Using ingredient bell pepper
Crawfish Pie
- 6 crawfish fat
- 2 ribs celery
- 1 onion
- 3/4 bell pepper
- 280 gr crawfish tails (peeled)
- 170 gr butter
- 60 gr green onions (chopped)
- 14 gr parsley (minced)
- 4 gr salt
- 2 gr garlic powder
Cream Of Broccoli Soup 4
- 4 celery ribs
- 2 chicken
- 2 zatarains creole seasoning
- 1 head of broccoli
- 1 onion
- 1/2 bell pepper
- 1/2 blond roux
- 950 ml water
- 475 ml milk
- 9 gr chicken base
Creamy Spam Broccoli Casserole
- 475 ml skim milk
- 180 gr broccoli (frozen cut)
- 110 gr fat free cheddar (shredded)
- 80 gr soft bread crumbs
- 65 gr bell pepper (chopped red)
- 16 gr cornstarch
- 9 gr margarine
- 1 gr pepper
Creamy-Turkey Ham Ziti
- 899 mg sodium
- 95 1/2 carbohydrates
- 32 1/4 mg cholesterol
- 31 1/8 protein
- 6 3/8 fat
- 1 bell pepper (red diced)
- 325 gr turkey ham (lean)
- 240 ml non-fat sour cream
- 200 gr ziti
- 180 ml skim milk
Creole Corn Muffins
- 2 eggs
- 350 ml milk
- 325 gr flour
- 140 gr vegetable shortening
- 90 gr american cheese
- 85 gr cheddar cheese
- 28 gr baking powder
- 26 gr sugar
- 18 gr bell pepper
- 18 gr pimiento
Creole Lentil Soup
- 1 lentils
- 1 onion
- 1 celery stalk
- 1 green bell pepper
- 1 bell pepper (red)
- 1 bay leaf
- 1,900 ml boiling water
- 65 gr tomato paste
- 45 ml vegetable oil
- 16 gr all purpose flour
Creole Omelet
- 10 okra (frozen whole)
- 8 eggs
- 1 onion
- 1 rib celery
- 210 gr potatoes
- 110 gr ham (cooked)
- 45 ml vegetable oil
- 1 gr salt
- 1 gr cayenne pepper (ground red)
- 1 slice bell pepper (red)
Creole Seafood Gumbo
- 2 okra
- 1 onion (chopped)
- 1 bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 300 gr tomato (peeled)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Cricket's Spam Quiche
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
Crisp Pasta Pancake With Spicy Pepper Relish
- 8 serrano chilies (fresh)
- 8 capellini (fresh)
- 2 bell pepper (yellow)
- 200 gr sugar
- 160 ml distilled vinegar (white)
- 30 ml salad oil
- 16 ml sesame oil
Crockpot Perfect Meatloaf
- 1 egg
- 1 bell pepper
- 1 ketchup
- 700 gr beef (ground)
- 120 ml tomato juice
- 55 gr bread crumbs
- 22 gr onion
- 20 gr celery
- 6 gr seasoned salt
- 1 gr thyme
Crockpot Ratatouille
- 6 tomato
- 4 zucchini
- 2 onions
- 2 garlic (cloves)
- 2 bell pepper
- 1 eggplant
- 60 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr basil
Cuban Black Bean Stew
- 2 bay leaves
- 1 pepper (whole dried red)
- 950 ml water
- 500 gr black beans
- 325 gr ham (cooked lean)
- 240 ml sour cream
- 140 gr bell pepper (chopped)
- 120 gr onion
- 80 gr dark rum
- 14 gr butter
Curried Corn Salad
- 2 scallions
- 1/2 cucumber
- 150 gr corn
- 65 gr bell pepper (diced red)
- 16 ml cider vinegar
- 5 ml mustard
- 2 gr curry spices
Curried Garbanzo Beans And Potatoes
- 1 3/4 potato (diced red)
- 700 gr long rice (hot cooked grain)
- 600 ml water
- 600 ml water
- 200 gr green peas (frozen)
- 140 gr bell pepper (diced yellow)
- 95 gr grannysmith apple
- 60 gr onion (finely chopped)
- 10 ml vegetable oil
- 3 gr all purpose flour
Curried Vegetables And Beans
- 700 gr brown rice keep (cooked hot)
- 450 gr garbanzo beans drain (cooked)
- 200 gr green peas thaw (frozen)
- 180 gr potatoes (red diced)
- 130 gr bell pepper (yellow diced)
- 120 ml water
- 95 gr apples (peeled)
- 60 gr onion (chopped)
- 34 gr green bell pepper (diced)
- 12 ml olive oil
Curry Chicken
- 4 chicken breast
- 270 gr bell pepper
- 270 gr pepper (red)
- 240 ml water
- 1 gr turmeric
- 4 slices apple (red)
- 2 slices green onions
Dagwood Italiano
- 400 oven
- 5 length
- 4 french bread
- 2 bell pepper
- 1 garlic
- 1/2 mozzerela
- 350 gr lamb
- 20 gr parmesan cheese
- 16 ml wine (red)
- 7 ml olive oil
Dan's Homemade Sloppy Joe's
- 425 gr hamburg
- 130 gr size
- 120 ml water
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 28 gr butter
- 16 ml ketchup
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)