Using ingredient pepper
Au Gratin Potatoes
- 58 hominy
- 13 by
- 9 dish
- 4 green chiles (diced)
- 2 hash browns (frozen)
- 2 cans
- 1/4 onion (chopped)
- 230 ml sour cream
- 220 gr cheddar longhorn cheese
- 280 ml cream of chicken soup
Aubergine With Pork And Prawns
- 4 aubergines
- 4 garlic (cloves)
- 3 shallots
- 3 chines (red)
- 110 gr prawns
- 80 gr pork
- 34 gr fermented soya beans
- 16 ml vinegar
- 16 ml fish sauce
- 16 ml oil
Aussie: Roseville Tea Sandwiches
- 12 cucumber
- 60 ml mayonnaise
- 10 gr horseradish
- 9 gr capers
- 9 gr butter
- 7 gr green onion
- 5 gr dill (fresh)
- 1 gr pepper
- 8 slices wheat bread (sliced whole)
- 4 slices smoked salmon (sliced)
Autumn Soup
- 6 tomatoes
- 1 bay leaf
- 950 ml water
- 450 gr beef (ground)
- 150 gr cubed pared potatoes
- 130 gr up carrots (cut)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 6 gr salt
- 5 ml bottled brown bouquet sauce
Autumn Squash
- 2 green apples
- 2 egg yolks
- 1 butternut squash
- 1 onion
- 950 ml chicken stock
- 60 ml cream (heavy)
- 3 gr salt
- 1 gr pepper
- 1 gr rosemary
- 1 gr marjoram
Avocado Cilantro Soup
- 8 scallions
- 4 pared avocado
- 2 garlic (cloves)
- 350 ml nonfat yogurt (plain)
- 120 ml skim buttermilk
- 30 ml lime juice
- 8 gr cilantro leaves (fresh)
- 1 gr curry powder
- 1 gr pepper (ground red)
Avocado Torey
- 2 avocados
- 1 thyme (fresh)
- 160 ml olive oil
- 16 ml vinegar
- 16 ml wine (red)
- 3 gr salt
- 1 gr pepper (white)
- 1 gr oregano (dried)
- some garlic
Avocado With Crab
- 6 drops worcestershire sauce
- 4 avocados
- 2 lemons
- 1 head iceberg lettuce
- 240 gr crab meat
- 120 ml mayonnaise
- 50 gr celery
- 1 ml drops pepper sauce (red)
- 1 gr pepper (white)
- some if needed
Ayam Kacang Bukittingga
- 1 salam leaf
- 1/2 ginger (fresh)
- 800 gr chicken
- 475 ml coconut milk
- 65 gr dry peanuts (roasted)
- 1 gr pepper (ground)
- 1 gr turmeric
- 2 slices garlic (cloves)
- 1 slice onions
- 1 slice laos (sliced)
Babe's Quiche
- 4 eggs
- 1 deep dish pie crust
- 475 gr mushrooms
- 240 ml cream
- 140 gr cheddar cheese (shredded)
- 2 gr nutmeg
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
- 12 slices bacon (cooked)
Bachelor Chili
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 1,400 gr venison (boneless)
- 375 gr tomato paste
- 270 gr tomatoes undrained (diced)
- 240 ml water
- 16 ml cooking oil
- 14 gr sugar
- 1 gr pepper flakes (crushed red)
Bachelor's Stew
- 4 stalks celery in (cut)
- 3 carrots
- 1 onion in eighths (cut)
- 1 kitche bouquet
- 900 gr beef chuck in (cut)
- 240 ml beef broth
- 200 gr condensed tomato soup
- 50 gr quick cooking tapioca
- 40 gr mushrooms undrained (sliced)
- 36 gr dry bread crumbs
Bacon Cheddar Muffins
- 1 egg (beaten)
- 2,800 gr sugar
- 190 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 55 gr shrp (shredded)
- 9 gr baking powder
- 1 gr pepper (ground red)
- 6 slices bacon crisp (sliced cooked)
Bacon Quiche Lorraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 170 gr cheddar cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)
Bacon-topped Cheese Soup
- 3 casserole
- 240 ml milk
- 230 gr cheddar cheese
- 95 gr carrot
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 40 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Bacony Creamed Spinach
- 1 garlic clove
- 60 gr onion
- 9 gr butter
- 5 gr flour
- 5 gr bacon fat
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 6 slices bacon
- 2 packages spinach (frozen)
Bagel Toppers 3
- 42 yorker (new)
- 5 wheat (whole)
- 190 gr tomato paste
- 120 gr ricotta cheese
- 65 gr green bell pepper
- 110 ml whipped cream cheese
- 110 ml whipped cream cheese with
- 55 gr ham
- 40 gr mozzarella cheese
- 40 gr radishes
Bailey's Bouillabaisse
- 3 potatoes
- 2 cauliflower
- 1 1/2 cod
- 1 onion
- 700 ml boiling water
- 475 ml skimmed milk
- 200 gr celery
- 180 gr broccoli
- 4 gr salt
- 1 gr pepper
Baja Seafood Stew
- 24 soft-shell clams
- 2 garlic (cloves)
- 1 fish
- 1 cilantro
- 525 gr italian tomatoes (plum)
- 475 ml wine (white)
- 350 ml orange juice
- 375 gr shrimp
- 95 gr crabmeat
- 65 gr green chiles
Baked Beef Curry With Custard Topping
- 2 eggs (beaten)
- 1 onion (chopped)
- 1 paprika
- 700 gr beef (ground)
- 475 ml milk
- 110 gr soft bread crumbs
- 40 gr raisins
- 32 gr slivered almonds (chopped)
- 16 ml lemon juice
- 4 gr curry powder