Using ingredient olive oil

Leg Of Lamb W/ Rice And Onion Puree

• 5 garlic (cloves)
• 1 bone-in leg of spring lamb
• 1 pepper (white)
• 1/4 in slivers
• 240 gr rice (cooked)
• 120 ml whipping cream
• 30 ml olive oil
• 4 gr salt
• 3 gr thyme leaves (chopped fresh)
• 2 gr thyme (dried)

Lemon And Herb Crusted Swordfish

• 170 gr swordfish steaks
• 34 gr arugula leaves (cleaned)
• 30 ml olive oil
• 16 ml vegetable oil
• 6 gr lemon zest (chopped)
• 6 gr chervil (chopped fresh)
• 10 ml dijon mustard
• 3 gr dill (chopped fresh)
• 3 gr cracked black pepper
• 1 gr parsley (chopped fresh)

Lemon Basting Sauce

• 1 garlic clove
• 120 ml olive oil
• 60 ml lemon juice
• 1 gr lemon peel (finely grated)
• 1 gr oregano (dried)

Lemon Chicken Asparagus

• 4 chicken breasts (boneless)
• 1/2 lemon zest (grated)
• 270 gr asparagus (fresh)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr seasoned dry bread crumbs
• 3 gr salt
• 1 gr pepper
• 8 slices lemon
• 4 slices low-fat turkey ham

Lemon Chicken Soup With Spinach And Pasta

• 4 garlic (cloves minced)
• 4 celery stalk fine (chopped)
• 4 gram fat
• 3 grams fiber
• 2 carrot (minced)
• 2 at (servings)
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 1,900 ml fat-free chicken broth
• 280 gr chicken cubed (cooked)

Lemon Chicken With Noodles

• 2 chicken breasts
• 55 gr noodles
• 16 ml lemon juice
• 16 ml olive oil
• 2 gr paprika
• 1 gr pepper

Lemon Chicken With Thyme

• 4 plates
• 4 chicken breast halv (skinless)
• 1 total weight
• 1 side
• 1 onion
• 1 lemon (wedges)
• 240 ml chicken broth
• 30 ml lemon juice
• 16 ml lemon juice
• 16 ml oil over hea

Lemon Coleslaw

• 1 carrot
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 1/4 onion (red)
• 700 gr cabbage (shredded)
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml lemon juice (fresh)
• 10 ml dijon mustard
• 10 ml olive oil

Lemon Grilled Chicken

• 1 bay leaf
• 1/2 poultry seasoning
• 800 gr chicken in quarters (cut)
• 120 ml lemon juice
• 60 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 gr black pepper coarsely (ground)
• 1 gr basil (dried)

Lemon Marinated Chicken

• 1 bay leaf
• 270 gr boned
• 180 ml chicken broth (unsalted)
• 60 ml lemon juice
• 30 ml olive oil
• 2 gr oregano leaves

Lemon Pasta With Asparagus And Pine Nuts

• 6 penne
• 2 lemon zest about (grated)
• 2 lemons
• 350 gr asparagus (fresh)
• 65 gr coarsely peppers (chopped roasted red optional)
• 40 gr shaved parmesan cheese (fresh)
• 28 gr pine nuts (toasted)
• 16 ml olive oil

Lemon Pepper Steak And Potato Wedges

• 3 garlic (cloves)
• 3 baking potatoes
• 700 gr beef top round steak
• 60 ml lemon juice (fresh)
• 45 ml olive oil
• 4 gr oregano leaves (dried)
• 3 gr lemon-pepper seasoning

Lemon Rice And Peas

• 8 chapatis
• 6 green onions
• 3 tamari
• 120 gr long brown rice (grain)
• 45 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 9 gr parsley (fresh)
• 5 ml black mustard seeds
• 3 gr turmeric
• 2 gr cumin seeds

Lemon Tagliatelle

• 175 tagliatelle
• 50 greek strained yoghurt
• 1/2 rind of lemon
• 7 ml olive oil
• 1 gr nutmeg (grated)

Lemon Thyme Chicken

• 15 lemon thyme
• 4 garlic
• 1 salt
• 1 pepper
• 400 gr chicken
• 30 ml lemon juice
• 30 ml olive oil

Lemon-rosemary Shoulder Lamb Chops

• 4 lamb shoulder chops
• 1 lemon zest
• 1 garlic clove
• 80 ml lemon juice
• 60 ml olive oil
• 3 gr rosemary

Lemon-sage Tortellini with Chicken & Peppers

• 270 gr chicken breast (boneless skinless halves)
• 240 gr cheese filled tortellini (frozen)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr butter
• 3 gr lemon rind (grated)
• 3 gr parsley (chopped)
• 1 gr sage (dried)
• 4 slices smoked chicken (thin)
• 1 slice bell pepper (roasted red cut into thin)

Lemon-thyme Pesto

• 60 ml olive oil
• 36 gr pine nuts
• 18 gr packed stemmed parsley (fresh)
• 16 ml lemon juice (fresh)
• 6 gr thyme (ground dried)
• 6 gr lemon peel (grated)

Lemony Caesar Salad

• 1/2 head romaine lettuce
• 1/4 anchovy spread
• 240 gr caesar dressing
• 38 gr parmesan cheese in one
• 30 gr walnuts (chopped)
• 22 ml olive oil

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

• 5 garlic (cloves minced)
• 1 transfer the rotelli to pasta bowls
• 1 using a metal grater
• 1 bring a pot of water to a for cooking the pasta (boil)
• 1 lemon zest (grated)
• 1 try garbanzos
• 1 romano cheese (freshly grated)
• 1 rotelli
• 400 gr cannellini beans (cooked)
• 350 ml vegetable broth

Lentil & Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)