Using ingredient garlic

Crockpot Stuffed Cabbage

• 24 cabbage leaves
• 2 garlic (cloves)
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 120 gr onions
• 60 gr rice
• 1 gr nutmeg
• 1 gr salt
• 1 gr leaf thyme

Crockpot Tomato Sauce

• 3 carrots
• 2 garlic (cloves)
• 28 gr brown sugar
• 30 ml olive oil
• 4 gr oregano leaves
• 3 gr salt
• 1 gr basil leaves
• 1 gr pepper

Crostini With Chicken Livers

• 1 onion
• 1 garlic
• 1 bread
• 130 gr liver
• 70 ml cream
• 120 ml wine
• 60 gr gravy
• 28 gr butter
• 1 gr parsley

Crumly Cogwheels Tortilla Soup

• 1200 milam wrote to ask for other favorite recipes
• 12 bowls
• 4 garlic (cloves)
• 3 per (serving)
• 2 serrano peppers (fresh)
• 1 bunch cilantro washed well
• 1 onion (chopped)
• 2,800 ml chicken stock
• 280 gr tomatoes with green chilies
• 280 gr grilled (shredded)

Crunchy Pea Salad

• 1 prepared hidden valley ranch
• 200 gr celery (chopped)
• 120 gr cashews
• 120 ml sour cream
• 60 gr crisp bacon
• 30 gr green onion (diced)
• 2 ml dijon mustard
• some garlic

Crustless Zucchini Quiche

• 350 de grees
• 9 fluted pie (plate)
• 3 eggs
• 1 1/2 garlic (cloves minced)
• 1 onion (chopped)
• 375 gr zucchini (chopped fresh)
• 300 gr swiss cheese (grated)
• 22 gr butter
• 16 ml dry sherry
• 2 gr oregano

Cucumber & Yogurt Salad

• 2 cucumbers
• 2 garlic (cloves)
• 700 ml yogurt
• 1 gr mint

Cucumber And Sesame Seed Salad

• 1 cucumber
• 1 onion
• 1 tumeric
• 120 ml cider vinegar
• 120 ml wine (white)
• 16 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 2 slices garlic (cloves)

Cucumber Salad

• 4 vingar
• 2 cucumber
• 475 ml low fat yogurt (plain)
• 9 gr dill (fresh)
• 5 gr dill weed (dried)
• 3 gr garlic powder
• 3 gr salt
• 1 gr pepper (fresh ground)
• some garlic

Cucumber Soup With Pistou

• 2 garlic (cloves)
• 1 leek
• 1 stalk celery with leaves
• 1/2 sized tomato
• 950 ml chicken stock
• 200 gr cucumbers
• 20 ml olive oil
• 16 ml olive oil
• 10 ml lemon juice
• 10 gr walnuts (finely chopped)

Cucumber Stir

• 3 lon in a sized bowl (inches)
• 1/8 by
• 200 gr cucumber
• 130 gr pork (lean boneless)
• 20 ml soy sauce (light)
• 22 ml peanut oil
• 16 ml chili bean sauce
• 16 ml rice wine
• 6 gr garlic (finely chopped)
• 10 ml rice vinegar (white)

Cucumber Yogurt Sauce Indian

• 240 ml yogurt (plain)
• 150 gr cucumber
• 6 gr green chilis (hot)
• 5 ml vegetable oil
• 2 gr cumin seeds (whole)
• 1 gr garlic

Cumin Chicken

• 4 chicken (pieces)
• 3 garlic (cloves crushed)
• 1 onion (chopped)
• 1 ginger root (finely chopped)
• 1 lemon
• 230 ml carton yogurt (plain)
• 3 gr turmeric (ground)
• 3 gr salt
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Curried Bean Sandwich Spread

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 700 gr beans (cooked white)
• 180 ml water
• 100 gr celery (diced)
• 95 gr carrot (diced)
• 16 ml soy sauce
• 5 gr curry powder
• 1 gr cumin (ground)

Curried Bean Sandwich Spread

• 20 place the water in a saucepan
• 1 onion
• 1 green bell pepper
• 1/2 grams fat per
• 1/2 servin
• 800 gr beans (cooked white)
• 180 ml water
• 100 gr celery (diced)
• 95 gr carrot (diced)
• 16 ml soy sauce

Curried Beef

• 4 apples
• 2 garlic
• 1 1/2 chunks
• 1 rice
• 1,400 gr beef
• 400 ml broth
• 170 gr raisins
• 120 gr onion
• 65 gr flour
• 6 gr curry powder

Curried Chicken Breasts

• 6 chicken breast (halves)
• 2 garlic (cloves finely minced)
• 475 ml chicken broth
• 65 gr all purpose flour
• 60 gr onion (finely chopped)
• 45 gr butter
• 30 gr lime
• 14 gr curry powder see note
• 1 gr salt
• 1 gr ginger (ground)

Curried Chicken Spring Rolls

• 16 spring roll wrappers
• 7 chilies
• 3 garlic clove
• 2 jalapeno chilies
• 1 egg yolk
• 1 cilantro
• 180 ml pickled ginger juice
• 180 gr napa cabbage
• 140 gr carrot
• 130 gr chicken