Using ingredient bell peppers
Ajvar
- 6 bell peppers
- 2 eggplants
- 1 clove garlic
- 1 lemon
- 1 parsley
- 120 ml oil
Black Bean Fiesta
- 2 bell peppers (red diced)
- 2 jalepeno peppers
- 1 onion (red diced)
- 1,100 gr black beans (cooked)
- 230 gr corn kernals (cooked)
- 120 ml olive oil
- 90 ml lime juice (fresh)
- 34 gr cilantro (chopped)
- 2 gr cumin (ground)
Black Bean Relish Ii
- 1 lime
- 180 gr black beans
- 75 gr corn
- 45 gr bell peppers (red)
- 30 ml olive oil
- some cilantro
Bow Ties With Asian Chicken
- 270 gr chicken breasts (boneless)
- 200 gr bow ties
- 120 ml chicken broth
- 60 ml low sodium soy sauce
- 30 ml honey
- 30 ml lime juice
- 16 ml dijon mustard with seeds
- 7 gr parsley (chopped fresh)
- 6 slices scallions trimmed
- 2 slices bell peppers (red)
Brother Dave's Chili
- 48 v
- 3 bell peppers (chopped)
- 2 onions (chopped)
- 2 comino (ground)
- 1 pehchauds bitters
- 1/2 masa harina
- 800 gr stew meat
- 350 ml tomato sauce
- 475 ml chickenstock
- 65 gr chili powder
Cajun Coleslaw
- 4 bell peppers
- 2 onions
- 1 lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard
- 30 ml olive oil
- 16 ml wine vinegar
- 16 ml worcestershire sauce
Cheddar Chicken Pot Pie
- 1 low-fat baking mix
- 1/4 poultry seasoning
- 550 gr chicken
- 350 ml skim milk
- 300 gr potatoes (peeled)
- 230 gr fat-free cheddar cheese (grated)
- 350 ml chicken broth
- 130 gr carrots (sliced)
- 65 gr bell peppers (chopped)
- 60 ml water
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken And Shrimp Saute
- 1 1/2 chunks
- 280 gr tomatoes
- 270 gr bell peppers
- 130 gr chicken
- 120 gr shrimp
- 100 gr fettuccine
- 55 gr butter
- 1 gr salt
Chicken-chili Casserole
- 4 bell peppers
- 2 garlic (cloves)
- 1 onions
- 150 gr corn
- 140 gr chicken
- 120 gr cheese
- 32 gr olives
- 16 ml oil
- 12 gr green chilies
- 1 gr pepper flakes (red)
Chili Chicken
- 200 gr chicken breasts
- 45 ml lemon juice (fresh)
- 16 ml virgin olive oil
- 6 gr chili pepper (fresh hot)
- 3 gr leaf oregano
- 3 gr pepper flakes (dried hot)
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr salt
- 1 gr black pepper
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce
Chinese: Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 60 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 3 gr chili paste with soybean
- 1 gr salt
Cole Slaw...justin Wilson
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard (yellow)
- 30 ml olive oil
- 16 ml wine vinegar
- 5 ml louisiana sauce (hot)
Creamy Creole Turkey Bake
- 4 fettucine
- 1 1/2 creole seasoning
- 1 clove garlic
- 280 gr turkey
- 270 gr tomatoes
- 80 gr mushrooms
- 65 gr bell peppers
- 60 gr onions
- 110 ml cream cheese
- 20 gr parmesan cheese
Crostini Ai Pepperoni Arrostiti
- 3 bell peppers (red)
- 1 1/2 garlic (cloves)
- 45 ml olive oil
- 5 gr parsley
- 6 slices crostini (sliced)
Easy Chili Mac
- 30 ozs chili with beans
- 270 gr chicken breast (ground)
- 200 gr elbow macaroni
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
Easy Turkey Chili
- 15 ozs dark kidney beans undrained (red)
- 14 1/2 ozs tomatoes (crushed)
- 6 ozs tomato paste
- 1 turkey breast (ground cooked)
- 425 ml water
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 26 gr celery (sliced)
- 16 ml worcestershire sauce
- 3 gr chili powder
Eggplant, Red Pepper & Spinach Curry
- 2 bell peppers (red)
- 1 eggplant
- 1 spanish onion
- 240 ml water
- 120 ml apple juice
- 38 gr spinach
- 26 gr ghee
- 16 gr ginger (grated)
- 16 ml lemon juice
- 6 gr cumin
Enchiladas De Pollo Y Queso
- 6 tortillas
- 600 ml chicken broth
- 280 gr chicken (cooked chopped)
- 240 ml sour cream
- 190 gr monterey jack cheese (shredded)
- 120 gr onions (chopped)
- 70 gr butter
- 65 gr bell peppers (chopped)
- 65 gr green chili peppers (chopped)
- 32 gr all purpose flour
Fiery Hot Salsa Ii
- 3 tomatoes
- 3 habanero peppers
- 2 bell peppers (yellow)
- 1 onion
- 1/4 green bell pepper
- 1/4 bell pepper (yellow)
- 18 gr cilantro
- 1 gr oregano
- 1 gr salt
Fish Stuffed Peppers With Orzo
- 8 chiles
- 8 long
- 4 bell peppers
- 1 rockfish
- 230 gr seeded
- 45 ml every day olive oil
- 28 gr orzo
- 30 ml extra-virgin olive oil
- 18 gr loosely packed basil leaves
- 16 ml lemon juice