Using ingredient green onions
Pan Seared Scallops& Fennel Over Whole Wheat Pasta
- 4 soba noodle buy at asian markets
- 1 clove garlic (minced)
- 1/2 lemon (fresh)
- 950 ml water for cooking pasta
- 110 ml orange juice
- 32 gr scallops
- 28 gr pernod
- 24 gr fennel
- 16 gr cornstarch
- 10 gr tomatoes (chopped)
Parmesan Cheddar Grits Pudding
- 7 green onions
- 3 garlic (cloves)
- 2 regular grits
- 2 eggs
- 1,200 ml milk
- 240 ml cream
- 230 gr cheddar cheese
- 110 gr butter
- 80 gr parmesan cheese
- 38 gr spinach
Pasta And Peppers With Fennel
- 8 mostaccioli
- 2 bell pepper (yellow cut into thin)
- 1 green bell pepper (cut into thin)
- 60 gr green onions (sliced)
- 45 ml olive oil
- 1 gr salt
- 1 gr fennel seed
- 1 gr pepper
Pasta Bean Salad
- 967 mg
- 71 carbohydrate
- 17 protein
- 6 fat
- 4 garlic (cloves)
- from fat
- mg cholesterol
- 950 gr eden navy beans
- 700 ml water (boil)
- 190 gr pea pods blanched
Pasta Salad
- 1 clove garlic
- 160 ml olive oil
- 80 ml balsamic vinegar
- 5 ml mustard
- 3 slices green onions (sliced)
- 1 package cheese tortellini
- 1 package artichoke hearts
- 1 slice carrot thinly (sliced)
Pasta With Light Clam Sauce
- 6 1/2 cans
- 2 garlic (cloves)
- 1 basil leaves for (fresh garnish)
- 375 gr clams (chopped)
- 240 ml lite evaporated skimmed milk (undiluted)
- 160 gr tomato (chopped)
- 90 gr green onions (finely sliced)
- 75 gr dry pasta (cooked)
- 16 ml olive oil
- 5 gr cornstarch
Pasta With Mexican Turkey Picadillo Sauce
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 130 gr angel hair pasta
- 120 ml tomato sauce
- 80 gr tomato puree
- 65 gr tomato paste
- 60 ml water
- 60 gr green onions
- 40 gr green onions (chopped)
Pasta With Mexican Turkey Picadillo Sauce
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 130 gr angel hair pasta
- 120 ml tomato sauce
- 80 gr tomato puree
- 65 gr tomato paste
- 60 ml water
- 60 gr green onions
- 40 gr green onions (chopped)
Pasta With Oysters And Shrimp
- 4 green onions
- 2 tabasco
- 1 onion (yellow)
- 1 anchovy paste
- 1 oysters
- 250 gr shrimp
- 100 gr pasta (cooked)
- 10 ml peanut oil
- 5 gr flour
- 5 ml worchestershire sauce
Pasta With Peanut Sauce
- 12 green onions
- 3 squash (yellow)
- 1 bell pepper (red)
- 85 gr spaghetti
- 60 ml sodium soy sauce (reduced)
- 60 ml creamy peanut butter
- 45 ml lime juice
- 16 ml dark sesame oil
- 14 gr sugar
- 8 gr garlic (minced)
Pastina-stuffed Avocados
- 2 ripe but firm avocados
- 2 tomatoes (fresh)
- 1 pastina
- 475 ml chicken stock
- 120 ml vinaigrette
- 16 gr onion (diced)
- 7 gr parsley (fresh)
- 1 gr saffron threads
- 2 slices green onions
Pat's Pasta
- 2 pepper (yellow)
- 1 green pepper
- 150 gr rotini pasta
- 60 ml lemon juice
- 60 ml olive oil
- 10 slices black olives
- 6 slices green onions
- 1/2 slices onion (red)
Pepper Onion Beef
- 8 green onions
- 450 gr beef flank steak
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 5 ml peanut oil
- 2 gr ginger (freshly grated)
- 1 gr msg
- 2 slices garlic (cloves)
Pepper Steak Stir
- 6 green onions
- 1 garlic clove
- 1 rice (hot cooked)
- 450 gr beef round steak (cut into)
- 85 gr mushrooms (sliced fresh)
- 80 ml water
- 60 ml picante sauce
- 45 ml vegetable oil
- 30 ml soy sauce
- 30 ml oil until but smokin meat (hot not)
Pesto Potato Salad
- 2 tomatoes
- 1 pesto
- 575 gr potatoes (new)
- 120 ml non-fat yogurt (plain)
- 120 ml mayonnaise (light)
- 100 gr thinly celery (sliced)
- 60 gr onions (chopped red)
- 6 slices green onions
Picante Potato Salad
- 1 bell pepper (red)
- 150 gr corn
- 120 ml picante sauce
- 60 gr green onions
- 30 ml cider vinegar
- 30 ml vegetable oil
- 18 gr cilantro
- 1 gr cumin (ground)
- 1 gr salt
Pigeon Peas & Rice Salad
- 5 sprigs of thyme (fresh)
- 4 green onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 pepper (red)
- 1 caribbean spice blend
- 200 gr pigeon peas
- 180 gr brown rice
- 160 gr tomato
- 60 ml lemon juice
Pigs' Ears Salad
- 3 star anise (whole)
- 2 green onions
- 1 pigs ears
- 1 cucumber
- 130 gr carrots in julienne (raw cut thin)
- 120 ml sauce (plum)
- 1 slice two ginger (fresh)
Pineapple Salad
- 1 pineapple
- 1 apple (red)
- 1 romaine lettuce
- 80 ml olive oil
- 30 ml lemon juice
- 16 ml soy sauce
- 7 gr brown sugar
- 3 slices green onions
Pinto Beans And Squash Stew
- 2 garlic (cloves)
- 2 green onions
- 1 jalapeno chili
- 1 butternut squash
- 3/4 onion (red)
- 450 gr pinto beans (dried)
- 240 ml beef stock
- 180 ml sour cream
- 34 gr cilantro (chopped)
- 4 slices bacon (sliced)
Pizza Ginger
- 1 1/2 ginger root
- 1 ready bake pizza crust
- 1 clove garlic (crushed)
- 1 pepper (red)
- 350 gr sirloin steak (boneless)
- 16 ml dry sherry
- 16 ml corn oil
- 5 ml chili sauce
- 6 slices green onions
Plain Fried Rice
- 3 green onions
- 1 lime
- 600 gr long rice (cooked grain)
- 250 gr tofu
- 100 gr cucumber
- 45 ml soy sauce
- 45 ml vegetable oil
- 16 gr onion
- 8 gr garlic
- 1 gr pepper (white)
Polish Noodles
- 2 green onions
- 1 maggi seasoning
- 425 gr ham
- 300 gr ripened tomatoes
- 230 ml sour cream
- 210 gr elbow macaroni
- 55 gr sweet butter
- 16 ml soy sauce
- 1 gr salt
- 1 gr pepper
Polish Sausage Skillet
- 2 envelopes individual tomato soup mix
- 350 ml boiling water
- 260 gr smoked polish sausage in (cut)
- 180 gr instant rice
- 70 gr celery (sliced)
- 30 gr green onions (sliced)
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper