Using ingredient dice

Lasagna Sarde With Lobster, Tomatoes And Saffron

• 2 spiny lobsters
• 2 ribs celery in
• 1 onion in (red)
• 1 potato in
• 1 dececco fettucine
• 5/8 dice
• 1/2 chives (finely sliced)
• 1/8 julienne
• 240 ml dry wine (white)
• 150 gr overripe tomatoes in

Low-fat Soupe Au Pistou

• 10 garlic
• 3 tomatoes
• 2 1/2 dice
• 2 onions
• 2 carrots
• 2 zucchini
• 2 nbsp
• 1 pepper
• 850 ml chicken broth
• 200 gr chick peas

Mango And Tamarind Chutney

• 3 long
• 3 mangoes
• 3 garlic (cloves)
• 2 peppers (dried hot)
• 1 lemon
• 1/4 dice
• 450 gr brown sugar (light)
• 350 ml distilled vinegar mangoes be unripe (white)
• 350 ml water
• 170 gr golden raisins

Meat Pie

• 9 pie dish with your pastry
• 1 onion
• 1 celery stalk
• 1 turnip
• 1 dice
• 1 carrot
• 1 egg
• 900 gr sirloin tips
• 475 ml chicken stock
• 180 ml wine (red)

Monkfish Chili

• 3 turkish bay leaves
• 2 1/2 rich fish stock
• 2 monkfish (cut)
• 1 cajun seafood magic
• 1 onion
• 1/4 dice
• 525 gr kidney beans (cooked red)
• 525 gr tomatoes
• 90 gr tomato paste
• 34 gr chili powder

Pasta With Grilled Poultry Sausages

• 4 tomatoes seeded
• 2 scallions green parts only
• 1 set the tomatoes
• 1 when the pasta is done
• 1/2 ziti
• 1/2 dice
• 1,900 ml water (salted)
• 250 gr spicy chicken pricked
• 110 gr pimientoes (finely sliced)
• 60 ml olive oil

Penne W/ Eggplant & Ricotta Salata

• 3 garlic (cloves)
• 1 eggplant
• 1 leaves (finely chopped)
• 1 rosemary sprig (fresh)
• 1 penne rigate
• 1/4 dice
• 300 gr cherry tomatoes
• 60 gr ricotta salata cheese
• 60 ml olive oil
• 30 ml olive oil

Penne With Squash, Leeks And Parmesan Cheese

• 305 mg sodium
• 66 carbohydrates
• 12 leeks tough greens trimmed
• 7 fat
• 5 mg cholesterol
• 3 winter squash in
• 1 salt coarsely cracked pepper
• 1 nutritional analysis by jodie shield by abby mandel
• 1/2 dice
• 150 gr pasta

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts

Portuguese

• 1 linguica sausage
• 1/4 dice
• 350 ml water
• 90 gr long rice (raw grain white)
• 18 gr cilantro (chopped fresh)

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

Second Time Around Veal Stew Normandy Style

• 4 kirby cucumbers seeded
• 1 granny smith apple (peeled)
• 3/4 cross (pieces)
• 1/2 dice
• 1/2 recipe blueprint for veal stew
• 120 gr apple cider
• 60 ml cream (optional)
• 28 gr butter

Shrimp & Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli
• 1 dice
• 500 gr shrimp
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh)

Shrimp And Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 dice
• 1 head broccoli
• 1 linguine
• 500 gr shrimp
• 300 gr peas (cooked)
• 120 ml lemon juice (fresh)
• 38 gr dill (chopped fresh)
• 18 gr shallots (chopped)