Using ingredient salt

Chicken And Roasted Pepper Soup

• 2 bell peppers (red roasted)
• 2 garlic (cloves crushed)
• 1 chicken breasts without skin (whole)
• 1 onion (chopped)
• 1 jicama cubed
• 475 ml chicken broth
• 30 ml lime juice
• 8 gr cilantro (chopped fresh)
• 1 gr salt (optional)
• 1 gr pepper

Chicken And Sausage Chili

• 6 tomatillos husked (diced)
• 4 anaheim
• 3 garlic (cloves minced)
• 2 jalapeno chili peppers (minced)
• 2 bell peppers (red diced)
• 2 green peppers (diced)
• 2 chicken breasts boned (whole)
• 2 onions (white diced)
• 1/2 reserved seasoning mixture
• 280 gr beef

Chicken And Sausage Gumbo

• 4 garlic (cloves)
• 2 okra
• 1 rice
• 700 ml water
• 280 gr chicken
• 190 gr smoked sausage links
• 120 gr onion
• 80 ml cooking oil
• 65 gr green pepper
• 50 gr celery

Chicken And Sausage Jambalaya

• 3 garlic (cloves)
• 2 onions
• 1 celery
• 1 bay leaf
• 1 chicken
• 1/2 butter
• 1/4 tabasco
• 425 gr ham
• 260 gr smoked sausage
• 240 gr rice

Chicken And Sausage With Rice

• 8 chicken legs
• 1 clove garlic
• 1 bay leaf
• 1 onion (sliced)
• 525 gr tomatoes
• 260 gr italian sausage
• 240 gr rice (uncooked)
• 120 ml wine (red)
• 180 ml chicken broth
• 80 gr mushrooms

Chicken And Spaghetti, Ii

• 3 fryer
• 180 ml water
• 45 gr spaghetti (uncooked)
• 30 ml oil
• 3 gr salt
• 2 gr oregano
• 1 ml tabasco sauce
• 1 package tomato sauce

Chicken And Stuffing Casserole

• 6 soft bread (cubes)
• 1 l stalk celery
• 1,600 ml broiler-fryer chicken
• 240 ml milk
• 65 gr flour
• 55 gr butter
• 60 ml oil
• 2 gr salt
• 2 gr pepper
• 1 gr paprika

Chicken And Turkey Sausage Gumbo

• 1 bay leaf
• 2,100 ml water
• 525 gr chicken
• 325 gr roux flour
• 240 gr onions
• 130 gr turkey sausage
• 65 gr bell pepper
• 60 gr green onions
• 50 gr celery
• 4 gr salt

Chicken And Vegetable Terrine

• 1 clove garlic until tender in (cooked)
• 1 clove garlic
• 1 egg (lightly beaten)
• 1 salt
• 325 gr chicken (ground)
• 300 gr haricots verts
• 120 gr carrots
• 120 ml vegetable oil
• 65 gr pitted black nicoise olives
• 65 gr champagne

Chicken And Vegetables

• 4 chicken breasts (skinless)
• 4 of garlic (cloves)
• 3 gr salt

Chicken And Yellow Rice

• 3 bay leaves
• 2 garlic (cloves minced)
• 1 chicken up (cut)
• 1 green pepper (chopped)
• 950 ml water
• 240 gr rice (raw)
• 95 gr green peas
• 30 ml olive oil
• 6 gr salt
• 2 gr paprika

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Arabian Style

• 4 chicken thighs
• 1/2 garlic clove
• 200 ml tomato juice
• 200 gr tomatoes
• 170 gr pepper
• 70 gr mushrooms
• 65 gr corn
• 50 gr onions
• 18 gr salt
• 16 ml soy sauce

Chicken Asparagus Marsala

• 4 chicken breasts
• 220 gr asparagus
• 80 gr mushrooms
• 60 ml water
• 60 ml wine
• 28 gr butter
• 16 ml oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Chicken Barley Soup

• 1 chicken bouillon
• 1 bay leaf
• 1/2 barley
• 1/2 poultry seasoning
• 1,900 ml water
• 525 gr chicken
• 190 gr carrots
• 100 gr celery
• 60 gr onion
• 3 gr salt

Chicken Barley Soup

• 3 celery stalks with leaves
• 1 onion
• 1/2 barley (uncooked)
• 2,100 ml water
• 800 gr chicken
• 400 gr green beans (cut)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 30 ml lemon juice
• 14 gr parsley (chopped fresh)

Chicken Biryani

• 14 black peppercorns (whole)
• 3 onions
• 2 of garlic (cloves)
• 2 brown cardamon pods
• 2 bay leaves
• 1 coriander (fresh)
• 1 green pepper rings
• 1 biryani recipe
• 1 saffron rice recipe
• 1/2 garam marsala

Chicken Bog

• 30 mins
• 4 ch (whole)
• 2 herb seasoning
• 1 onion
• 5,700 ml saucepan
• 1,400 ml water
• 1,400 ml water
• 850 ml this broth (into)
• 800 gr chicken
• 130 gr smoked sausage

Chicken Brassica,****

• 14 1/2 cans
• 1 1/2 bay leaves
• 240 gr onions in all (chopped)
• 200 gr collard greens (chopped)
• 180 gr rice (cooked)
• 300 ml chicken stock in all
• 140 gr green bell pepper (chopped)
• 130 gr chicken thighs without skin
• 85 gr mushrooms (chopped)
• 16 gr all purpose flour

Chicken Breast With Sage & Nutmeg

• 4 chicken
• 1 bell pepper
• 1 sage
• 1/4 vermouth
• 16 gr flour
• 16 ml oil
• 4 gr sage
• 1 gr nutmeg
• 1 gr salt
• 1 gr pepper

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Breasts Stuffed With Sweet Pepper And Thyme

• 4 chicken breasts (boneless)
• 2 sweet pepper (red)
• 1 sweet green pepper (red)
• 80 ml chicken stock
• 14 gr butter
• 9 gr pepper
• 5 ml dijon mustard
• 2 gr salt
• 1 gr thyme (dried)