Using ingredient garlic
Stewed Pork Intestine Over Wu
- 2 chilies (red)
- 1 pork intestine
- 1 sour cabbage
- 1 garlic clove
- 1/2 soup stock
- 110 gr duck blood curd
- 45 ml oil
- 9 gr chili nam yuey
- 10 ml sesame oil
- 8 gr cornstarch paste
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)
Stewed Red Beans
- 4 celery stalks
- 3 smoked pork
- 3 bay leaves
- 2 onions
- 2 tabasco
- 1 green bell pepper
- 500 gr kidney beans (dried red)
- 260 gr kielbasa
- 6 gr garlic (minced)
- 3 gr pepper (white)
Stifado
- 3 garlic (cloves)
- 1 bay leaf
- 700 gr beef chuck (boneless)
- 475 ml dry wine (red)
- 300 gr tomatoes
- 230 gr feta cheese
- 60 ml olive oil
- 16 gr all purpose flour
- 14 gr oregano (chopped fresh)
- 3 gr thyme (chopped fresh)
Stir Fried Beef
- 12 flour tortillas
- 2 garlic (cloves)
- 2 carrots
- 1 potato
- 1/2 head cauliflower
- 190 gr round steak
- 80 gr mushrooms
- 60 ml olive oil
- 1 slice jalapeno
- 1 slice bell pepper (red)
Stir Fried Caribou With Black Bean Sauce
- 3 stock
- 2 celery ribs
- 1 chile pepper
- 1 bean sprouts
- 230 gr caribou
- 200 gr black beans (dried)
- 45 ml sherry wine vinegar
- 45 gr mushrooms
- 16 gr ginger (chopped fresh)
- 16 ml sesame oil
Stir Fried Fresh Lotus Root
- 6 chinese black (dried)
- 2 garlic (fresh cloves)
- 1 onion
- 1/2 lotus root (fresh)
- 1,900 gr ginger (fresh)
- 1,200 gr tree ear mushrooms (dried)
- 95 gr snow peas
- 45 ml peanut oil
- 60 ml chicken stock
- 10 ml soy sauce
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Stir-fried Bean Curd With Green Beans In Hot Sauce
- 3 garlic (cloves)
- 1 1/2 cakes bean curd
- 375 gr green beans
- 50 ml vegetable oil
- 18 gr tomato paste
- 16 ml hoisin sauce
- 16 ml soy sauce (light)
- 10 ml chili sauce
- 10 ml oil
- 7 ml bean sauce (yellow)
Stir-fried Broccoli Rice
- 2 garlic (cloves)
- 60 gr rice
- 40 gr broccoli florets
- 34 gr cilantro
- 60 ml chicken stock
- 16 ml sesame oil
- 1/2 slices onion
Stir-fried Greens With Oyster Sauce
- 1 bean paste
- 1/2 collard greens
- 60 ml water
- 45 ml vegetable oil
- 30 ml vegetarian oyster sauce
- 16 ml soy sauce
- 8 gr garlic
- 8 gr cornstarch dissolved in
- 1 gr cilantro leaves
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Stir-fried Tofu & Mushrooms
- 4 chilies (fresh)
- 4 green onions
- 950 gr tofu
- 240 gr shiitake mushrooms (dried)
- 120 ml vegetable oil
- 60 ml soy sauce
- 30 gr sake
- 8 gr cornstarch
- 8 gr garlic
- 4 gr sugar
Stir-fried Tofu Or Beef With Onions
- 7 pm heat
- 3 garlic (cloves minced)
- 3 stock
- 1 none
- 1 onion
- 475 gr tofu extra firm
- 260 gr flank steak which was against (cut grain into thin)
- 60 ml oil
- 38 ml remaining oil in a wok
- 30 ml soy sauce
Stir-fried Vegetables With Tofu
- 3 cakes of tofu
- 2 green bell peppers
- 2 garlic (cloves)
- 2 tamari
- 1 1/2 mung bean sprouts
- 1/4 sunflower seeds (toasted)
- 60 ml dry sherry
- 30 ml sesame oil
- 2 gr ginger (grated)
- 1 slice celery stalk
Straw Mushroom Medley
- 1 onion
- 1 bell pepper (red)
- 450 gr sirloin steak
- 260 gr broccoli florets (fresh)
- 230 ml water (sliced)
- 75 ml soy sauce
- 70 gr straw mushrooms (whole)
- 30 ml dry sherry
- 16 gr almonds (sliced)
- 16 ml vegetable oil
String Beans Stir
- 3 garlic (cloves)
- 2 tomatoes
- 1 bean sprouts
- 120 gr deep tofu (fried)
- 60 ml vegetable oil
- 30 gr green onion
- 30 ml vegetarian oyster sauce
- 4 gr cilantro leaves
- 3 gr salt
- 3 gr pepper
Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 1 onion
- 130 gr bulgur wheat
- 180 ml vegetable stock
- 85 gr mushrooms
- 60 ml olive oil
- 2 gr oregano
Stuffed Escarole Leaves With Marinated Chickpeas
- 5 bay leaves
- 4 tomatoes
- 1 head escarole
- 600 gr chickpeas (dried)
- 30 ml wine vinegar (white)
- 6 gr garlic (minced)
- 3 gr parsley (chopped fresh)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Stuffed Flank Steak With Marsala Mushroom Sauce
- 2 garlic (cloves chopped)
- 1 egg (slightly beaten)
- 1 carrot julienne
- 1 dry marsala
- 475 ml beef stock
- 450 gr flank steak one
- 190 gr pork (ground)
- 120 ml water (hot)
- 95 gr onion (minced)
- 80 gr domestic mushrooms (sliced)
Stuffed Peppers/jambalaya
- 5 bell peppers
- 4 tabasco
- 4 ribs celery
- 2 onions
- 2 bay leaves
- 2 file gumbo powder
- 1 crawfish tails (cooked)
- 425 gr rice (cooked)
- 160 gr smoked sausage
- 130 gr crab meat (fresh)
Stuffed Pistolettes
- 8 pistolette buns
- 7 garlic (cloves)
- 3 chicken breasts
- 1 1/2 worcestershire
- 1 egg
- 250 gr shrimp
- 150 gr butter
- 120 gr swiss cheese
- 85 gr butter
- 80 ml cooking sherry
Stuffed Polenta With Meat Sauce
- 3 garlic (cloves)
- 210 gr beef (ground)
- 120 gr onion (chopped)
- 65 gr cornmeal (yellow)
- 55 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr salt-free tomato paste
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)