Using ingredient olive oil

Lamb Souvlaki

• 8 bay leaves
• 5 baby lamb sweetbreads
• 4 baby lamb kidneys
• 2 garlic (cloves)
• 1 leg of lamb
• 1 bay leaf
• 1 black pepper (freshly ground)
• 60 ml wine
• 60 ml olive oil
• 1 gr thyme

Lamb& Pear Tagine.

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1 water
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 3 gr cinnamon
• 3 gr black pepper

Lamb, Lentil, And Rosemary Soup

• 6 lamb stock
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 bone from a roast leg
• 300 gr ripe tomatoes (chopped very)
• 240 gr cubed lamb (cooked)
• 30 ml olive oil
• 14 gr butter
• 3 gr salt

Lamb, Raisin, & Bean Polov

• 12 dates pitted (diced)
• 4 eggs
• 1 3/4 lamb cubed (boneless)
• 260 gr beans (dried white)
• 240 gr basmati rice
• 240 ml lamb stock
• 210 gr butter melted
• 120 gr basmati saffron rice
• 120 gr onion coarsely (chopped)
• 85 gr raisins

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Lasagna

• 8 sausage
• 2 onions
• 1 garlic clove
• 1 lasagna noodle
• 450 ml tomato sauce
• 425 gr mozzarella cheese
• 240 gr ricotta cheese
• 80 gr parmesan cheese
• 60 ml olive oil
• 5 gr parmesan cheese

Lasagna Torte

• 12 lasagna noodles
• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 475 ml milk ricotta cheese (whole)
• 250 gr fontina cheese (shredded)
• 120 gr spinach (fresh)
• 40 gr parmesan cheese (grated)
• 8 gr basil (chopped fresh)
• 5 ml olive oil

Lasagne With Turkey And Fresh Tomato Sauce

• 750 gr ripe tomatoes (plum)
• 650 gr tomatoes (canned crushed)
• 550 gr turkey meat (freshly ground)
• 525 ml water (hot)
• 250 gr ricotta cheese
• 120 ml dry wine (red)
• 45 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr melted butter
• 18 gr garlic (finely chopped)

Late

• 2 summer squashes
• 1 onion (chopped)
• 700 ml water
• 30 ml olive oil

Laurie's Garlic Pasta

• 1 tomatoe
• 90 ml olive oil
• 26 gr parsley
• 1 package pasta

Laurie's Spinach Salad

• 1 orange
• 1 nbsp
• 1/2 spinach
• 60 ml olive oil
• 30 ml vinegar
• 32 gr almonds
• 32 gr orange
• 3 gr parsley
• 1 gr salt
• 1 package sweetner

Le Loup's Shrimp St. Tropez

• 24 shrimp
• 10 mushrooms
• 2 bell peppers (red)
• 2 green bell peppers
• 1/2 bunch
• 65 gr loosely packed
• 60 ml wine (white)
• 30 ml olive oil
• 22 gr spinach
• 20 gr pernod

Lebaneese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 5 gr parmesean cheese (grated)
• 3 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr basil (dried whole)

Lebanese Chicken

• 4 chicken breasts
• 4 roma tomatoes
• 3 lemons
• 2 potatoes
• 2 garlic (cloves)
• 1 onion (white)
• 1 pita bread
• 180 ml olive oil
• 6 gr salt

Lebanese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 8 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried whole)

Lebanese Tabbouleh

• 300 gr ripe tomatoes
• 180 ml olive oil
• 120 ml lemon juice
• 80 gr parsley
• 65 gr scallions
• 65 gr fine cracked wheat (grain)
• 60 gr onion
• 26 gr spearmint leaves
• 1 gr allspice
• 1 gr pepper

Leek And Potato Soup With Country Ham

• 10 potatoes (peeled)
• 1 salt pepper
• 2,400 ml chicken stock
• 270 gr cabbage thinly (red sliced)
• 230 gr ham (cooked cut into)
• 45 ml olive oil
• 3 gr caraway seeds
• 2 gr cumin seeds
• 2 gr fennel seeds
• 6 slices leeks thinly (sliced)

Leek-smothered Cod

• 2 leeks
• 1 clove garlic (minced)
• 1 lemon for (garnish)
• 325 gr cod fillets washed
• 16 ml olive oil
• some salt

Leftover Turkey: Pumpkin Bean Turkey Chili

• 16 ozs dark kidney beans (red drained)
• 16 ozs pumpkin
• 15 1/2 ozs great northern beans (drained)
• 14 1/2 ozs chicken broth
• 14 1/2 ozs tomatoes undrained (crushed)
• 2 garlic (cloves minced)
• 350 gr turkey meat (light)
• 140 gr bell peppers (chopped)
• 120 ml water
• 60 gr onions (chopped)