Using ingredient sauce

Andouille In Comforting Barbecue Sauce

• 1 southern comfort liquor
• 3/4 this will keep in the refrigerator for weeks
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 425 gr andouille sausage
• 260 gr andouille
• 240 ml sauce
• 240 ml peanut oil
• 140 gr bell pepper

Barbecued Brisket

• 4 onions
• 2,700 gr beef brisket
• 475 ml water
• 450 ml tomato sauce
• 60 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr butter
• 30 ml vinegar (white)
• 30 ml lemon juice
• 24 gr cornstarch

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Basmati Rice With Nuts And Dried Fruit

• 2 jalapeno
• 1 walnuts
• 2,800 ml over high heat until the oil (pan hot)
• 700 ml chicken broth
• 180 gr basmati rice (uncooked)
• 65 gr apricots (diced dried)
• 60 ml sauce (plum)
• 34 gr coarsely (chopped toasted)
• 34 gr pitted prunes (chopped)
• 30 gr cashew (toasted halves)

Beef Enchiladas

• 12 tortillas
• 1 onion
• 1 clove garlic
• 1 egg
• 1 olive oil
• 1 sauce (red)
• 950 ml tomato sauce
• 450 gr beef (ground)
• 110 gr cheddar cheese
• 10 ml oil

Broccoli Shrimp Lasagna

• 6 lasagne noodles (uncooked)
• 3 noodles
• 3 baking
• 1 stir in flour
• 1 drain
• 600 ml milk
• 350 ml sauce
• 250 gr shelled (deveined cooked)
• 170 gr cheddar cheese
• 170 gr pkg broccoli (frozen)

Bubba's Cocktail Sauce

• 240 ml chili sauce
• 80 ml lemon juice
• 45 gr prepared horseradish
• 16 ml worcestershire sauce
• 1 ml sauce (hot)

Bubble Up Pizza

• 1 clove garlic pressed
• 1 toppings onions mushrooms (optional)
• 1/2 recipe
• 475 gr cheese
• 350 ml spaghetti sauce
• 325 gr mozzarella cheese (shredded)
• 240 ml sauce
• 85 ml buttermilk biscuits

Buffalo Chicken Wings

• 1 vegetable oil
• 525 gr chicken wings
• 55 gr butter
• 16 ml sauce (hot)
• 5 ml vinegar

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Cajun Chicken Wings

• 1/2 cajun seasoning
• 650 gr chicken wings
• 180 ml yogurt (plain)
• 160 ml sauce (hot)
• 130 gr flour
• 7 gr garlic powder

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

Camouglage Shrimp

• 8 bay leaves
• 1,800 ml water
• 600 gr unpeeled size (fresh)
• 240 ml vegetable oil
• 120 ml wine vinegar (red)
• 120 ml tarragon vinegar
• 38 ml capers with juice
• 26 gr sugar
• 16 ml lemon juice
• 16 ml worcestershire sauce

Carol's Lasagna

• 12 layers deep
• 9 baking (pan)
• 2 eggs
• 2 garlic (cloves)
• 1 onion
• 3/8 noodles
• 3/8 mozzarella cheese
• 3/8 ricotta mixture on the noodles
• 3/8 sauce
• 950 ml salt for of water in the po the lasagna noodles

Cauliflower Casserole Deluxe

• 30 min until bubbly
• 12 cauliflower florets about
• 2 tomatoes (sliced)
• 2 baking dish
• 2 green onions with tops
• 1 parsley (minced fresh)
• 1/2 sauce
• 240 ml skim milk
• 230 ml water chestnuts (sliced)
• 55 gr fat sharp cheddar cheese (reduced shredded)

Cheddar Burgers

• 57 sauce
• 3 heinz
• 450 gr beef (lean ground)
• 110 gr cheddar cheese (grated)
• 55 gr soft bread crumbs
• 24 gr onion (minced)
• 1 gr salt