Using ingredient dry mustard
Crab Crepes En Casserole
- 8 crepes
- 130 gr crabmeat
- 60 ml skim milk
- 45 gr scallion (chopped)
- 45 gr mushrooms
- 30 ml dry wine (white)
- 14 gr margarine melted
- 7 ml lemon juice
- 4 gr flour
- 2 gr parsley
Crab Meat And Mushrooms In Wine Sauce
- 260 gr crab meat (fresh)
- 120 ml milk
- 120 ml wine (white)
- 100 gr bread crumbs
- 40 gr mushrooms (fresh)
- 18 gr butter
- 5 gr flour
- 2 ml dry mustard
- 1 package mushrooms
- some pepper to sauce to
Crabcakes From Brigitte
- 1 fat-free majonnaise
- 300 gr breadcrumbs
- 260 gr lump crab meat
- 65 gr scallions tops
- 30 ml non-fat yogurt
- 16 ml lemonjuice
- 5 ml worshestershire sauce
- 3 gr parsley
- 1 gr paprika
- 1 gr pepper (red)
Cream Cheese
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Crock Pot Barbecued Beef Brisket
- 2,500 gr beef brisket
- 425 ml barbecue sauce
- 28 gr brown sugar
- 10 ml worcestershire sauce
- 4 gr pepper
- 3 gr garlic salt
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 gr onion powder
Crock Pot Sloppy Joes
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 1,400 gr beef
- 300 ml water
- 240 ml ketchup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Crockpot Orange Honey Chicken
- 6 chicken breasts
- 1 cauliflower florets
- 190 gr carrot
- 120 ml orange juice
- 90 gr broccoli florets
- 60 ml honey
- 120 ml chicken broth
- 16 ml dry mustard
- 16 ml teryiaki sauce
Crunchy Crab Nuggets
- 3 dashes
- 1 loaf vienna
- 1 egg
- 130 gr maryland crabmeat
- 110 gr butter
- 80 gr american process cheese
- 5 ml worcestershire sauce
- 1 gr lemon
- 1 ml dry mustard
- 1 gr garlic powder
Dijon Mustard
- 2 garlic (cloves)
- 475 ml dry wine (white)
- 120 gr onion (chopped)
- 110 ml dry mustard
- 30 ml honey
- 16 ml vegetable oil
- 6 gr salt
- 1 ml tabasco sauce
Diner Goulash
- 1 garlic
- 900 gr chuck
- 425 ml water (cold)
- 180 ml ketchup
- 120 gr onion
- 55 gr noodles
- 50 gr shortening
- 30 ml worcestershire sauce
- 16 gr flour
- 14 gr brown sugar
Drumsticks Diable
- 8 drumsticks
- 2 worcestershire
- 1 garlic clove (minced)
- 300 gr tomatoes
- 40 gr margarine
- 30 ml cider vinegar
- 32 gr flour
- 28 gr brown sugar
- 5 ml dry mustard
- 4 gr salt
Dry Rub Masion Bbq Spice
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr cumin
- 2 gr coriander
- 2 ml dry mustard
- 1 gr pepper
- 1 gr thyme
- 1 gr curry powder
Easy Glazed Ham With Glaze Variations
- 2 garlic (cloves crushed)
- 1/2 orange marmalade
- 1,700 gr smoked ham (boneless)
- 350 gr pineapple preserves
- 130 gr jalapeno jelly
- 120 ml water
- 30 ml honey mustard
- 16 ml lime juice (fresh)
- 30 ml rice wine vinegar
- 16 ml dry mustard
Eggs Neptune With Orange Hollandaise
- 8 eggs (fresh)
- 4 english muffins
- 4 egg yolks
- 1 orange zest (grated)
- 1/2 stick
- 1/2 lemon zest (grated)
- 950 ml water
- 200 gr crab meat (cooked)
- 16 ml vinegar
- 16 ml orange juice
Epona's Chicken In Pastry
- 120 gr refrigerated crescent roll dough
- 30 ml wine vinegar (white)
- 28 gr brown sugar
- 30 ml olive oil
- 5 ml dry mustard
Family Favorite Meat Loaf
- 2 eggs (beaten)
- 700 gr beef (ground)
- 180 ml milk
- 75 gr fine dry bread crumbs
- 60 ml catsup
- 28 gr brown sugar
- 16 gr onion (grated)
- 5 ml dry mustard
- 3 gr salt
- 1 gr nutmeg (ground)
Florentine Cheese Tarts
- 18 eggs
- 1 onion (minced)
- 1/2 bon appetit seasoning
- 425 gr ham (cubes)
- 350 ml evaporated milk
- 240 gr cottage cheese
- 220 gr cheddar cheese
- 110 gr butter
- 65 gr flour
- 38 gr spinach (frozen thawed)
Fog City Diner's Tomato Ketchup
- 1 1/2 mixed pickling spice
- 1 stick cinnamon
- 1/4 long
- 1,200 gr ripe tomatoes (plum)
- 300 gr sugar
- 240 ml cider vinegar
- 60 ml water (cold)
- 16 gr cornstarch dissolved in
- 8 gr garlic (minced)
- 7 ml dry mustard
Four Cheese Macaroni
- 600 ml milk
- 425 gr elbow macaroni (uncooked)
- 120 gr provolone cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese
- 55 gr butter
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr salt
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Freezer Slaw
- 1 head of cabbage
- 1 carrot
- 1 green pepper
- 1 onion
- 240 ml vinegar
- 200 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr celery seed
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
German-style Mustard
- 2 garlic gloves
- 1 onion (chopped)
- 350 ml cider vinegar
- 120 ml water
- 60 ml mustard seed (yellow)
- 60 ml dry mustard
- 30 gr black
- 28 gr firmly packed brown sugar
- 3 gr salt
- 1 gr cinnamon (ground)
Gingered Ham Slice
- 120 ml orange juice
- 120 gr ginger ale
- 55 gr brown sugar
- 16 ml vegetable oil
- 7 ml wine vinegar
- 5 ml dry mustard
- 1 gr ginger (ground)
- 1 slice fully center ham (cooked cut)
Green Oaks Cheese Spread
- 450 ml cream cheese
- 220 gr sharp cheddar cheese
- 110 gr soft butter
- 60 ml dry sherry
- 30 gr dry vermouth
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr seasoned salt
- 1 gr celery salt
- 1 ml tabasco sauce