Using ingredient garlic

Vegetable, Bean And Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth

Vegetarian Barley & Bean Soup

• 2 garlic (cloves)
• 1/2 quaker barley
• 1,400 ml water
• 525 gr tomatoes (canned)
• 210 gr green beans (frozen)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 85 gr mushrooms (sliced)
• 16 ml vegetable oil
• 1 gr basil

Vegetarian Cabbage Rolls

• 4 garlic (cloves)
• 2 cabbage head
• 1 onions
• 3/4 barley
• 3/4 bulgur
• 2,300 gr prego
• 1,400 ml water
• 300 gr tofu
• 120 gr rice
• 90 ml vinegar

Vegetarian Chili In Sweet Potato Boats

• 200 oven for about
• 6 sweet potatoes
• 2 sweet green peppers
• 2 onions
• 2 garlic (cloves)
• 525 gr tomatoes (canned)
• 450 gr black beans (canned)
• 150 gr corn nibblets
• 80 ml yogurt (plain)
• 16 ml olive oil

Vegetarian Chili With Rice

• 2 garlic (cloves)
• 475 gr kidney beans (red)
• 475 gr great northern beans
• 270 gr tomatoes
• 240 gr rice (hot cooked)
• 230 ml tomato sauce
• 100 gr green pepper (chopped)
• 60 gr onion (chopped)
• 8 gr chili powder
• 4 gr sugar

Vegetarian Egg Rolls

• 2 garlic (cloves)
• 1 recipe of cheese blintz (pan)
• 1 onion
• 1 green pepper
• 1 sprouts
• 300 gr brown rice
• 140 gr mushroom
• 120 ml water chestnuts
• 100 gr celery
• 90 gr cabbage

Vegetarian Holiday Roast

• 20 mushrooms
• 5 garlic (cloves)
• 2 lentil liquor
• 1 1/2 lentils
• 7/8 millet
• 1/2 deep in
• 1/4 caps
• 350 ml water
• 280 gr chestnuts (whole)
• 270 gr seitan (chopped)

Vegetarian Moussaka

• 4 eggs
• 3 tomatoes
• 2 onions
• 1,400 gr eggplant
• 950 ml milk
• 250 gr ricotta cheese
• 180 ml wine (red)
• 170 gr mushrooms
• 160 gr beef (ground)
• 160 gr kefalotyri

Vegetarian Paella

• 2 garlic (cloves)
• 1 lengths
• 1/2 lemon
• 700 ml vegetable stock (light)
• 170 gr washed
• 150 gr long brown rice (grain)
• 60 ml olive oil
• 50 gr peas (frozen)
• 34 gr black olives
• 1 gr saffron strands

Vegetarian Red Bean Stew

• 4 garlic (cloves crushed)
• 2 parsnips peel
• 2 carrots peel
• 2 celery ribs (chopped)
• 1 1/2 onions (white diced)
• 1 zucchini trimmed
• 1 squash trimmed (yellow)
• 1,900 ml water
• 525 gr beans washed sorted (dried red)
• 200 gr green chili peppers mild fire (diced roasted)

Vegetarian Shepherd's Pie

• 5 garlic (cloves crushed)
• 2 zucchini thinly (sliced)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 450 gr mashed potatoes
• 350 gr black beans
• 325 gr pinto beans
• 260 gr chickpeas
• 160 gr tomatoes (canned crushed)
• 1 gr salt

Vegetarian Spaghetti Sauce

• 4 carrots
• 2 garlic (cloves)
• 110 gr broccoli
• 65 gr tomato paste
• 40 gr mushrooms (fresh)
• 16 ml olive oil
• 5 gr leaf oregano
• 2 gr leaf basil
• 1 gr pepper
• 1 package kidney beans

Vegetarian Stuffed Peppers

• 6 green peppers
• 4 garlic
• 2 stalks celery
• 2 carrots
• 2 tomatoes (peeled)
• 1 onion
• 600 ml water to (salted boil)
• 250 gr dry kidney beans (red)
• 120 gr brown rice
• 120 gr rice

Vegetarian Thai Spring Rolls

• 30 spring roll wrappers
• 5 shiitake mushrooms (dried)
• 2 green onions
• 1 celery stalk
• 1/2 carrot
• 700 ml vegetable oil
• 350 gr tofu
• 130 gr green beans
• 45 ml vegetable oil
• 30 ml soy sauce

Veggie Broth

• 500 degree oven for about
• 1 garlic
• 1 water to cover by two
• 1 peppercorns
• 1 parsely
• 1 peelings
• 1 lemon grass
• 1 ginger
• 1 mushrooms
• 1 apple

Veggie Deluxe Spaghetti Sauce

• 4 garlic (cloves)
• 2 tamari
• 1 onion
• 1/2 sunflower seeds
• 500 gr tofu
• 300 gr tomatoes
• 130 gr tomato paste
• 130 gr carrots
• 130 gr zucchini
• 90 gr broccoli florets

Vegiburgers In Pita Bread

• 14 pita bread rounds
• 4 eggs
• 5/8 brown lentils
• 1/4 sunflower seeds
• 700 ml water
• 260 gr carrots
• 130 gr pearl barley
• 120 gr onion
• 100 gr celery
• 80 gr long brown rice (grain)

Velveta Cheese Dip

• 3 tomatoes
• 2 onions
• 2 green bell peppers
• 2 garlic (cloves)
• 2 banana peppers
• 475 gr velveta cheese
• 10 ml vegetable oil
• 1 package pimento

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Venison Stew With Raspberries

• 3 raspberry preserves
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 lemon
• 800 gr venison stew meat
• 350 ml dry wine (red)
• 240 ml water
• 120 ml whipping cream
• 45 gr salt

Venison With Currants And Chanterelles

• 4 chanterelles (fresh)
• 2 arrowroot
• 700 ml wine (red)
• 550 gr venison meat
• 475 ml veal stock
• 260 gr currant jelly
• 210 gr currants (fresh)
• 80 ml water
• 7 gr onion (dried)
• 3 gr salt

Vericheesey Casserole

• 3 garlic (cloves)
• 3 eggs
• 525 gr beans (cooked)
• 250 gr low fat cottage
• 240 gr brown rice (cooked)
• 120 gr onion (chopped)
• 85 gr mushrooms (chopped)
• 60 gr crumbled feta cheese
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese (grated)

Vermicelli W/chunky Vegetable Sauce

• 4 garlic (cloves minced)
• 2 zucchini (sliced)
• 1 italian seasoning
• 1 bell pepper (red chopped)
• 1 onion (chopped)
• 525 gr cans tomatoes (diced)
• 200 gr vermicelli pasta
• 190 gr tomato paste
• 170 gr mushrooms (sliced)
• 16 ml lemon juice

Vermicelli With No

• 2 eggs
• 120 ml oil sun tomatoes (dried)
• 85 gr vermicelli
• 60 ml olive oil from tomatoes
• 40 gr parmesan
• 16 ml lemon juice
• 14 gr parsley
• some garlic