Using ingredient powdered ginger
12
Breakfast Mush
- 2 soy protein powder
- 525 ml water
- 120 ml vanilla soy milk
- 120 gr blueberries (fresh)
- 80 gr oats (thick)
- 30 ml honey
- 38 gr coarse corn meal
- 32 gr wheat bran
- 16 gr buckwheat (toasted)
- 16 gr brown rice
Chicken Salad With Black Beans
- 4 chicken breast (halves)
- 375 gr snow peas
- 240 ml low-sodium chicken broth
- 65 gr fermented chinese blk
- 60 ml dry sherry
- 45 ml salad oil
- 30 ml dark sesame oil
- 18 gr garlic (finely minced)
- 16 gr powdered ginger
- 10 gr ginger (finely minced fresh)
Chilled Pear Soup
- 8 pears
- 475 ml water
- 30 gr brown rice syrup
- 2 gr powdered ginger
- 1 gr sea salt
- 1 gr anise extract
Crockpot Seasoned Beef In Sauce
- 2 onions
- 525 gr round steak
- 240 ml sour cream
- 240 ml water
- 32 gr flour
- 30 ml horseradish sauce
- 16 ml worchestershire sauce
- 5 ml molasses
- 2 gr curry powder
- 2 gr powdered ginger
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Fish Soup#1
- 2 tomatoes quartered
- 1 fish (fresh)
- 1 lemon juice
- 1 stalk scallion (diced)
- 950 ml water
- 4 gr powdered ginger
- 4 gr msg
Gingered Figs
- 20 california figs (dried)
- 700 ml water (cold)
- 100 gr sugar
- 16 ml molasses (light)
- 10 gr powdered ginger
Ground Beef Curry
- 1 onion (chopped)
- 1 clove garlic (minced)
- 475 ml milk
- 450 gr beef (ground)
- 22 gr butter
- 16 gr flour
- 6 gr powdered ginger
- 1 gr curry powder
Indian Egg Curry
- 8 eggs (hard cooked)
- 4 english muffins (toasted)
- 2 mins
- 2 stick cinnamon
- 240 ml milk
- 120 gr onion
- 28 gr butter
- 14 gr chile powder (hot dried red)
- 14 gr curry powder
- 8 gr flour
Indian Spice Mixture
- 1 chili pepper (dried hot)
- 8 gr black peppercorns
- 6 gr coriander seeds
- 6 gr cumin seeds
- 1 gr turmeric
- 1 gr powdered ginger
- 1 gr allspice powder
Madras Lamb
- 3 garlic coves
- 3 tbs water
- 1 onion
- 1 lamb (boneless)
- 65 gr tomato paste
- 60 ml oil
- 16 ml lemon juice
- 12 gr cayenne
- 6 gr garam masala
- 3 gr coriander seed (ground)
Pan-fried Catfish
- 8 cilantro sprigs
- 4 catfish fillets
- 1 depth
- 240 ml fish stock
- 120 ml whipping cream
- 65 gr chinese fermented blk
- 65 gr cornstarch
- 60 ml sherry
- 34 gr butter (unsalted)
- 16 gr powdered ginger
Pasta With Spiced Lentils & Tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 cummin (ground)
- 1/2 brown lentils
- 240 ml chicken broth (reduced)
- 120 ml low fat yogurt
- 14 gr corn
- 14 gr sugar
- 5 gr powdered ginger
- 4 gr basil leaves
Pogen's Gingersnaps
- 1 egg
- 280 gr all-purpose flour sifted
- 220 gr packed brown sugar
- 95 gr vegetable shortening
- 60 ml molasses
- 55 gr butter
- 9 gr baking soda
- 5 gr powdered ginger
- 5 gr cinnamon (ground)
- 1 gr salt
Potato-cucumber Salad With Mango
- 8 bliss potatoes about (red)
- 2 cucumbers
- 2 firm mangoes
- 1/2 bell pepper (red)
- 60 ml orange juice
- 30 gr ginger (minced)
- 30 ml lemon juice (fresh)
- 16 gr powdered ginger
- 14 gr paprika
- 12 gr cumin seeds
Rubber Stamp Gingerbread Cookies
- 2 class
- 1 egg
- 1 px
- 1/8 em (solid)
- 280 gr flour
- 220 gr brown sugar
- 60 ml molasses
- 10 gr powdered ginger
- 1 gr cinnamon
Rude's Cayenne Pumpkin Pie
- 425 before measuring the ingredien
- 9 pie instructions
- 9 pie (pan)
- 1 filling
- 1 egg
- 500 gr pumpkin (canned)
- 60 ml honey
- 16 gr pecans
- 6 gr cayenne pepper
- 4 gr cinnamon
Soft Gingerbread
- 2 eggs
- 1/2 lard
- 240 ml molasses
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml water
- 110 gr butter
- 16 gr powdered ginger
- 12 gr baking soda
- 8 gr salt
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)
Bourbon Chicken
- 4 chicken breasts
- 3/8 bourbon
- 110 ml soy sauce
- 110 gr brown sugar
- 16 gr onion flakes
- 5 gr powdered ginger
- 2 gr garlic powder
Chicken Soup With Mongo Beans
- 2 tomatoes quartered
- 1 thumb size ginger root
- 1 garlic mashed (cloves)
- 1 fry chicken in oil until brown (slightly)
- 525 gr fryer chicken up in (cut)
- 300 gr mongo beans (boiled)
- 30 gr patis
- 30 ml oil
- 10 gr powdered ginger
- 4 gr msg
Gingerbread
- 4 eggs
- 250 gr flour (white)
- 120 ml molasses
- 120 ml milk
- 110 gr shortening
- 120 ml buttermilk
- 110 gr granulated sugar
- 7 gr baking powder
- 5 gr powdered ginger
- 5 ml vinegar
12