Using ingredient salt

Layered Zucchini Potato Salad

• 1 3/8 potato flakes
• 650 gr zucchini (sliced)
• 325 ml water
• 230 gr corn kernels (fresh)
• 160 gr cherry tomatoes
• 120 ml sour cream
• 55 gr margarine
• 40 gr onion (chopped)
• 3 gr salt
• 1 gr dill

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked

Lazy Lasagna

• 2 eggs
• 1 carton cottage cheese
• 1 box lasagna noodles
• 650 gr hamburger
• 450 ml cans spaghetti sauce
• 190 gr tomato paste
• 28 gr parmesan cheese
• 5 ml oil
• 3 gr salt
• 1 gr basil

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Leah's Favorite Pizza

• 500 are also required
• 14 round pizza (pan)
• 1 tomato
• 1 this dough produces a crisp crust but spongy soft interior
• 1 which is more appropriate for pizza bakin
• 375 gr flour
• 240 ml water (hot)
• 190 gr cornmeal (yellow)
• 12 gr dry yeast
• 5 ml honey

Lean Pork Breakfast Patties

• 3/4 shreds of bran cereal (whole)
• 130 gr center pork loin (cut)
• 80 ml apple juice
• 1 gr fennel seed
• 1 gr rosemary leaves (dried)
• 1 gr salt
• 1 gr pepper flakes (hot)

Lebaneese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 5 gr parmesean cheese (grated)
• 3 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr basil (dried whole)

Lebanese Chicken

• 4 chicken breasts
• 4 roma tomatoes
• 3 lemons
• 2 potatoes
• 2 garlic (cloves)
• 1 onion (white)
• 1 pita bread
• 180 ml olive oil
• 6 gr salt

Lebanese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 8 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried whole)

Lebanese Stuffed Grape Leaves

• 100 grape leaves
• 2 lamb (lean ground)
• 180 gr rice instant (uncooked not)
• 28 gr melted butter
• 6 gr salt
• 3 gr pepper
• 2 gr allspice
• 2 gr cinnamon
• 1 slice lemon (sliced fresh)

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Leek & Goat Cheese Tart

• 10 tart shell
• 6 leeks
• 1 pre (baked)
• 1/4 rounds
• 200 gr goat cheese
• 120 ml cream (heavy)
• 30 ml balsamic vinegar
• 28 gr butter
• 1 gr salt
• 1 gr pepper (freshly ground)

Leek And Potato Soup

• 30 fl chicken stock
• 4 leeks
• 3 potatoes
• 1 onion
• 1 salt
• 28 gr margarine

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Leek& Potato Soup W/stiliton, Port, & Sage L

• 2 leek
• 1 onion
• 1 garlic clove
• 1 pepper (white)
• 1/4 tawny port
• 1/4 stilton
• 600 gr potato
• 700 ml chicken stock
• 120 ml cream (heavy)
• 55 gr butter

Leek& Tomato Soup

• 6 boiling potatoes
• 4 leeks
• 4 stock
• 3 tomatoes
• 2 onions
• 1 salt
• 65 gr ghee
• 8 gr sugar

Leek-smothered Cod

• 2 leeks
• 1 clove garlic (minced)
• 1 lemon for (garnish)
• 325 gr cod fillets washed
• 16 ml olive oil
• some salt

Leeks In Olive Oil

• 2 carrots
• 1/2 lemon
• 350 ml water
• 350 gr leeks
• 80 ml extra-virgin olive oil
• 16 gr rice (uncooked)
• 6 gr sugar
• 2 gr salt

Lefse

• 1/2 lard
• 500 gr flour
• 475 ml milk
• 8 gr salt

Leftover Turkey: Pumpkin Bean Turkey Chili

• 16 ozs dark kidney beans (red drained)
• 16 ozs pumpkin
• 15 1/2 ozs great northern beans (drained)
• 14 1/2 ozs chicken broth
• 14 1/2 ozs tomatoes undrained (crushed)
• 2 garlic (cloves minced)
• 350 gr turkey meat (light)
• 140 gr bell peppers (chopped)
• 120 ml water
• 60 gr onions (chopped)

Leg Of Lamb W/ Rice And Onion Puree

• 5 garlic (cloves)
• 1 bone-in leg of spring lamb
• 1 pepper (white)
• 1/4 in slivers
• 240 gr rice (cooked)
• 120 ml whipping cream
• 30 ml olive oil
• 4 gr salt
• 3 gr thyme leaves (chopped fresh)
• 2 gr thyme (dried)