Using ingredient cucumber

Greek Isle Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 60 ml yogurt
• 45 ml yogurt
• 32 gr sugar
• 32 gr feta cheese
• 26 gr cucumber
• 20 gr feta cheese
• 18 gr black olives
• 16 gr cucumber

Greek Isle Bread For Bread Machine

• 650 gr bread flour (white)
• 300 ml water
• 60 ml yogurt
• 45 ml yogurt
• 32 gr sugar
• 32 gr feta cheese
• 26 gr cucumber
• 20 gr feta cheese
• 18 gr black olives
• 16 gr cucumber

Green Olive

• 1 cucumber
• 350 ml water
• 40 gr green olives
• 5 ml lemon juice
• 2 gr lemon rind
• 2 gr onion
• 1 gr salt
• 1 package lime flavored gelatin

Grilled Beef And Romaine Salad Thai

• 16 mint leaves (fresh)
• 16 basil leaves (fresh)
• 11 firm radishes
• 1 head romaine lettuce
• 1 cucumber
• 240 ml fish sauce
• 60 ml salad oil
• 50 gr coriander leaves
• 2 gr powdered chilies (red hot)
• 8 slices top sirloin (thin)

Grilled Lemon

• 2 four swordfish (pieces)
• 1 cucumber (peeled)
• 1 salt and pepper
• 1 coarsely shred the cucumber onto a clean cloth
• 1/2 watercress
• 80 ml yogurt (plain)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr oregano (fresh minced)
• 3 gr oregano (dried)

Gyro Sandwiches

• 1 1/4 lamb (lean ground)
• 575 gr beef (lean ground)
• 240 ml yogurt (plain)
• 30 gr onion (finely chopped)
• 26 gr cucumber (finely chopped)
• 22 gr oregano
• 12 gr onion powder
• 10 gr garlic powder
• 10 ml olive oil
• 6 gr pepper (ground)

Halibut And Cucumber Sauce

• 2 halibut
• 1 chives
• 1 paprika
• 1/4 miracle whip
• 120 ml sour cream
• 55 gr butter
• 50 gr cucumber
• 10 ml lemon juice
• 4 gr salt
• 1 gr pepper

Healthy Veggie Sandwich

• 25 mg cholesterol
• 21 fat
• 1 bell pepper (red)
• 1 side of bread
• 1/2 avocado
• 1/2 pepper on the cheese (roasted)
• 30 ml mayonnaise
• 2 ml lemon juice
• 1 gr parsley
• 4 slices cucumber (sliced)

Herbed Pork Cutlets,greek Vegetable Salad W/couscous,cucumber

• 3 garlic in press (cloves crushed)
• 2 toamtoes cored
• 1 green bell pepper seeded
• 3/8 thinly onoin (sliced red)
• 700 ml chicken broth
• 400 gr pork loin in (boneless)
• 280 gr box instant couscous
• 230 gr feta cheese
• 65 gr pitted ripe olives
• 60 ml lemon juice

Home Style Pork And Cucumber Soup

• 1 cucumber
• 950 gr ginger (fresh)
• 950 ml chicken stock
• 65 gr pork (lean)
• 14 gr smithfield ham (minced)
• 7 ml soy sauce (light)
• 5 ml vegetable oil
• 7 ml rice wine
• 3 gr cornstarch
• 2 gr sugar

Hot & Cold Salad Sampler

• 8 lettuce leaves
• 2 tomatoes
• 1 potato (frozen wedges)
• 325 gr deli roast beef
• 280 gr artichoke hearts
• 60 ml sour cream (light)
• 60 gr prepared italian dressing
• 1 slice cucumber
• 1 slice onion (red)

Iced Cucumber Soup

• 1 cucumber
• 1 green onion
• 350 ml yogurt (plain)
• 240 ml chicken broth
• 120 ml sour cream
• 5 ml lemon juice (fresh)
• 3 gr salt
• 1 gr mint (dried)

Indian Cucumber

• 2 cilantro
• 1 cucumber
• 1 tomato
• 22 ml lemon juice
• 3 gr salt
• 2 gr grnd cumin seeds (roasted)
• 1 gr fr
• 1 gr cayenne pepper

Indonesian Salad

• 10 skillet over heat
• 4 bean curd
• 1 onion
• 1 bean sprouts
• 1,900 ml saucepan about
• 350 ml water (hot)
• 260 gr green beans
• 240 ml water (hot)
• 150 gr peanut butter
• 150 gr potatoes

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil

Japanese Style Potato Salad

• 3 sandwich of ham (sliced)
• 1/2 cucumber
• 290 gr russet potatoes
• 120 ml mayonnaise
• 1/2 slices onion (thin sliced)

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Jellied Beet Borscht

• 2 envelopes (unflavored)
• 3/4 beets
• 350 ml water
• 140 gr cabbage (shredded)
• 36 gr cucumber (chopped)
• 30 ml cider vinegar
• 30 ml lemon juice
• 20 gr dill (minced fresh)
• 16 ml beef bouillon granules
• 16 gr green onions (finely chopped)

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil