Using ingredient broccoli
Orzo With Broccoli, Feta Cheese, And Olives
- 1 1/2 orzo
- 180 gr feta cheese
- 100 gr black olives
- 60 ml olive oil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 8 gr basil (fresh)
- 1 gr pepper (crushed red)
- some broccoli
Pasta And Crab Salad
- 1 1/2 mayo
- 1 garlic
- 1 onion
- 1 ingredients (optional)
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
- 425 gr pasta
Pasta With Fennel And Dried Tomatoes
- 2 garlic (cloves)
- 1 fennel leaves (fresh)
- 350 ml boiling water
- 180 gr broccoli (frozen cut)
- 140 gr fennel bulbs
- 100 gr penne
- 65 gr tomato paste
- 60 gr onion (chopped)
- 45 gr pine nuts
- 38 gr tomatoes (dried)
Peasant's Pie
- 4 potatoes
- 1 onion
- 1 green pepper
- 1 bunch spinach
- 700 gr mashed
- 475 gr brown gravy
- 130 gr green beans
- 85 gr broccoli
- 60 ml water
- 3 slices carrots
Potato Cheese Soup
- 1 black pepper
- 350 ml milk
- 190 gr potatoes
- 95 gr carrot
- 90 gr broccoli
- 75 gr celery
- 55 gr process cheese spread
- 30 gr onion
- 28 gr ham
- 16 gr flour
Potato-broccoli Soup
- 4 bacon (sliced)
- 2 chicken bouillon (cubes)
- 1 onion
- 1 d worcestershire sauce
- 600 gr potatoes (chopped)
- 600 ml water
- 190 gr lowfat
- 180 gr broccoli (frozen)
- 1 gr curry powder
Prysnac Serbia
- 6 eggs
- 2 scallion
- 350 gr cottage cheese
- 120 gr american cheese
- 110 gr broccoli
- 55 gr butter
- 45 gr flour
Pumpkin & Broccoli Chowder
- 1 onion
- 1 ripe tomato
- 900 gr pumpkin (fresh)
- 950 ml chicken stock
- 20 gr butter
- 5 gr tamari
- some black pepper
- some broccoli
Quick Chicken And Noodles
- 4 chicken
- 260 gr broccoli
- 400 ml chicken broth
- 110 gr egg noodles
- 1 gr garlic powder
- 1 gr paprika
- 1 gr basil
- 1 gr pepper
Quick Stir
- 1 broccoli
- 1 pepper (red)
- 1 kuzu
- 1 green onions
- 1/4 mirin
- 1/4 organic shoyu
- 300 ml water
- 200 gr pea pods
- 60 ml brown rice vinegar
- 16 ml pepper sesame oil (hot)
Quinoa Casserole
- 3 eden shoyu
- 1 eden quinoa
- 1 onion
- 1 garlic clove
- 1 tomato
- 325 ml water
- 100 gr celery
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 6 gr curry
Rasta Pasta
- 4 angel hair
- 4 broccoli
- 4 mushrooms
- 1 chile pepper
- 1 stock
- 1 onion
- 1 bell pepper
- 1/2 zucchini
- 500 gr pumpkin
- 240 ml coconut milk
Ravioli With Broccoli Sauce
- 7 mins
- 375 gr ricotta ravioli (frozen)
- 250 gr broccoli
- 240 ml cream (heavy)
- 60 gr parmesan cheese (grated)
- 60 ml olive oil
- 34 gr pepper flakes (dried red)
Reader's Digest Sensational Broccoli Dip
- 240 ml sour cream
- 120 gr becal dressing
- 1 gr nutmeg
- 1 package broccoli (frozen)
Real Man's Quiche
- 9 pie crust
- 9 pie shell
- 3 eggs
- 2 deep
- 1 onion sauteed (chopped)
- 1 egg at a time
- 3/4 broccoli
- 3/4 cauliflower
- 350 ml milk
- 90 gr swiss cheese (grated)
Recipe: Vegetable Stroganoff
- 2 carrots
- 260 gr mushrooms (sliced)
- 240 ml vegetable broth
- 230 gr noodles
- 110 gr broccoli (frozen)
- 60 ml yogurt (plain)
- 60 ml sour cream lite
- 60 gr onion (sliced)
- 34 gr tomato paste
- 8 gr garlic clove (minced)
Redibase Cream Of Broccoli Soup
- 1 bay leaf
- 700 ml water
- 240 ml cream (light)
- 110 gr broccoli (frozen chopped)
- 55 gr butter
- 32 gr flour
- 30 gr onion (minced)
- 9 gr chicken redi-base
Rotini And Crab
- 1/4 scallions (sliced)
- 250 gr broccoli (fresh)
- 210 gr bag broccoli (frozen)
- 190 gr crab meat
- 100 gr rotini
- 28 gr margarine (reduced)
- 20 gr parmesan cheese divided (grated)
- 16 ml olive oil
- 3 gr garlic (minced)
- 1 gr salt
Salmon Manicotti
- 12 manicotti noodles (cooked)
- 1 egg (slightly beaten)
- 1/2 fat
- 475 ml skim milk
- 280 gr salmon
- 120 gr cottage cheese
- 110 gr broccoli (frozen chopped cooked)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 20 gr flour
Sausage Broccoli Chowder
- 1 onion
- 1 pepper (red)
- 800 ml chicken broth
- 290 gr potatoes (new red)
- 240 ml cream
- 170 gr broccoli
- 130 gr polish sausage
- 2 packages kernel corn (whole)
- 2 slices celery stalks
- 2 packages cream of brocolli soup
Sausage Broccoli Minestrone Soup
- 3 basil leaves (fresh)
- 1 clove garlic
- 1,900 ml water
- 450 gr potatoes
- 270 gr gourmet sausage
- 240 gr onion
- 60 ml olive oil
- 14 gr italian parsley
- 6 gr salt
- 1 gr pepper flakes (dried hot)