Using ingredient onions
Moussaka
- 3 potatoes
- 2 eggplant
- 2 onions (chopped)
- 2 eggs (separated)
- 475 ml milk
- 450 gr beef (ground)
- 240 ml tomato sauce
- 85 gr butter melted
- 60 gr breadcrumbs
- 40 gr all purpose flour
Moussaka
- 3 potatoes
- 2 eggplant
- 2 onions
- 2 eggs
- 475 ml milk
- 450 gr beef (ground)
- 240 ml tomato sauce
- 85 gr butter
- 60 gr breadcrumbs
- 40 gr all purpose flour
Moussaka I
- 90 remove
- 4 eggplants
- 4 egg yolks
- 3 onions
- 2 eggs
- 900 gr beef (ground)
- 700 ml milk
- 140 gr butter
- 60 gr cheese (grated)
- 55 gr bread crumbs
Mulligatawny Stew
- 12 sprigs cilantro (fresh)
- 4 chicken thighs
- 2 onions
- 2 ribs celery
- 2 carrots
- 700 ml chicken broth
- 475 ml apple juice
- 400 gr chicken (pieces)
- 290 gr potatoes
- 240 ml low fat yogurt (plain)
Mum's Green Tomato Chutney
- 4 onions
- 3 sweet peppers (red)
- 1 1/4 apples (red)
- 900 gr green tomatoes
- 475 ml apple cider vinegar
- 500 gr sugar
- 12 gr salt
- 4 gr pepper
- 4 gr cinnamon (ground)
Mushroom And Onion Spaghetti
- 65 gr spaghetti (cooked)
- 55 gr tomato (chopped)
- 40 gr onions (sliced)
- 32 gr mushrooms (sliced)
- 30 ml olive oil
- 1 gr salt
- 1 gr basil
- 1 gr oregano
Mushroom Cashew Bisque
- 1 bay leaf
- 1,400 ml vegetable broth (hot)
- 350 gr mushrooms
- 130 gr carrots (diced)
- 120 ml water
- 120 gr onions (diced)
- 60 gr cashews (raw)
- 50 gr celery (diced)
- 45 ml soy sauce
- 40 gr unbleached flour (white)
Mushroom Miso Cornucopia
- 2 flaked seitan
- 2 brussel sprouts (fresh)
- 700 ml miso sauce
- 240 gr onions (finely diced)
- 170 gr button mushrooms (whole)
- 30 ml regular sesame oil
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr black pepper (ground)
Mushroom Soup Ii
- 2 onions
- 2 whisky
- 950 ml beef stock
- 350 ml evaporated milk
- 160 gr mushrooms
- 140 gr ham leg
- 5 ml french mustard
- 5 ml lemon juice
Mushroom Turnovers
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
Mutton Dry Curry
- 5 onions
- 3 cardamom pods
- 2 garlic (cloves)
- 2 sprigs curry leaves
- 1 ginger root
- 1 lamb
- 1/2 cinnamon stick
- 32 gr indian curry powder
- 28 gr ghee
- 6 gr chili powder
My Favorite Chili
- 8 vegetable juice
- 6 v
- 1,000 gr kidney beans drain
- 450 gr beef (ground)
- 300 gr italian tomatoes (crushed)
- 300 gr mexican tomatoes stewed
- 60 gr onions (chopped)
- 26 gr chili powder
- 1 ml worcestershire sauce
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
Navajo Green Chili
- 16 cans green chiles (whole)
- 4 garlic (cloves minced)
- 3 bacon grease
- 3 onions (chopped)
- 800 gr pork shoulder trimmed of fat
- 700 ml water
- 300 gr stewed tomatos
- 190 gr tomato paste
- 40 gr flour
- 7 gr salt
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
Neiman Marcus Chili Blanco
- 4 garlic (cloves)
- 2 onions
- 1,400 ml chicken broth
- 525 gr chicken breast
- 500 gr great northen beans (dried)
- 375 gr montery jack cheese
- 16 ml olive oil
- 4 gr cumin (ground)
- 3 gr oregano (dried)
- 1 gr cayenne pepper
New England Baked Beans
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
New England Clam Chowder Ii
- 10 sized potatoes
- 2 onions
- 1 clams
- 1 butter
- 1 flour
- 1 water (hot)
- 950 ml milk
- 950 ml cream (light)
- 240 ml clam juice
- 130 gr salt pork
New England Clam Quiche
- 10 pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onions (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package clam chowder
New Mexican Chili
- 6 garlic (cloves)
- 5 mild chiles (ground)
- 3 onions
- 2 bay leaves
- 1 trimmed of fat
- 1 chiles (hot ground)
- 2,300 gr beef chuck (boneless)
- 1,100 gr kidney beans
- 700 ml good amber beer
- 525 gr italian tomatoes (plum)