Using ingredient basil

Italian Vegetable And Potato Stew

• 3 boiling potatoes (cut into)
• 2 celery ribs
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 green bell pepper seeded
• 1 pitted
• 240 ml vegetable stock
• 140 gr mediterranean black olives
• 45 ml olive oil

Italian Vegetable And Potato Stew

• 3 boiling potatoes (cut into)
• 2 celery ribs
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 1 green bell pepper seeded
• 1 pitted
• 240 ml vegetable stock
• 140 gr mediterranean black olives
• 45 ml olive oil

Italian Vegetable Ragout

• 3 garlic (cloves)
• 1 cauliflower
• 1 swiss chard tough stems removed torn in bite size (pieces)
• 1 zucchini
• 450 gr chick peas
• 450 ml boiling potatoes
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 32 gr brussels sprouts tough leaves removed ends trimmed in (cut)
• 30 ml olive oil

Italian Vegetable Salad

• 1 garlic clove
• 160 gr cherry tomatoes
• 65 gr ripe olives
• 60 ml olive oil
• 50 gr celery (chopped)
• 30 gr green onion (chopped)
• 16 ml vinegar
• 4 gr sugar
• 1 gr basil
• 1 gr parsley (chopped)

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Italian-style Fish And Vegetables

• 1 1/2 catfish
• 500 gr mixed vegetables (frozen)
• 28 gr parmesan (grated)
• 26 gr mushrooms (sliced)
• 9 gr olive
• 1 gr fennel
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 2 slices tomatoes

Italian-style Vegetables With Pasta

• 4 tomatoes
• 3 pepper
• 2 1/2 of your (servings)
• 2 zucchini
• 1/2 onions
• 400 gr tomatoes
• 30 ml stock
• 12 gr oregano (fresh)
• 4 gr basil (fresh)
• 1 gr salt

Italian: Risotto With Crabmeat And Basil

• 1 onion
• 1,200 ml chicken stock
• 180 gr arborio rice
• 130 gr crabmeat
• 120 ml whipping cream
• 50 gr goat cheese (fresh)
• 45 gr butter
• 12 gr basil (chopped fresh)

Jalapeno Chili

• 3 cans
• 1 tomatoes (canned)
• 1 sausages
• 1 saute onions
• 1 combine sausages
• 1 serve sour cream spring onions monterey jack cheese (chopped)
• 900 gr chuck (ground)
• 600 gr italian tomatoes quartered (fresh plum)
• 260 gr italian sausage (hot cut into)
• 260 gr sweet italian sausage (cut into)

Jasmine Rice With Dried Fruit

• 2 ribs celery
• 2 of pear (pieces dried)
• 1 onion
• 1/2 cranberries (dried)
• 1/2 fig (dried)
• 1/2 sunflower seeds
• 1,500 ml chicken stock
• 300 gr jasmine rice
• 55 gr butter
• 55 gr currants (dried)

Jeff's Pizza Sauce

• 525 gr cans
• 190 gr tomato paste
• 40 gr corn syrup
• 28 gr brown sugar
• 30 ml olive oil
• 14 gr oregano
• 10 gr garlic powder
• 5 gr tarragon
• 3 gr salt
• 2 gr basil

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jellied Tomato Salad

• 475 ml tomato juice
• 16 ml lemon juice
• 2 gr onion
• 1 gr basil
• 1 gr garlic
• 1 gr peppercorns
• 1 package gelatin (unflavored)

Jerry Elliott's Spaghetti Sauce

• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 bay leaf
• 220 gr hamburger
• 190 gr tomato paste
• 130 gr italian sausage
• 45 gr mushrooms (sliced fresh)
• 16 ml olive oil
• 1 gr basil
• 3 slices bacon (chopped)

Joe's Lasagna

• 33 1/2 cans
• 2 tomatoes
• 2 tomato paste
• 1 garlic
• 1 egg
• 475 ml water
• 450 gr beef
• 260 gr sausage
• 240 gr ricotta cheese
• 110 gr lasagna noodles

Judi's Ratatouille Lasagne

• 12 lasagne noodles (cooked)
• 4 garlic (cloves)
• 1/2 summer squash (yellow)
• 1/4 italian herb seasoning
• 700 ml marinara sauce
• 240 gr eggplant with skin
• 190 gr skim ricotta cheese
• 140 gr green pepper (diced)
• 140 gr bell pepper (diced red)
• 130 gr zucchini squash (diced)

Jungle Curry

• 11 protein
• 6 in combination with other dishes
• 4 as a main dish
• 2 loosely packed (dried)
• 2 kaffir lime leaves (fresh)
• 2 fat
• 1/4 thinly krachai (sliced fresh)
• 475 ml defatted chicken stock
• 250 gr long beans
• 130 gr pork tenderloin