Using ingredient bell pepper
Favorite Chili Macaroni
- 2 garlic (cloves minced)
- 1 cilantro (fresh)
- 475 gr kidney beans (canned rinsed)
- 450 gr beef (ground)
- 230 gr no added salt tomatoes (canned whole)
- 210 gr elbow macaroni (cooked)
- 140 gr no added salt kernel corn (canned whole drained)
- 230 ml no added salt tomato sauce (canned)
- 120 ml water
- 110 gr cheddar cheese
Fennel Risotto With Pistachios
- 2 garlic (cloves)
- 1 fennel bulb
- 1 bell pepper (red)
- 475 ml chicken broth
- 240 ml water
- 180 gr arborio rice
- 120 gr onion (finely chopped)
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 14 gr butter
Figgy Thai Chicken Salad
- 10 iceberg lettuce leaves
- 1 bell pepper (red cut into)
- 1/2 cantaloupe
- 1/2 cucumber
- 1/4 chile flakes (red)
- 280 gr chicken (cooked)
- 150 gr california figs (dried)
- 90 ml lime juice
- 60 ml honey
- 50 gr peanuts (roasted)
File Gumbo
- 2 garlic (cloves)
- 1 bay leaf
- 1 ga water
- 400 gr andouille sausage
- 130 gr chicken (whole)
- 120 gr onions (white)
- 110 gr butter
- 50 gr celery
- 34 gr scallions
- 34 gr bell pepper
Filled Peppers With Meat
- 6 bell pepper
- 2 egg
- 700 gr beef
- 150 gr corn flakes
- 7 gr rice
- 1 gr salt
- 1 package tomato soup
Fish And Leek Chowder
- 4 potatoes
- 4 leeks
- 2 carrots
- 2 bay leaf
- 2 sprigs (fresh)
- 1 fish stock
- 3/4 shark
- 1/4 cod (dried)
- 300 gr tomatoes
- 240 ml wine (white)
Fish In Parchment
- 12 squa parchment paper
- 6 ozs salmon fillet
- 3 colors
- 1 dijon glaze
- 18 gr bell pepper
- 5 ml lemon juice (fresh)
- 1/8 slices onion (red)
Flank Steak With Peppers Stir Fry
- 2 celery
- 1 bell pepper
- 1 onion
- 1/4 thk
- 260 gr flank steak
- 120 ml beef broth
- 45 ml soy sauce
- 45 ml vegetable oil
- 12 gr cornstarch
- 1 gr black pepper
Foil-wrapped Steak
- 1 onion
- 1 bell pepper
- 1 celery stalk
- 1 pcs
- 1 worcestershire powder
- 525 gr round steak
- 45 ml worcestershire sauce
- 28 gr butter
- 3 gr garlic powder
- 1 gr black pepper
Four Pepper Salsa With Chips
- 13 ingredients in a processor
- 270 gr italian tomatoes (plum)
- 90 gr bell pepper (chopped yellow)
- 70 gr green chilies
- 60 ml olive oil
- 50 gr coarsely celery (chopped)
- 45 gr green bell pepper (chopped)
- 30 ml wine vinegar (red)
- 8 gr cilantro (chopped fresh)
- 5 ml mustard seeds
Fowl Gumbo
- 4 okra up (cut)
- 3 green onions (diced)
- 3 celery stalks (diced)
- 1 bell pepper (diced)
- 1 chicken
- 3 gr pepper (red)
- 1 gr garlic salt
- 1 package tomatoes
- 1 package tomato paste
Frank-ly Paella, Barcelona Style
- 16 cocktail size mini franks
- 1 franks
- 1 onion
- 1 tomato
- 1 green bell pepper
- 1 bell pepper (red)
- 950 ml chicken broth
- 240 gr rice (white)
- 130 gr italian sweet sausage
- 80 ml olive oil
French Fry Spam Casserole
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 75 gr corn flakes (finely crushed)
- 65 gr bell pepper (chopped red)
- 60 gr green onion (chopped)
- 1 package condensed cream of chicken
Fresh Herb Turkey Loaf
- 2 egg whites
- 1 turkey breast skinned (ground)
- 160 gr rolled oats
- 65 gr bell pepper (red chopped)
- 34 gr celery (finely chopped)
- 30 gr onion (finely chopped)
- 3 gr parsley (fresh)
- 1 gr black pepper
- 1 gr basil
Fried Bean Curd With A Sweet & Sour Sauce
- 3 3/4 stock
- 1 garlic clove
- 1 black pepper (freshly ground)
- 350 gr tofu
- 45 ml vinegar (white)
- 38 gr sugar
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil
- 16 ml tomato ketchup
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Fruity Gazpacho
- 4 cucumber
- 4 blackberries
- 2 peaches
- 1 onion
- 1 bell pepper (yellow)
- 450 gr tomatoes
- 240 ml vegetable stock
- 16 ml lemon juice
- 5 gr parsley
- 1 slice apple
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Gardenia Easter Pie
- 12 basil leaves
- 3 eggs
- 220 gr gardenia mozzarella cheese
- 220 gr precooked smoked ham
- 18 gr spinach (frozen chopped)
- 5 ml olive oil
- 1 slice bell pepper (red)
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Gazpacho
- 2 scallions
- 1 clove garlic
- 1 bell pepper
- 1 cucumber
- 1 lime
- 1/2 lemon
- 950 ml tomato juice
- 300 gr tomatoes (freshly diced)
- 50 gr onion (finely minced)
- 5 ml honey