Using ingredient pepper

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Parsley-potato Topped Oven Swiss Steak

• 450 gr beef round steak (boneless)
• 350 gr home-style beef gravy
• 270 gr tomatoes (diced peeled)
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 slice onion

Party Chicken

• 9 casserole
• 2 chicken breasts boned
• 240 gr pepperidge farm dressing dry
• 130 gr cans crabmeat boned
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 package cream of mushroom soup (undiluted)
• 1 slice parlsey

Party Chicken

• 2 chick
• 240 gr dry pepperidge farm dressing
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 2 packages crabmeat
• 1 package cream mushroom soup
• 1 slice parsley for color pimento for color

Party Nibbles: Ginger Shrimp

• 2 garlic (cloves)
• 2 jalapeno peppers
• 500 gr shrimp
• 60 ml lime juice
• 60 ml vegetable oil
• 30 gr gingerroot (fresh)
• 1 gr pepper

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Passover Stuffing With Chestnuts And Mushrooms

• 4 matzoh crackers
• 2 eggs
• 270 gr chestnuts
• 240 gr onion (chopped)
• 200 gr celery
• 170 gr mushrooms
• 85 gr margarine
• 14 gr parsley
• 4 gr thyme (fresh)
• 3 gr salt

Pasta & Garbanzo Beans With Roasted Vegetables

• 15 cans
• 2 fennel bulbs
• 1 cooking spray
• 800 gr garbanzo beans (cooked)
• 300 gr rotelli
• 210 gr tomatoes (diced canned)
• 45 ml lemon juice
• 40 gr fatfree parmesan (grated)
• 34 gr basil (chopped fresh)
• 2 gr fennel seeds

Pasta And Kidney Bean Soup

• 1 garlic clove
• 950 ml chicken broth
• 110 gr rosamarina
• 60 gr onion (chopped red)
• 10 gr parmesan cheese
• 5 gr oregano (fresh)
• 1 gr oregano (dried)
• 1 gr pepper (crushed red)
• 1 package tomatoes (whole)
• 1 package kidney beans (red)

Pasta And Peppers With Fennel

• 8 mostaccioli
• 2 bell pepper (yellow cut into thin)
• 1 green bell pepper (cut into thin)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 1 gr salt
• 1 gr fennel seed
• 1 gr pepper

Pasta And Vegetable Carbonara

• 660 milligrams potassium
• 370 milligrams dietary exchanges
• 370 protein
• 40 grams dietary fiber
• 37 milligrams sodium
• 17 grams carbohydrate
• 16 grams polyunsaturated
• 8 grams cholesterol
• 3 grams fat
• 2 1/2 starches

Pasta Bean Salad

• 967 mg
• 71 carbohydrate
• 17 protein
• 6 fat
• 4 garlic (cloves)
• from fat
• mg cholesterol
• 950 gr eden navy beans
• 700 ml water (boil)
• 190 gr pea pods blanched

Pasta E' Fagioli Soup

• 48 kidney bean (white)
• 15 cans of kidney bea (red)
• 900 gr beef (ground)
• 210 gr slivered carrots
• 170 gr onion (chopped)
• 170 gr celery (diced)
• 16 ml oil
• 7 gr pepper
• 7 ml tabasco sauce
• 5 gr oregano

Pasta Green Salad

• 1/2 scallions (sliced)
• 325 gr green beans (frozen cut)
• 250 gr swiss cheese (shredded)
• 240 gr green peas (frozen)
• 140 gr green pepper in (cut)
• 100 gr cucumber (chopped)
• 80 ml yogurt (plain)
• 80 ml mayonnaise
• 16 gr parmesan cheese (grated)
• 16 ml lemon juice

Pasta Peanut Stir

• 956 mg sodium
• 49 1/2 carbohydrates
• 11 1/4 protein
• 8 1/4 fat
• 4 carrots julienne (cut)
• 1 cucumber (peeled)
• 1/2 lengths
• 1/8 mg cholesterol
• 170 gr linguine
• 80 ml lime juice

Pasta Primavera

• 6 dry
• 3,800 ml saucepan
• 270 gr spaghetti (cooked)
• 180 gr broccoli flowerets
• 120 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr garlic powder
• 1 gr pepper
• 1 package campbells cream (new)
• 1 slice carrot

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs

• 8 tomatoes seeded (plum)
• 1 1/4 lemon zest (grated)
• 1 clov garlic (minced)
• 210 gr salmon fillet pin bones removed
• 200 gr pasta shells
• 190 gr coarse wheat bread crumbs (fresh whole)
• 120 ml extra-virgin olive oil
• 30 ml lemon juice
• 4 gr mint (chopped)
• 1 gr pepper (crushed red)

Pasta With

• 435 mg sodium
• 46 7/8 carbohydrates
• 30 1/4 mg cholesterol
• 15 1/4 protein
• 11 1/2 fat
• 6 provides (serving)
• 1 garlic clove (minced)
• 1 parmesan cheese (grated)
• 300 gr tomatoes (canned plum)
• 200 gr mostaccioli

Pasta With A Carrot Basil Sauce And Pine Nuts Or Navy Beans

• 12 basil leaves approximate (fresh)
• 3 carrots juice only
• 2 dry (pan roasted)
• 130 gr beans (cooked white)
• 120 ml juice
• 50 gr angel hair pasta (cooked)
• 18 gr pine nuts
• 18 gr garlic croutons (optional)
• 10 gr fat-free parmesan cheese (grated)
• 2 ml extra-virgin olive oil

Pasta With Asparagus

• 3 dashes pepper sauce (hot)
• 1/2 mostaccioli
• 350 gr asparagus (fresh)
• 100 gr elbow macaroni
• 60 ml olive oil
• 20 gr parmesan cheese (shredded)
• 14 gr butter
• 3 gr pepper flakes (dried red)
• 1 gr pepper
• some garlic

Pasta With Carrot Sauce

• 4 garlic (cloves)
• 2 celery stalks
• 700 ml vegetable stock
• 250 gr carrots
• 200 gr pasta shells
• 60 ml wine vinegar (red)
• 4 gr thyme (fresh)
• 1 gr pepper (crushed red)

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil