Using ingredient bell peppers
Spicy Pepper Steak
- 892 yields
- 1 tbls cornstarch
- 1 clove garlic
- 700 gr chuck
- 180 ml water
- 160 gr tomatoes
- 120 gr green onion
- 100 gr celery
- 80 ml soy sauce
- 80 ml salad oil
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)
Stir-fried Tofu With Vegetables
- 3 tamari
- 2 garlic (cloves)
- 1/4 bean sprouts
- 250 gr firm tofu
- 100 gr cauliflower
- 65 gr broccoli
- 50 gr sugar peas
- 34 gr bell peppers
- 32 gr carrots
- 30 ml vegetable oil
Summer Vegetable Saute
- 4 squash
- 4 onions
- 1 bell peppers
- 1 tomatoes
- 30 ml oil
- 4 gr sugar
- 3 gr salt
- 1 gr chili powder
Sweet And Sour Peppers
- 4 bell peppers (yellow)
- 3 of garlic (cloves)
- 3 squares
- 2 green bell peppers
- 1 1/2 sqyares
- 1 giner (minced fresh)
- 1 jalapeno chili
- 60 ml lemon juice (fresh)
- 45 gr tamari
- 30 ml honey
Sweet& Sour Alaska Salmon
- 20 ozs
- 34 gr bell peppers (red)
- 30 gr onions
- 1 gr ginger (ground)
T-3 Miracle Soup
- 6 onions
- 2 bell peppers
- 1 cabbage head
- 1 celery stalk
- 3 packages tomatoes
- 1 package soup mix
Thai Pasta And Seafood Salad
- 1/2 scallions (sliced)
- 900 gr shrimp (chilled cooked)
- 80 ml cider vinegar
- 60 ml water (hot)
- 55 gr smooth
- 30 ml soy sauce
- 18 gr cilantro leaves
- 6 gr ginger root (grated fresh)
- 3 gr garlic (minced)
- 3 slices kirby pickling cucumbers
Tomato-basil Sauce For Pasta
- 3 garlic (cloves)
- 2 bell peppers (red)
- 170 gr mushrooms (sliced fresh)
- 65 gr tomato paste
- 60 gr onion (chopped)
- 16 ml olive oil
- 8 gr basil (chopped fresh)
- 4 gr oregano leaves (dried)
- 2 gr basil leaves (dried)
- 1 gr salt
Tricolor Boboli Pizzas
- 1 boboli shells
- 3/4 olive paste
- 230 gr soft mild goat cheese
- 70 gr pine nuts (toasted)
- 60 ml olive oil
- 45 gr oregano (fresh chopped)
- 2 slices onions (red sliced)
- 2 slices bell peppers (red thin)
Turkey Kabobs
- 10 mushrooms
- 3 cube
- 2 turkey breast
- 2 bell peppers (diced)
- 1 onion
- 1 package pineapple chunks
Turkey Pasta Salad
- 280 gr turkey meat (light)
- 120 ml fat-free mayonnaise
- 100 gr elbow macaroni (cooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 2 gr salt
- 1 gr basil
- 1 gr black pepper
- 1 gr pepper (crushed red)
Turkey& Bean Tacos
- 10 pcs taco shells
- 8 ozs fat-free refried beans
- 280 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (shredded)
- 65 gr bell peppers (chopped)
- 60 ml fat-free sour cream
- 60 gr onions (chopped)
- 3 gr chili powder
- 2 ml olive oil
- 1 gr garlic powder
Turkey, Bean, & Rice Skillet
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 8 ozs no-salt-added tomato sauce
- 270 gr turkey meat (light)
- 120 gr long rice (grain)
- 90 gr low fat monterey jack cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 60 ml water
- 50 gr celery (sliced)
Weekend Chili
- 5 onions
- 4 chili mix
- 3 celery
- 3 garlic
- 2 bell peppers
- 2 rotel tomatoes
- 4,100 gr gound beef
- 1,200 ml water
- 75 ml worcestershire sauce
- 65 gr chili peppers
White Chili
- 4 garlic (cloves minced)
- 4 leeks
- 3 turkey (ground)
- 2 onions (red)
- 2 bell peppers (red)
- 2,800 ml chicken broth
- 130 gr flour
- 50 gr green chili peppers (diced)
- 26 gr chili powder
- 18 gr cumin (ground)
Winter Greens Puttanesca
- 2 bell peppers (roasted)
- 1/2 crosswise
- 190 gr tender spinach (fresh)
- 140 gr pitted imported olives
- 75 gr rigatoni
- 80 ml extra-virgin olive oil
Yellow Pepper Soup
- 4 shallots
- 3 bell peppers (yellow)
- 850 ml vegetable stock
- 180 gr cashews (raw)
- 30 ml olive oil
- 5 ml dry mustard
- 1 gr fine sea salt
- 1 gr black pepper (freshly ground)
Acquasale
- 3 bell peppers (red)
- 2 tomatoes
- 1 onion (red)
- 1/2 clove garlic
- 60 gr breadcrumbs
- 45 ml olive oil
- 1 gr salt