Using ingredient green onions

Salmon-wild Rice Pasty Filling

• 3 green onions
• 1 bell pepper (red)
• 1 clove garlic
• 300 gr wild (cooked)
• 290 gr salmon
• 200 gr apricot
• 28 gr butter
• 16 ml olive oil

Salsa Cruda

• 5 green onions
• 4 tomatillos
• 2 tomatoes
• 2 anaheim chiles (fresh)
• 2 jalapeno pepper (fresh)
• 1 cilantro (minced fresh)
• 5 ml lime juice (fresh)
• 4 gr sugar
• 2 gr cumin (ground)
• 1 gr black pepper (freshly ground)

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Sante Fe Grilled Beef Steak

• 280 gr golden sweet kernal corn (whole drained)
• 270 gr tomatoes w (diced)
• 260 gr flank steak
• 65 gr green bell pepper (diced)
• 60 gr green onions (sliced)
• 2 gr cumin (ground)

Sassy Salsa

• 5 garlic (cloves)
• 4 ripe tomatoes
• 2 peppers (hot)
• 1 green
• 1 onion
• 1 lime
• 1/8 rings
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 20 gr chili

Saucy Pork Fajitas

• 12 flour tortillas
• 1 chunky
• 400 gr pork loin (boneless)
• 230 gr onions (sliced)
• 160 ml sour cream
• 50 gr peach preserves
• 34 gr cilantro (chopped fresh)
• 30 gr green onions (sliced)
• 30 ml vegetable oil
• 3 gr salt

Sausage Cheese Strata**

• 6 egg
• 6 green onions (chopped)
• 1 dijon
• 525 gr sausage bulk
• 300 ml milk
• 180 gr cheese
• 120 ml wine (white)
• 3 gr garlic powder
• 6 slices bread (sliced white)

Savory Breakfast Dish, Bacon, Eggs And Cheese

• 10 bacon
• 4 eggs
• 350 ml cream (light)
• 120 gr swiss cheese (grated)
• 40 gr mushrooms (fresh)
• 3 gr salt
• 1 gr pepper (white)
• 2 slices green onions

Savory Chili

• 5 ingredients to beef mixture
• 5 ingredients in oil in a dutch oven until tender
• 4 stalks celery with leaves (chopped)
• 3 green onions (chopped)
• 2 garlic (cloves minced)
• 1 serve with the following condiments
• 1 condiments (optional)
• 1 green pepper (chopped)
• 1 onion (chopped)
• 900 gr beef (ground)

Savory Red Cabbage And Red Potatoes

• 1 head cabbage
• 290 gr potatoes (red)
• 55 gr butter
• 16 gr green onions
• 10 gr prepared horseradish
• 1 gr salt
• 1 gr pepper

Savoury Vegetarian Burgers

• 4 patties
• 4 hamburger buns
• 1 clove garlic
• 350 gr firm tofu
• 190 gr carrot (finely grated)
• 140 gr green cabbage (finely chopped)
• 65 gr wheat flour (whole)
• 36 gr nutritional yeast
• 30 ml ketchup
• 32 gr green onions (minced)

Scallops In Szechwan Spicy Sauce

• 6 green onions
• 2 garlic (cloves)
• 1/2 through the middle
• 950 ml peanut oil for deep-frying
• 190 gr scallops
• 30 ml soy sauce (light)
• 30 ml peanut oil (fresh)
• 16 ml dry sherry
• 7 ml rice wine vinegar
• 2 gr ginger (finely grated fresh)

Seafood Dirty Rice

• 1 pounnd shrimp with shells
• 425 gr shrimp
• 425 gr basic rice (cooked)
• 350 ml basic shrimp stock
• 140 gr packed
• 120 ml cream (heavy)
• 120 ml tomato sauce (canned)
• 90 gr green onions (finely chopped)
• 7 gr onions
• 7 gr green bell peppers

Seafood En Papillote

• 4 flounder fillets
• 2 egg yolks
• 2 green onions
• 475 ml fish stock
• 130 gr sea scallops
• 120 gr shrimp
• 40 gr mushrooms
• 60 ml dry wine salt pepper (white freshly ground)
• 32 gr flour
• 28 gr butter

Seafood Lasagna

• 15 lasagna noodles (uncooked)
• 475 ml milk
• 350 ml sauce in an ungreased
• 475 ml chicken broth
• 270 gr garlic
• 220 gr mozzarella cheese
• 120 gr cottage cheese
• 110 gr butter
• 90 gr crabmeat bite size (cut)
• 85 gr bay scallops bite siz (cooked)

Seafood Pizza Primavera

• 10 baking sheet
• 120 gr bennets chili
• 90 gr broccoli (chopped)
• 65 gr green bell pepper (chopped)
• 65 gr bell pepper (chopped red)
• 65 gr imitation crab blend
• 60 gr shrimp (peeled cooked)
• 60 gr green onions (sliced)
• 2 packages refrigerated crescent rolls
• 1 package orleans shrimp

Seafood Primavera Pasta Pizza

• 12 pizza (pan)
• 9 with nonstick cooking spray (pan)
• 6 eggs
• 4 egg yolks until well blended
• 4 egg yolks
• 1 garlic clove
• 400 gr seafood
• 400 gr green giant american
• 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
• 120 gr parmesan cheese (grated)

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Serrano Grits With Cheese

• 2 serrano chiles
• 3/4 hominy quick grits (white)
• 350 ml milk
• 350 ml water
• 190 gr cheese
• 65 gr bell pepper (red)
• 60 gr green onions
• 28 gr margarine
• 1 gr salt
• 1 gr pepper

Sesame Beef Strips

• 4 green onions (finely chopped)
• 450 gr beef flank steak
• 60 ml soy sauce
• 50 gr oriental (frozen)
• 16 gr sesame seeds (toasted)
• 30 ml rice wine
• 4 gr sugar

Sesame Rice Noodles

• 3 green onions
• 1 bean sprouts (fresh)
• 1/2 bell pepper (red)
• 110 gr rice vermicelli
• 22 ml oriental sesame oil