Using ingredient garlic

Creamy Squash, Apple, & Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Squash, Apple, And Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Creamy Tomato Bisque With Lump Crabmeat& Basil

• 3 ripe tomatoes (fresh)
• 1 onion
• 1/2 whipping cream
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat (fresh)
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil loosely packed (fresh)

Creamy Tomato Onion Soup

• 1 garlic (cloves)
• 1 tbs garlic powder
• 270 gr pureed tomatoes (fresh)
• 90 gr onions
• 45 ml defatted chicken stock
• 1 gr sweet basil
• 1 gr coarsely pepper (ground)

Creamy Vegetable Soup

• 5 potatoes
• 3 zucchini
• 3 garlic
• 1 onion
• 1 broccoli
• 3/4 kernels (fresh)
• 1,900 ml stock
• 475 ml cream
• 55 gr butter
• 6 gr salt

Creole Beans & Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 carrot
• 1 onion
• 800 gr kidney beans (red)
• 300 gr rice
• 90 gr tomato paste

Creole Beans And Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 tabasco
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice (cooked)

Creole Beans& Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 d tabasco oil
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice

Creole Eggplant Souffle

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 stalk celery
• 1 eggplant
• 120 gr cheese (grated white)
• 9 gr butter
• 3 gr unbleached flour (white)
• 1 gr parsley (minced fresh)
• 1 gr basil (minced fresh)

Creole Onion Soup

• 4 bay leaves
• 2 french bread
• 1 rustic rub
• 1/2 ga chicken broth
• 700 gr onions
• 120 ml olive oil
• 75 gr cheddar cheese (yellow)
• 75 gr maytag cheddar cheese (white)
• 65 gr flour
• 60 gr parmigiano-reggiano cheese

Creole Peanut Soup

• 3 garlic (cloves)
• 2 onions
• 2 chilies
• 1,900 ml chicken stock
• 475 ml cream (heavy)
• 230 gr peanut butter
• 140 gr chicken
• 55 gr butter
• 32 gr flour

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Creole Sauce

• 3 green peppers
• 1 okra (sliced)
• 1 oil
• 1 garlic
• 1 louisiana sauce (hot)
• 350 ml sherry
• 350 ml chili sauce
• 240 gr onions (finely chopped)

Creole Stuffed Eggplant

• 2 garlic (cloves)
• 2 eggplants
• 1 onion
• 1 stalk celery
• 1 green bell pepper
• 160 gr heaping ripe (chopped)
• 55 gr dry bread crumbs (whole grain)
• 10 ml safflower oil
• 7 gr parsley (chopped fresh)
• 1 gr basil (chopped fresh)

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Crisp Cooked Vegetable Appetizer

• 4 green bell peppers
• 4 tomatoes
• 4 zucchini
• 2 eggplants
• 2 garlic (cloves)
• 1/2 spanish onion
• 6 gr sweet pepper (red)
• 3 gr italian parsley
• 2 slices peppers (hot red)

Crisp Pasta And Goat Cheese Salad

• 16 cherry tomatoes
• 12 wonton skins
• 4 hearts of palm
• 1 1/4 head tip lettuce (red)
• 1 belgian endive
• 1 head boston lettuce
• 1/2 head radicchio
• 75 ml olive oil
• 60 gr goat cheese
• 30 ml dijon mustard