Using ingredient basil
Lost And Found Zucchini Casserole
- 2 eggs (beaten)
- 1 green bell pepper (chopped)
- 1 onion (chopped)
- 1,000 gr zucchini (diced)
- 110 gr sharp cheddar cheese (grated)
- 110 gr bread crumbs
- 120 ml olive oil
- 1 gr basil (dried)
Louann's Minestrone Soup
- 3 garlic (cloves minced)
- 2 zucchini in (cut)
- 1 onion (chopped)
- 950 ml vegetable stock
- 525 gr roma tomatoes-undrained
- 475 gr kidney beans (drained)
- 250 gr green beans
- 60 ml dry sherry
- 50 gr macaroni shell
- 4 gr oregano (dried)
Low Fat Breakfast Omelet
- 230 gr egg product
- 80 gr ham
- 60 ml milk
- 60 gr cheese
- 50 gr tomatoes
- 34 gr bell peppers
- 30 gr green onions
- 28 gr mushrooms
- 14 gr margarine
- 1 gr basil
Low-cal French Dressing
- 1 sweetener
- 160 gr tomatoes (canned)
- 30 ml lemon juice
- 30 gr rice (cooked)
- 1 gr onion powder
- 1 gr celery salt
- 1 gr salt
- 1 gr garlic powder
- 1 gr basil
Low-fat Garden Pizza
- 280 gr carrot
- 230 ml tomato sauce
- 170 gr mushrooms
- 130 gr zucchini
- 110 gr mozzarella cheese
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml vegetable oil
- 5 gr brown sugar
- 2 gr oregano
Low-fat Soupe Au Pistou
- 10 garlic
- 3 tomatoes
- 2 1/2 dice
- 2 onions
- 2 carrots
- 2 zucchini
- 2 nbsp
- 1 pepper
- 850 ml chicken broth
- 200 gr chick peas
Low-fat Vegetable Lasagne Roll-ups
- 2 broccoli
- 2 onions
- 1 egg
- 750 ml spaghetti sauce
- 240 gr cottage cheese
- 55 gr lasagna noodles
- 55 gr mozzarella cheese
- 7 gr parsley
- 3 gr oregano
- 1 gr basil
Luxe Bay
- 1 l carrot
- 1 fennel bulb
- 1 leek
- 1/4 peices
- 950 ml fish broth
- 190 gr bay scallops
- 65 gr french green beans
- 60 ml olive oil
- 5 gr dill
- 5 gr tarragon
Macaroni & Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr basil
- 1 gr black pepper
- 1 gr parsley (chopped fresh)
Macaroni And Cheese With Vegetables
- 1 sweet pepper (red)
- 180 ml milk
- 180 gr broccoli florets
- 100 gr pasta
- 120 ml vegetable stock
- 14 gr margarine
- 3 gr unbleached flour
- 1 gr parsley (chopped fresh)
- 1 gr basil
- 1 gr paprika
Macaroni Cheese & Tomatoes
- 350 about
- 24 grams carbohydrate
- 11 grams protein
- 10 grams fa
- 1 protein
- 1 starch
- 1 fruit
- 1 fat choice
- 1/2 recipe
- 425 gr casserole dish
Macaroni With Five Cheeses
- 3 eggs (beaten)
- 325 ml milk
- 200 gr elbow macaroni
- 120 gr lowfat monterey jack cheese (grated)
- 110 gr cheddar cheese (shredded)
- 60 gr gruyere cheese (shredded)
- 55 gr goat cheese crumbled
- 40 gr parmesan cheese (grated)
- 28 gr prosciutto (chopped)
- 20 gr tarragon (chopped)
Macaroni, Cheese And Tomatoes
- 350 about
- 1 protein
- 1 starch
- 1 fruit
- 1 fat
- 1/2 recipe
- 425 gr casserole dish
- 240 gr tomatoes (canned)
- 55 gr cheddar cheese (shredded)
- 50 gr elbow macaroni
Manicotti Florentine
- 12 manicotti shells
- 2 in bowl needed to fill
- 1 egg
- 750 ml marinara sauce
- 475 ml marinara sauce in
- 250 gr sorrento ricotta cheese
- 220 gr sorrento mozzarella
- 100 gr sor
- 40 gr sorrento parmesan (grated)
- 30 ml olive oil
Marinara Sauce
- 3 months
- 2 garlic (cloves)
- 750 gr tomatoes (plum)
- 260 gr italian (plum)
- 60 ml extra-virgin olive oil
- 4 gr basil (shredded fresh)
- 1 gr salt
- 1 gr pepper
Marinara Sauce
- 8 ripe tomatoes
- 2 celery fine (chopped)
- 130 gr tomato paste
- 120 ml olive oil
- 80 ml dry wine (white)
- 40 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
- 1 gr sugar
Marinara Sauce Ii
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 900 gr ripe italian tomatoes (plum)
- 190 gr tomato paste
- 80 gr mushrooms (fresh)
- 60 ml dry wine (red)
- 45 ml olive oil
- 4 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Marinated Beef Pot Roast
- 1 flour
- 1 nbsp
- 1,400 gr beef
- 240 ml tomato juice
- 60 ml worcestershire sauce
- 45 ml mustard
- 30 ml oil
- 3 gr garlic salt
- 2 gr oregano
- 2 gr onion powder
Marinated Hickory
- 900 gr beef chuck roast
- 60 ml wine vinegar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Marinated Spaghetti Squash Salad
- 1 clove garlic
- 350 gr spaghetti squash (cooked)
- 120 gr artichoke hearts (marinated)
- 90 gr sweet pepper (chopped red)
- 55 gr mozzarella cheese (shredded)
- 30 ml wine vinegar (red)
- 60 ml rice vinegar
- 30 ml vegetable oil
- 16 ml dry mustard
- 10 gr parmesan cheese (grated)
Martini Steak
- 6 pimento stuffed olives
- 3 gin
- 2 garlic (cloves crushed)
- 1 angostura bitters
- 140 gr rib eye
- 10 ml vegetable oil
- 5 gr dry vermouth
- 1 gr salt
- 1 gr basil (dried)
- 1 gr marjoram (dried)