Using ingredient sauce
Old Fashioned Baked Beans
- 1 great northern
- 1,000 gr mixed beans great
- 180 gr coarse onion (chopped)
- 120 ml vinegar (white)
- 60 ml molasses
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 55 gr brown sugar
- 34 gr sugar (white)
- 16 ml dry mustard
Oriental Plum Sauce Marinade
- 2 clove garlic (minced)
- 160 ml sauce (plum)
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml soy sauce low sodium
- 10 ml hoisin sauce
- 6 gr ginger root (grated)
- 5 ml oriental sesame sauce
- 4 gr cilantro leaves (fresh)
- 1 gr chili pepper (dried red crushed)
Oyster Pan Roast
- 9 oysters
- 30 ml juice
- 30 ml broth
- 28 gr butter
- 22 ml chili sauce
- 16 ml sauce
- 1 gr paprika
- 1 gr celery salt
- 1 gr paprika
- 1 slice toast (sliced)
Quick Coney Islands
- 4 franks
- 4 coney buns
- 1 garlic clove
- 240 ml tomato sauce
- 230 gr beef
- 90 gr onion
- 26 gr celery
- 2 ml sauce (hot)
- 1 gr salt
- 1 gr pepper
Roasted Fillet Of Beef With Rosemary Au Jus
- 6 garlic (cloves)
- 3 reserved marinade
- 1 fillet (whole)
- 1 sauce
- 240 ml soy sauce
- 120 ml balsamic vinegar
- 90 ml beef stock
- 120 ml sherry
- 60 ml worcestershire sauce
- 30 gr corn starch mixed with
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Salmon Coulibiak
- 3 eggs (plus)
- 1 egg yolk
- 1/2 rice
- 1/2 mushroom-onion mixture
- 3/8 sauce (white)
- 350 gr long rice (grain)
- 300 gr cohoe salmon
- 160 gr puff pastry (frozen)
- 240 ml bechamel sauce (thick)
- 80 gr mushrooms (fresh)
Seitan Parmigiana
- 13 baking dish
- 1 onion
- 1 miso
- 700 ml spaghetti sauce
- 350 ml water
- 300 gr soft silken tofu
- 240 ml sauce (into)
- 190 gr seitan
- 130 gr wheat flour (whole)
- 60 gr tahini
Smoke Roasted Top Round Of Bison
- 3 buffalo top round (cut)
- 3 chunks hardwood
- 2 garlic (cloves minced)
- 700 ml beer dark variety
- 55 ml balsamic vinegar
- 60 ml soy sauce
- 30 ml worcestershire sauce
- 5 ml sauce (hot)
Smoked Turkey Grab'n Go
- 1476 mg carbohydrates
- 522 sodium
- 350 oven
- 72 1/4 mg dietary fiber
- 52 5/8 protein
- 33 1/8 cholesterol
- 21 3/8 cal
- 7 total fat
- 4 tortillas
- 2 packaged coleslaw mix
Spaghetti With Greek Meatballs And Tomato Feta Sauce
- 6 feta
- 3 scallion (minced)
- 1 homemade type bread (white)
- 1 meat
- 1 lamb (ground)
- 1 sauce
- 1/4 dice
- 800 gr cans italian tomatoes (plum)
- 170 gr spaghetti (dried)
- 120 gr onion (finely chopped)
Stuffed Beef Heart
- 1 beef heart
- 1 salt
- 240 gr chestnuts
- 120 ml sauce (white)
- 100 gr cracker crumbs
Tangy Blue Cheese Dip
- 350 ml sour cream
- 120 gr blue cheese
- 18 gr chives
- 3 gr garlic
- 1 ml sauce (hot)
Texas Whoppers
- 4 franks
- 4 rolls
- 2 sweet pickle
- 1 onion
- 130 gr kidney beans
- 60 ml sour cream
- 28 gr cheddar cheese
- 18 gr green pepper
- 16 ml sauce (hot)
Thick & Spicy Spaghetti Sauce2
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Thick & Spicy Spaghetti Sauce2 From Loren Martin
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Tostadas De Pollo Y Frijoles
- 2 tortillas
- 2 green onions
- 1 tomato
- 1 head lettuce
- 280 gr chicken
- 260 gr string beans
- 110 gr cheddar cheese
- 30 ml sauce (hot)
- 1 slice green bell pepper
- 1 package green olives (plain)
Tuna Fish With Baked Rice
- 1 tuna fish (shredded)
- 1 egg well (beaten)
- 1 paprika
- 240 ml sauce (thin white)
- 120 gr rice
- 14 gr butter
- 1 gr salt
Unstuffed Mushroom Dip
- 1 monterey jack
- 1/4 imitation bacon bits
- 160 gr button mushrooms (white)
- 120 ml sour cream
- 60 gr bacon
- 5 ml worcestershire sauce
- 1 ml sauce (hot)
Veal Francesca
- 2 veal (pieces)
- 240 ml sauce (red)
- 55 gr noodles
- 55 gr parmesan cheese
- 3 slices eggplant
- 2 slices mozzarella cheese
Venison Steaks
- 1 sauce
- 650 gr venison steaks
- 45 ml worcestershire sauce
- 45 gr butter
- 3 gr garlic