Using ingredient onion

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

Nasi Goreng

• 6 egg
• 2 onion
• 1 garlic clove
• 475 gr rice
• 110 gr smithfield ham
• 65 gr pork
• 65 gr crab
• 65 gr shrimp
• 60 gr onion flakes
• 26 gr celery

Natchitoches Baked Beans

• 1 onion
• 1 green pepper
• 1/4 worcestershire
• 55 gr ham (chopped)
• 30 ml honey
• 28 gr brown sugar
• 1 ml ketchup
• 1 package campbells pork

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

Navy Bean Soup

• 1 onion
• 1 clove garlic
• 1 bay leaf
• 475 ml vegetable broth
• 190 gr navy (dried)
• 130 gr carrots
• 120 ml milk
• 100 gr celery with leaves
• 80 gr tomato puree
• 60 ml cream

Navy Bean Soup

• 1,900 ml water
• 500 gr navy beans (dried)
• 500 gr stewed tomatoes (canned)
• 180 gr onion (diced)
• 26 gr celery (diced)
• 14 gr calorie margarine (reduced)
• 3 gr salt

Navy Bean Soup Cuban Style

• 15 size
• 4 garlic (cloves)
• 3 cans great northern beans
• 2 bay leaves
• 1 onion
• 1 potato
• 1 butternut squash
• 260 gr navy beans
• 230 ml tomato sauce
• 220 gr smoked ham (boneless)

Navy Beat Stew

• 1 1/2 italian seasoning
• 3,800 ml water divided
• 500 gr dry navy beans
• 425 gr wh kernel corn
• 400 gr italian sausage (cut into)
• 400 ml chicken broth
• 240 gr onion (chopped)
• 190 gr carrots thinly (sliced)
• 2 gr parsley (minced)

Neapolitan Chicken

• 6 potatoes
• 3 bouillon cube
• 2 bell peppers
• 1 onion
• 1 garlic
• 1 spaghetti sauce
• 1,600 gr chicken
• 9 gr parsley
• 1 gr pepper
• 1 gr basil

Neapolitan Polenta Pie

• 1 polenta
• 700 ml water
• 350 ml pizza sauce
• 350 ml nonfat yogurt (plain)
• 140 gr green bell pepper
• 120 gr onion (red)
• 40 gr field mushrooms
• 26 gr capers
• 20 gr porcini mushrooms (dried)
• 16 gr parmesan cheese

New Delhi Rice

• 1 onion
• 1 pepper (freshly ground)
• 240 ml orange juice
• 120 gr rice
• 85 gr raisins
• 32 gr almonds
• 14 gr margarine
• 3 gr salt
• 1 gr curry powder
• 1 package chicken broth

New England Chuck Roast

• 4 carrots
• 2 onions
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 nbsp
• 1,400 gr beef
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Fish Chowder

• 3 stalks celery (finely chopped)
• 3 minut es
• 2 chunks
• 1 onion (finely chopped)
• 1 bay leaf
• 1 make it as rich as you like by stirring in either milk
• 475 ml fish stock
• 290 gr potatoes
• 240 ml milk
• 240 ml water (cold)

New England Potato Salad With Sour Cream Dressing

• 4 eggs (hard cooked)
• 1 onion
• 1/4 clove of garlic
• 850 gr potatoes
• 475 ml sour cream
• 100 gr celery
• 75 ml vinegar
• 65 gr olives
• 22 ml prepared mustard
• 6 gr salt

New Mexico Red Bean Chili

• 3 cans kidney beans (drained)
• 2 pimentos (canned)
• 1 onion (chopped)
• 1/2 mexico chile (new)
• 900 gr grnd (lean)
• 850 ml beef broth
• 7 gr oregano leaves
• 2 gr allspice (ground)
• 1 package tomatoes (whole)

New Orleans Catfish

• 2 salt and pepper
• 1 parsley (chopped)
• 425 gr catfish fillets
• 240 gr rice (cooked)
• 55 gr butter
• 16 gr onion
• 1 gr salt
• 1 gr curry powder
• 1 gr black pepper
• 6 slices lemon