Using ingredient dry mustard
Green Tomato Relish Ii
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 12 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds
Grilled Chicken A L'orange
- 4 chicken breast (boneless skinless halves)
- 1 orange zest
- 1 orange
- 350 ml orange juice
- 80 ml olive oil
- 60 ml wine vinegar (red)
- 28 gr butter
- 20 gr sugar
- 16 gr flour
- 1 gr cinnamon
Grilled Chicken A L'orange
- 4 chicken breast (boneless skinless halves)
- 1 orange zest
- 1 orange
- 350 ml orange juice
- 80 ml olive oil
- 60 ml wine vinegar (red)
- 28 gr butter
- 20 gr sugar
- 16 gr flour
- 1 gr cinnamon
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Ham & Grits Crustless Quiche
- 3 eggs
- 3/8 quick-cooking grits
- 350 ml evaporated milk (canned)
- 325 gr ham (chopped)
- 120 ml water
- 5 ml dry mustard
- 5 ml sauce (hot)
- 2 gr parsley (chopped fresh)
- 1 gr salt
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar
Ham In Champagne
- 1 spiced apples
- 8,200 gr ham (boneless)
- 700 gr extra dry champagne
- 425 gr brown sugar (light)
- 16 ml honey
- 7 ml dry mustard
- 3 gr ginger (ground)
- 1 slice pineapple
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
Have It Your Way Seafood Casserole
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
Hearty Turkey Bake
- 10 3/4 ozs low-fat cream of mushroom soup
- 450 gr mashed potatoes
- 375 gr mixed vegetables (thawed)
- 200 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (grated)
- 60 ml skim milk
- 2 ml dry mustard
- 1 gr garlic powder
- 1 gr black pepper
Hernekeitto
- 1,900 ml water (cold)
- 260 gr pork leg
- 190 gr green peas (dried whole)
- 1 gr marjoram (dried)
- 1 ml dry mustard
- 1 gr salt
- 1 gr pepper (ground)
Hot Cumberland Sauce
- 350 ml port wine
- 85 gr raisins
- 65 gr currant jelly (red)
- 60 ml orange juice
- 30 ml water (cold)
- 30 ml lemon juice
- 14 gr brown sugar
- 6 gr orange rind (grated)
- 6 gr lemon rind (grated)
- 5 ml dry mustard
Hot N'saucy Turkey Wings
- 6 turkey wings
- 1 onion
- 475 ml beef broth
- 240 ml ketchup
- 100 gr sugar
- 16 ml cider vinegar
- 16 gr cornstarch
- 14 gr butter
- 10 ml dry mustard
- 5 ml worcestershire sauce
Island Teriyaki
- 6 garlic (cloves)
- 1/4 round steak (thick)
- 120 ml soy sauce
- 60 ml salad oil
- 10 ml molasses
- 10 gr gingerroot (grated)
- 10 ml dry mustard
- 3 gr ginger (ground)
- 2 gr instant meat tenderizer
Jack Daniels Baked Beans
- 2 liquid smoke
- 2 garlic (cloves)
- 1 green pepper
- 1/2 onion
- 1/4 jack daniels
- 260 gr pork
- 110 gr brown sugar
- 30 ml worcestershire sauce
- 16 ml cider vinegar
- 5 ml dry mustard
Jambon De La Cabane A Sucre
- 4,300 gr ham
- 2,800 ml apple juice
- 400 gr maple sugar
- 325 gr raisins
- 60 ml water
- 5 ml dry mustard (hot)
Jim's Teriyaki Marinade And Bbq Sauce
- 240 ml water
- 240 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 20 gr corn starch
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr powdered ginger
- 2 gr garlic powder
Kasespatzle
- 3 onions
- 110 gr spaetzle noodles
- 45 gr emmenthaler cheese
- 14 gr butter
- 9 gr chives
- 5 ml dry mustard
Lettuce And Fruit Salad With Poppy Seed Dressing
- 6 bibb lettuce heads
- 3 grapefruit
- 180 ml vinegar
- 180 ml oil
- 30 gr onion
- 30 ml vegetable oil
- 22 gr poppy seeds
- 14 gr sugar
- 5 ml dry mustard
- 3 gr salt
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard
Love 'em And Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Male Chauvinist Chili
- 16 garbanzos
- 2 onions
- 1 green pepper
- 1 jalapeno pepper
- 450 gr pinto beans
- 230 gr chuck (ground)
- 130 gr italian link sausage (hot)
- 10 ml worcestershire sauce
- 6 gr chili powder
- 2 ml dry mustard
Mansion Barbecue Spice Mix
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin (ground)
- 2 ml dry mustard
- 1 gr curry powder
- 1 gr black pepper
- 1 gr thyme leaves (dried)