Using ingredient onion
Smoked Pork And Bean Soup
- 2 qts beef stock
- 1 onion (yellow chopped)
- 1 salt
- 1 cooking liquid
- 1/4 beans
- 3,200 gr salt and pepper
- 2,600 gr smoked ham hocks in (cut)
- 950 ml water
- 400 gr pink beans (dried)
- 9 gr rendered lard (freshly)
Smoked Salmon And Brie Pizza
- 2 pies
- 525 gr flour
- 350 ml water
- 280 gr brie
- 210 gr smoked salmon
- 60 ml olive oil
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Smoked Salmon And Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Salmon& Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Short Ribs
- 1,800 gr beef short ribs (plate)
- 200 gr condensed tomato soup
- 180 ml dry wine (red)
- 30 gr onion (finely chopped)
- 30 ml cooking oil
- 16 ml prepared mustard
- 6 gr chili powder
- 2 gr paprika
- 2 gr celery seed
- 1 ml sal heat sauce at side of grill
Smoked Tomato Soup
- 8 tomatoes
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 1 salt and pepper
- 950 ml chicken stock
- 240 ml wine (red)
- 30 ml cayenne pepper sauce
- 16 ml olive oil
- 6 gr tomato paste
- 6 gr thyme (fresh chopped)
Smoky Salmon
- 230 ml cream cheese
- 34 gr pecans (chopped)
- 16 ml lemon juice
- 14 gr salmon
- 10 gr horseradish
- 5 gr onion (grated)
- 3 gr snipped parsley
Smoky Sausage Lentil Soup
- 408 total fat
- 52 cholesterol
- 25 cho
- 19 mg sodium
- 9 protein
- 3 long (inches)
- 3 fibre
- 2 green lentils
- 2 salt and pepper
- 1 onion
Smooth And Tasty Kidney Bean Dip
- 1 onion
- 800 gr am kidney beans (cooked)
- 240 ml creamy tofu
- 230 ml cream cheese
- 120 ml mild picante sauce
- 120 ml green enchilada sauce
- 30 ml tamari sauce
- 8 gr chili powder
- 3 gr garlic powder
Smothered Steak Strips
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 900 gr chuck roast in (cut)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 65 gr flour
- 28 gr brown sugar
- 16 ml molasses
Snack Pizzas
- 9 1/2 refrigerator biscuits
- 65 gr tomato paste
- 55 gr natural sharp cheddar cheese
- 30 gr onion
- 28 gr mushrooms (canned)
- 2 gr oregano
Snazzy Snapper
- 1 onion
- 425 gr snapper fillets (red)
- 120 gr swiss cheese (shredded)
- 80 ml dry wine (white)
- 65 gr saltine cracker crumbs
- 24 gr flour
- 2 gr parsley fakes
- 1 gr paprika
- 1 package four mushroom (pieces)
Soothing Leek Soup
- 4 shots dry wine (white)
- 350 ml whipping cream
- 475 ml double strength chicken broth
- 95 gr potato (peeled)
- 20 gr blue cheese crumbled
- 18 gr butter (unsalted)
- 16 gr onion (finely chopped)
- 1 slice leek well (rinsed)
Sooz's Spicy Skillet Supper
- 1/2 onion (diced)
- 450 gr beef (ground)
- 425 ml tomato sauce
- 240 ml water
- 210 gr macaroni (uncooked)
- 14 gr sugar
- 6 gr chili powder
- 3 gr salt
- 1 package chili peppers (canned diced)
Sopa Seca
- 4 green chiles
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 black pepper (fresh ground)
- 3/4 grams fat per servin
- 600 ml vegetable broth
- 210 gr vermicelli
- 75 gr corn kernels
- 60 ml water
Sorrel & Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Sorrel Soup
- 2 1/2 l stock
- 2 egg yolks
- 1 sorrel
- 1 onion
- 1 salt and pepper
- 150 ml cream
- 80 gr butter
- 30 gr breadcrumbs
- 16 gr flour
Sorrel-chive Herb Paste
- 4 shallots (finely minced)
- 4 oranges
- 1 sorrel
- 1/4 onion (red)
- 180 ml olive oil
- 36 gr pine nuts
- 18 gr chives (chopped)
- 16 ml dry mustard
- 5 gr parsley (chopped)
- 3 gr salt
Soto Ayam
- 4 garlic clove
- 1 chicken
- 1 onion
- 1 lemon grass stalk
- 1/4 lemon grass
- 800 ml chicken broth
- 10 gr ginger
- 8 gr sugar
- 7 ml lemon juice
- 5 ml salad oil
Soundstage Great Northern Bean Soup
- 4 chicken bouillon (cubes)
- 2,500 ml water
- 250 gr great northern beans (dried)
- 230 gr smoked ham
- 190 gr carrot
- 120 gr onion
- 120 gr tomato
- 75 gr celery
- 32 gr cornstarch dissolved in
- 1 gr salt
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots