Using ingredient pepper

Artichoke Chicken

• 8 chicken breast (skinless boneless halves)
• 2 baking dish
• 1 noodles parsley (cooked fresh chopped)
• 1 shared by dia foodiname
• 475 ml chicken broth
• 240 gr artichoke hearts (marinated drained)
• 240 ml broth (plus)
• 240 ml dry wine (white)
• 60 gr onion (chopped)
• 45 gr mushrooms (whole drained)

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Artichoke Rice Salad

• 350 gr rice (hot cooked)
• 240 gr artichoke hearts (marinated)
• 60 gr green onions (sliced)
• 40 gr mushrooms (sliced fresh)
• 22 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)
• 1 gr pepper (ground white)

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Artichokes & Green Beans

• 1 lemon juice (fresh)
• 1/2 pepper (red)
• 375 gr green beans (fresh)
• 160 gr jerusalem artichokes
• 10 ml walnut oil
• 8 gr walnuts
• some garlic

Artichokes Jewish Style

• 12 artichokes
• 2 lemons
• 700 ml olive oil
• 18 gr salt
• 3 gr pepper

Asian Noodle Stir

• 1 onion
• 160 gr mushrooms (fresh)
• 120 ml thai peanut sauce
• 110 gr cellophane noodles
• 38 gr spinach
• 60 ml chicken broth
• 30 ml soy sauce
• 16 ml peanut oil
• 6 gr garlic (minced)
• 2 slices zucchini

Asian Sesame Noodles

• 2 garlic (cloves crushed)
• 85 gr asian egg noodles
• 55 gr vegetable
• 45 gr sesame seeds (toasted)
• 30 ml soy sauce
• 5 ml sesame oil
• 3 gr pepper (red)

Asparagus

• 425 ml milk
• 350 gr asparagus
• 55 gr butter
• 50 gr celery
• 45 gr ritz crackers
• 40 gr mushrooms
• 32 gr flour
• 5 ml chicken bouillon granules
• 2 ml dry mustard
• 1 gr salt

Asparagus And Crabmeat Salad

• 4 boston lettuce leaves
• 1 1/2 shallot (minced)
• 350 gr asparagus trimmed
• 240 ml mayonnaise
• 130 gr crabmeat (cooked)
• 16 ml lemon juice (fresh)
• 8 gr tomato paste
• 2 ml dijon mustard
• 1 gr pepper

Asparagus And Shrimp Oriental

• 11 mandarin oranges
• 1 onion
• 1 pepper
• 1 rice (boiled)
• 525 gr asparagus
• 250 gr shrimp
• 100 gr celery
• 85 gr mushrooms
• 30 ml soy sauce
• 30 ml vegetable oil

Asparagus Cashew Stir

• 4 scallions
• 1 sweet pepper (red)
• 1 clove garlic
• 475 gr brown rice (hot cooked)
• 350 ml water
• 350 gr asparagus (fresh)
• 120 gr cashews
• 45 ml soy sauce
• 30 ml safflower oil
• 16 gr cornstarch

Asparagus Cream Soup

• 8 egg yolks
• 1 wire sieve
• 1,200 ml milk
• 475 ml chicken broth
• 60 gr onion (chopped)
• 50 gr crisco shortening
• 6 gr salt
• 1 gr pepper
• 1 ml pepper sauce (hot)

Asparagus Frittata

• 6 eggs
• 3 spears
• 1 tomato
• 270 gr asparagus spears (fresh)
• 280 ml pkg asparagus cook asparagus spears in a amount of boiling water (frozen cut fresh)
• 90 gr lo-fat cottage cheese
• 85 gr mushrooms (sliced fresh)
• 10 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Asparagus Ham Quiche

• 6 eggs
• 475 ml milk
• 425 gr ham (cooked)
• 350 ml buttermilk baking mix
• 250 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 18 gr vegetable flakes (dried)
• 1 gr pepper
• 2 packages asparagus spears (frozen)

Asparagus Ham Rolls

• 475 ml milk
• 55 gr cheddar cheese (shredded)
• 32 gr all purpose flour
• 28 gr butter
• 28 gr bread crumbs
• 1 gr salt
• 1 gr pepper (white)
• 8 slices fully ham about (thin cooked)

Asparagus In Its Own Juices

• 1 pepper (freshly ground)
• 270 gr asparagus
• 18 gr butter (unsalted)
• 1 gr salt

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Asparagus Soup

• 950 ml milk
• 350 gr asparagus
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Asparagus Strata

• 4 eggs
• 950 ml milk
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 12 slices bread
• 4 slices american cheese
• 1 package asparagus

Asparagus Vichyssoise

• 2 potatoes
• 3/8 mixture processor (into)
• 1,800 gr casserole
• 750 ml water divided
• 700 ml water
• 700 gr asparagus spears (fresh)
• 180 ml skim milk
• 60 ml water in
• 10 ml chicken bouillon granules
• 1 gr salt

Asparagus With Citrus Cream Sauce

• 12 frying over high (pan)
• 2 crosswise apiece (thin)
• 2 water to a in (inches boil)
• 1 1/4 serve
• 1 size orange
• 1 lime
• 500 gr asparagus
• 240 ml nonfat yogurt (unflavored)
• 45 ml juice from orange
• 16 ml juice from lime

Asparagus With Egg Garlic & Lemon Sauce

• 1 egg
• 700 gr asparagus
• 45 ml lemon juice
• 40 gr butter
• 8 gr garlic
• 3 gr tarragon
• some salt
• some pepper

Asparagus, Leek, And Potato Soup

• 36 b
• 3 leeks
• 1 bay leaf
• 1 diagonal
• 1,400 ml chicken stock
• 425 gr potatoes
• 350 gr asparagus trimmed
• 34 gr butter
• 26 gr butter
• 9 gr parsley (fresh minced)