Using ingredient green onions
Pollo Alla Cleopatra
- 4 chicken breasts
- 4 green onions
- 110 ml wine (white)
- 170 ml cream (heavy)
- 110 ml stock
- 55 gr brandy
- 28 gr butter
- 30 ml oil
- 16 gr flour
- 9 gr capers (chopped)
Pookie's Liver And Onions
- 2 green onions
- 1 clove garlic
- 350 ml beef broth
- 120 gr beef liver
- 28 gr butter
- 30 ml cooking oil
- 4 gr flour
- 4 gr kitchen bouquet
- 4 gr flour over mixture
- 2 gr pepper
Pork & Oyster Egg Roll Filling
- 4 green onions (finely chopped)
- 2 oysters shucked liq resrved
- 1 onion (finely chopped)
- 1 pepper (red diced)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Diane Skillet Supper
- 8 potatoes quartered (new red)
- 1 mushroom (sliced)
- 260 gr pork tenderloin in (cut)
- 60 gr green onions (sliced)
- 28 gr butter
- 16 gr flour
- 10 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 package chicken broth
Pork Tenderloin With Cilantro
- 1 cilantro
- 1 jalapeno
- 400 gr pork tenderloin
- 65 gr pepper cheese (hot)
- 36 gr pine nuts
- 30 ml lime juice
- 30 gr ginger
- 30 gr green onions
- 30 ml olive oil
- 8 gr garlic
Potato And Egg Casserole
- 2 potatoes
- 1 egg (hard boiled)
- 1 tomato
- 120 ml sour cream
- 85 gr sharp cheddar (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr parsley (chopped)
- 4 slices green onions
- 1 package graham cracker tarts
Potato Casserole
- 575 gr hash brown potatoes
- 475 ml sour cream
- 300 gr corn flakes
- 230 gr cheddar cheese
- 170 gr butter
- 60 gr green onions
- 12 gr pepper
- 3 gr salt
- 1 package creamy onion soup
Potato Salad
- 3 green onions
- 3 celery stalks
- 2 eggs
- 575 gr potatoes (new)
- 80 gr mushrooms
- 60 ml mayonnaise
- 45 ml vinegar
- 30 ml dijon mustard
Potato Salad Monte Carlo
- 850 gr potatoes
- 350 ml mayonnaise
- 40 gr green onions
- 1 gr garlic powder
- 1 gr onion salt
- 4 slices eggs
Potato Salad Supreme
- 600 gr potatoes
- 220 gr favorite salad dressing
- 160 gr tomato (peeled wedges)
- 100 gr celery
- 90 gr broccoli flowerets
- 65 gr pitted ripe olives
- 60 gr green onions
Potato Salad With Bratwursts
- 16 potatoes (new)
- 2 bratwursts
- 2 spanish onions (cut into)
- 1/2 in dice
- 260 gr petite peas (frozen)
- 170 gr carrots (diced)
- 90 ml cider vinegar
- 90 ml beer
- 28 gr brown sugar (light)
- 30 ml peanut oil
Potato, Sausage And Leek Gratin
- 1 salt
- 1 milk
- 1 chives (chopped)
- 600 gr potatoes (diced red)
- 130 gr smoked sausage
- 90 gr leeks (finely chopped)
- 60 gr green onions (finely chopped)
- 55 gr butter
- 55 gr bread crumbs
- 16 gr flour
Potato-tomato Bisque
- 1 bouillon cube
- 350 ml water
- 140 gr potatoes (cut into)
- 120 ml lowfat milk
- 80 gr tomato (dried halves)
- 50 gr kernel corn (frozen whole)
- 30 gr green onions (sliced)
- 26 gr celery (sliced)
- 1 gr thyme (dried)
- 1/4 slices with kitchen shears
Potatoes Gourmet
- 6 potatoes
- 3 green onions
- 350 ml sour cream
- 230 gr cheddar cheese
- 85 gr margarine
- 3 gr salt
- 1 gr peppers
Potstickers
- 2 green onions
- 1 egg
- 260 gr pork (ground)
- 16 ml soy sauce
- 10 ml dry sherry
- 8 gr cornstarch
- 5 ml sesame oil
- 2 gr ginger (fresh)
- 1 gr salt
- 1 gr pepper
Pressed Bean Curd Soup
- 1 l stock
- 425 gr pressed bean curd
- 200 gr green peas
- 160 gr tomatoes (chopped)
- 75 gr sweet corn
- 30 ml dry sherry
- 30 ml soy sauce
- 16 ml sesame oil
- 6 gr salt
- 5 gr brown sugar
Price Chopper Winning Barbecue Dip
- 475 ml price chopper sour cream
- 240 ml price chopper mayonnaise
- 120 ml price chopper barbecue sauce
- 30 gr green onions
Pusit Relleno
- 12 squids
- 1 garlic clove
- 1 onion
- 1 tomato
- 1/2 bay leaf
- 130 gr pork (ground)
- 16 ml vegetable oil
- 16 ml soy sauce
- 3 slices green onions
Quaker's: Fiesta Bread
- 385 mg
- 10 times
- 10 oven proof skillet
- 9 circle on prepared cookie shee bake
- 8 bread
- 2 spread
- 2 egg whites
- 240 ml nonfat yogurt (plain)
- 160 gr all purpose flour
- 160 gr quaker oats (uncooked)
Quiche Peggy
- 10 green onions
- 9 pie shell
- 3 eggs
- 170 gr sharp cheddar cheese (grated)
- 120 ml milk
- 16 gr salt
- 2 ml dry mustard
- 1 gr pepper (freshly ground)
- 1 gr cayenne pepper
- 6 slices bacon (sliced)