Using ingredient olive oil

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Shrimp Pasta

• 1 vermicelli
• 1/2 onion
• 425 gr chicken
• 250 gr shrimp (fresh)
• 60 gr green onions
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 26 gr sugar
• 16 ml worcestershire sauce
• 8 gr garlic (chopped)

Calamari Marinara

• 2 squid
• 1 salt and pepper
• 700 ml marinara sauce
• 120 gr onions fine (chop)
• 60 ml clam juice
• 60 ml wine (white)
• 60 ml olive oil
• 7 gr parsley (chop)
• 4 gr basil (fresh chop)
• 1 gr oregano

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

Calzone-Filled Turnovers

• 5 prosciutto
• 3 garlic (cloves)
• 1 flavourful ham
• 120 ml olive oil

Calzones

• 12 in diameter
• 4 roma tomatoes (chopped)
• 3 garlic (cloves minced)
• 1 filling
• 1 basil (fresh chopped)
• 1 chicken breast (cooked)
• 1 parmesan cheese feta cheese crumbled (shredded)
• 1 choose your favorite method for making dough
• 1/2 circle with parmesan cheese
• 1/2 dough

Campfire Squid

• 8 squid
• 4 bay leaves
• 2 garlic (cloves chopped)
• 1 parsley sprigs
• 1 squid was prepared this way for us on the beach on catalina island
• 1/2 lemon (chopped)
• 1/2 oil in skillet over coals
• 1/2 onion mixture from (pan)
• 475 gr rice (cooked)
• 60 gr onion (chopped)

Can Of Veggie Salad

• 6 green onions
• 2 garlic (cloves)
• 1 cucumber
• 180 ml olive oil
• 120 ml tarragon vinegar
• 120 ml lemon juice

Cannellini Beans With Italian Sausage

• 4 garlic (cloves)
• 3 italian sausages (hot)
• 3 sweet italian sausages
• 16 ml olive oil
• 2 gr sage (chopped fresh)
• 1 gr sage (dried)
• 2 packages cannellini beans
• 1 package italian tomatoes (plum)
• some heat oil in an ovenproof

Capellini With Burst Cherry Tomato Sauce

• 2 garlic (cloves)
• 950 gr cherry tomatoes
• 170 gr capellini
• 65 gr pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 2 gr oregano leaf

Capellini With Shrimp And Herb Sauce

• 2 garlic (cloves)
• 250 gr shrimp (raw)
• 200 gr capellini
• 45 gr butter
• 45 ml olive oil
• 5 ml lemon juice
• 5 gr dill weed
• 2 gr parsley (fresh)
• 2 gr oregano
• 2 packages chicken broth

Cappuccino Cake

• 18 1/4 cake mix (yellow)
• 3 eggs
• 1 confectioners sugar
• 80 gr chocolate chips
• 80 ml olive oil
• 60 gr hazelnuts
• 60 gr instant expresso coffee
• 5 gr cinnamon (ground)

Carbonara

• 1 clove garlic (chopped)
• 1 egg
• 65 gr spaghetti
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr chili pepper flakes
• 4 slices bacon (diced)

Carmelized Onion And Parmesan Cheese Soup

• 6 turns black pepper
• 2 bay leaves
• 2 day old french bread
• 1,900 ml chicken stock
• 120 ml cream (heavy)
• 60 gr parmigiano-reggiano cheese
• 36 gr garlic (cloves)
• 30 ml olive oil
• 8 gr garlic
• 7 gr salt

Carne Mechada Sauce

• 3 bay leaves
• 2 green peppers
• 2 onions
• 2 cans tomatoes
• 1 worchesterchire
• 5 ml olive oil
• 5 gr worchesterchire
• 2 gr oregano
• 1 gr thyme
• 1 gr pepper

Carol's Sketti Sauce

• 10 golf size mushrooms
• 4 ripe tomatoes (very)
• 4 ribs of celery
• 3 onions
• 2 bay leaves
• 2 cilantro (dried)
• 1 green bell pepper
• 1 bell pepper (red)
• 1 porterhouse (ground)
• 450 gr sirloin (ground)