Using ingredient cider vinegar
Caribou Roast In Gin
- 6 peppercorns
- 2 ribs celery
- 1 onion
- 1 parsnip
- 1 gin
- 240 ml cider vinegar
- 240 ml beef bouillon
- 1 slice caribou roast
- some garlic
Carnero En Adobe
- 4 lamb shanks
- 4 bay leaf
- 2 ancho chilies
- 2 onions (white)
- 550 gr garlic
- 525 gr tomato
- 240 ml boiling water
- 180 ml beef stock
- 55 gr raisins
- 30 gr piloncillo
Celery Seed Dressing
- 120 ml vegetable oil
- 100 gr sugar
- 60 ml lemon juice
- 10 ml cider vinegar
- 5 ml dry mustard
- 2 gr celery seed
- 1 gr salt
Chicken Breast Luau
- 2 pickling spice
- 1 onion (sliced)
- 1 juniper berries
- 1 carrot
- 475 ml water
- 240 ml cider vinegar
- 170 gr chicken breasts
- 170 gr poha
- 110 gr butternut squash
- 55 gr brown sugar
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
- 32 pm
- 6 note
- 2 onions
- 2 green bell peppers
- 1,400 gr beef chuck (boneless)
- 600 gr kidney beans
- 450 ml tomato sauce
- 300 ml beef broth
- 240 ml sour cream
Chinese Duck Sauce
- 1 plums (halved)
- 1 apricots (halved)
- 1 cinnamon stick
- 525 ml cider vinegar
- 220 gr firmly packed brown sugar
- 200 gr sugar (white)
- 180 ml water
- 120 ml lemon juice
- 60 gr ginger (chopped)
- 16 ml mustard seed (toasted)
Cincinnati Chili Ii
- 2 cans beef broth
- 1 bay leaf
- 1 spaghetti chedder cheese (cooked grated)
- 900 gr beef (ground)
- 60 gr onions (chopped)
- 34 gr chili powder
- 30 ml cider vinegar
- 14 gr chocolate unsweetened
- 16 ml oil
- 3 gr cinnamon
Cold Dilly Beans
- 3 sprigs dill (fresh)
- 500 gr green beans stem ends trimmed (fresh)
- 300 ml cider vinegar
- 300 ml water
- 18 gr coarse salt
Cold Turkey Reuben Sandwich
- 8 turkey
- 170 gr cabbage (red)
- 120 ml cider vinegar
- 120 gr sweet
- 120 ml water
- 28 gr margarine
- 20 ml low fat yogurt (plain)
- 1 gr salt
- 8 slices rye bread (sliced)
Coleslaw
- 130 mg sodium
- 38 cals gm protein
- 6 gm carbo
- 7/8 gm fat
- 1/2 caraway seed
- 270 gr cabbage (red)
- 180 gr green cabbage
- 90 ml cider vinegar
- 34 gr scallions
- 30 ml balsamic vinegar
Confetti Zucchini Relish
- 1 sweet pepper (red)
- 1 green pepper
- 1,300 gr zucchini
- 600 ml cider vinegar
- 600 gr sugar
- 475 gr onion
- 40 gr salt
- 16 gr cornstarch
- 10 ml dry mustard
- 8 gr turmeric
Consumer Report's Chili
- 2 garlic clove (minced)
- 2 onion coarsely (chopped)
- 2 green peppers (finely chopped)
- 2 cans kidney beans (red)
- 900 gr beef (lean ground)
- 650 gr tomatoes (canned crushed)
- 240 ml water
- 65 gr chili powder
- 30 ml cider vinegar
- 1 gr allspice
Consumer Reports Chili
- 45 mins
- 1 garlic
- 1 onion
- 1 green pepper
- 1,000 gr garbanzo beans
- 900 gr pinto beans
- 500 gr kidney beans with liquid (red)
- 450 gr beef
- 120 ml water
- 38 gr corn
Cranbery
- 12 cranberries
- 1 bag
- 1 ortega jalapenos (diced)
- 170 gr brown sugar
- 80 ml cider vinegar
- 60 gr cilantro (chopped)
Creme Bath Oil Soak
- 6 baths
- 3 eggs (whole)
- 3 enough
- 1 witch hazel
- 1/2 your tub
- 425 ml milk (whole)
- 240 ml milk las beat at low speed
- 230 gr peach
- 180 ml milk unbeaten
- 120 ml yogurt
Cuban Glazed Chicken
- 20 milliliters garlic (finely chopped)
- 1 jalapeno chili seeded
- 800 gr chicken up (cut)
- 90 ml lime juice
- 65 gr guava
- 60 gr guava fruit drink
- 14 gr olive
- 5 gr cumin (ground)
- 2 ml cider vinegar
- 2 ml worcestershire sauce
Curried Corn And Chicken Salad
- 1 sweet green pepper
- 1 carrot
- 450 gr corn kernels
- 280 gr chicken
- 160 gr cabbage (red)
- 120 ml yogurt (plain)
- 60 ml mayonnaise (light)
- 40 gr onion (red)
- 5 gr brown sugar
- 5 ml cider vinegar
Dianne Persall's Sloppy Joe Plan
- 1 hash browns tortillas (frozen shredded)
- 1 sloppy joe muffins for freezer
- 1 sloppy joe sauce for freezer
- 1,800 gr beef on sale if possible (ground lean)
- 1,800 gr as oppy joes (sliced)
- 500 gr ca black beans
- 500 gr ca kidney beans
- 30 ml cider vinegar
- 26 gr sugar
- 2 packages sloppy joe mix
Drumsticks Diable
- 8 drumsticks
- 2 worcestershire
- 1 garlic clove (minced)
- 300 gr tomatoes
- 40 gr margarine
- 30 ml cider vinegar
- 32 gr flour
- 28 gr brown sugar
- 5 ml dry mustard
- 4 gr salt
Fastest Salsa In The West
- 6 jalapeno peppers
- 4 garlic (cloves)
- 900 gr ripe
- 60 ml cider vinegar
- 60 gr onion (white)
- 18 gr chili powder (ground)
- 1 gr cumin (ground)
Festive Sweet And Sour Chicken
- 1 bell pepper
- 1 onion (yellow)
- 120 ml ketchup
- 16 ml cider vinegar
- 9 gr brown sugar
- 7 ml chun king soy sauce
- 5 gr cornstarch
- 5 ml vegetable oil
- 1 package dole pineapple chunks
- 1 package chun king cow mein noodles
Fig Pickles For Gourmets
- 20 california figs (dried)
- 350 ml cider vinegar
- 240 ml water
- 150 gr sugar
- 4 gr pickling spices
- 3 gr herbs (dried)
Flesh Of The Pig Ala Bob Greenberg
- 3 country ribs
- 1 open pit bottle
- 1 bottle
- 1 sauce
- 1 supply of hickory chips
- 240 ml cider vinegar
- 60 ml molasses
- 6 gr black pepper fine (ground)
- 6 gr garlic salt
Fog City Diner's Tomato Ketchup
- 1 1/2 mixed pickling spice
- 1 stick cinnamon
- 1/4 long
- 1,200 gr ripe tomatoes (plum)
- 300 gr sugar
- 240 ml cider vinegar
- 60 ml water (cold)
- 16 gr cornstarch dissolved in
- 8 gr garlic (minced)
- 7 ml dry mustard
Fresh Chutney
- 1 ginger (fresh)
- 1 clove garlic
- 1/2 lemon
- 700 gr nectarines (chopped)
- 180 ml cream of coconut
- 85 gr raisins
- 75 gr packed brown sugar (light)
- 60 ml cider vinegar
- 20 gr flaked coconut
- 1 gr curry powder