 60 ml wine (white)
• 38 gr spinach (frozen chopped)
• 8 gr basil
• 4 gr basil

Linguine With Spinach Sauce

• 4 garlic (cloves)
• 1 linguine
• 85 gr mushrooms
• 80 gr parmesan cheese
• 75 gr butter
• 80 ml olive oil
• 60 ml wine (white)
• 38 gr spinach (frozen chopped)
• 8 gr basil
• 4 gr basil

Linguine With White Clam Sauce

• 8 cans clams dra (minced)
• 3 garlic (cloves)
• 1 linguine
• 150 gr margarine
• 80 ml olive oil
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr basil
• 1 gr oregano

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 525 gr tomatoes
• 450 gr linquini
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 4 gr basil

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 525 gr tomatoes
• 450 gr linquini
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 4 gr basil

Lisas' Italian Meat Loaf

• 2 eggs
• 1 onion (finely chopped)
• 1 clove garlic (finely minced)
• 700 gr beef (lean ground)
• 120 gr ricotta cheese
• 120 ml tomato sauce
• 75 gr corn flake crumbs
• 60 ml evaporated milk
• 40 gr parmesan cheese
• 16 ml worcestershire sauce

Lisas' Tomato Soup

• 2 snipped chives
• 1 onion thinly (sliced)
• 1 bay leaf
• 600 gr ripe tomatoes
• 240 ml milk
• 18 gr brown sugar
• 5 gr butter
• 3 gr salt
• 1 gr basil (fresh finely chopped)
• 1 gr pepper

Live-well: Pasta E Fragioli

• 2 garlic (cloves)
• 1 onion
• 1,200 gr kidney beans (canned white)
• 525 gr tomatoes (canned)
• 475 ml vegetable stock
• 50 gr elbow macaroni
• 40 gr sun tomatoes (dried)
• 20 gr parmesan
• 16 ml olive oil
• 1 gr oregano (dried)

Liver, Bacon And Onions.

• 2 onions
• 1/2 bacon
• 900 gr liver
• 475 ml milk
• 30 ml canola oil
• 16 gr corn flour
• 3 gr pepper
• 1 gr basil
• 1 gr thyme