Using ingredient circle

Praline Pumpkin Pie

• 375 oven
• 12 circle
• 9 pie (plate)
• 3 eggs
• 1/2 beyond edge
• 1/2 w
• 450 gr brown sugar
• 375 gr pumpkin
• 160 ml evaporated milk
• 160 gr flour

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water

Roti Pancakes

• 15 min at (room temp)
• 12 circle
• 12 circles
• 4 equal size balls
• 250 gr sifted all-purpose flour
• 180 ml milk vegetable oil for frying
• 1 gr baking soda
• 1 gr salt

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Spianata

• 12 by
• 1 garlic clove
• 1 recipe pizza dough
• 1/8 circle
• 300 gr juicy tomatoes
• 30 ml olive oil

Stephanie's Raisin Scones

• 12 knea dough in (cut)
• 6 circle
• 1 stick
• 1 yolk of a egg
• 1 of a egg (white)
• 1 additional sugar for -sprinkling
• 1/2 briefly a ball (into)
• 250 gr flour
• 180 ml buttermilk
• 170 gr raisins

Strawberry Chiffon Pie

• 15 at a time (seconds)
• 12 circle
• 9 pie (plate)
• 8 strawberries
• 2 non dairy whipped (frozen)
• 2 of wax paper (pieces)
• 230 gr strawberries (chopped fresh)
• 200 gr stir strawberry puree gelatin mixture (into)
• 180 ml boiling water
• 160 gr all purpose flour

Focaccia, Provolone

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves minced)
• 1 recipe by the bread book
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour unbleached
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Focaccia, Provoloneoregano

• 400 just before baking drizzle the top of the dough with the remaining garlic oil mixture
• 25 minutees
• 14 circle
• 4 garlic (cloves)
• 1 ubes
• 1/4 at a time until the dough mass forms
• 350 ml warm water
• 250 gr all purpose flour
• 130 gr wheat flour (whole)
• 130 gr semolina flour

Honey-almond Rugelach

• 1994 in a bowl with an electric mixer on speed
• 9 circle
• 1/2 cherries (dried)
• 250 gr all purpose flour
• 230 gr butter
• 120 ml honey
• 120 gr almonds
• 85 ml cream cheese
• 45 ml honey
• 5 ml lemon juice