Using ingredient sauce
Creole Shrimp
- 3 packets equal
- 180 gr shrimp (cooked)
- 120 ml water
- 45 ml vinegar (white)
- 45 ml worcestershire sauce
- 30 ml orange juice concentrate
- 16 ml mustard
- 2 ml sauce (hot)
- 2 gr garlic powder
- 1 gr salt
Crepes With Fresh Berry Sauce
- 7 crepes
- 3 eggs
- 600 gr blueberies (fresh)
- 240 ml milk
- 85 gr all purpose flour
- 60 ml cream sherry
- 50 gr berries for (garnish)
- 30 ml sauce
- 16 ml cream sherry
- 14 gr sugar
Croaker Croquettes One
- 2 fish
- 1 pimiento
- 240 ml sauce (thick white)
- 5 ml lemon juice
- 3 gr green pepper
- 2 gr onion
Crockpot Cola Roast
- 4 bottom round roast
- 1 1/2 cola
- 350 ml chili sauce
- 45 ml vegetable oil
- 30 ml worcestershire sauce
- 30 ml sauce (hot)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
Crusty Beef Casserole
- 1 1/2 round (lean ground)
- 1 onion (chopped)
- 1 seasoned salt
- 1 brown meat
- 1 noodles
- 1 another layer of noodles
- 1/2 sauce
- 1/2 cheese
- 1,400 ml spaghetti sauce with mushrooms
- 140 gr nonfat
Eat's California Chicken
- 4 chicken breasts
- 2 avocado
- 2 tomatoes
- 1/2 monterey jack
- 120 ml sauce (white)
- 28 gr butter
Egg Pancake Rolls With Pork Filling
- 8 skillet
- 4 eggs
- 2 mushrooms (fresh)
- 2 scallions
- 1/4 egg
- 30 ml water
- 30 ml oyster sauce
- 30 ml dry sherry
- 16 ml soy sauce (light)
- 16 ml peanut oil
Elwood's Southern Fried Dill Pickles
- 2 egg (beaten)
- 1 depends on appetites (servings)
- 1 ingredients
- 1/4 mrs
- 950 ml dill pickles vegetable oil salt (sliced)
- 280 gr flour
- 240 ml milk
- 120 gr cornmeal
- 16 ml worcestershire sauce
- 3 gr salt
Extra Crusty Macaroni & Cheese
- 240 ml sauce (white)
- 110 gr sharp cheddar ch
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan ch (fresh ground)
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Extra Crusty Macaroni And Cheese
- 1 pepper
- 240 ml sauce (white)
- 110 gr sharp cheddar
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan cheese
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Fillet Of Sole With Broccoli
- 500 gr salt and pepper
- 240 ml milk
- 240 ml sauce
- 210 gr broccoli (frozen chopped)
- 60 ml water
- 60 ml water
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr unsifted all-purpose flour
- 30 ml lemon juice to broccoli (cooked)
Flesh Of The Pig Ala Bob Greenberg
- 325 oven
- 3 country ribs
- 2 sauce
- 1 open pit bottle
- 1 bottle
- 1 supply of hickory chips
- 1 bottle open pit
- 240 ml cider vinegar
- 120 ml molasses
- 18 gr black pepper fine (ground)
Fresh Okra Muffins
- 2 eggs
- 2 thinly okra (sliced fresh)
- 300 ml milk
- 250 gr self-rising cornmeal
- 60 ml vegetable oil
- 30 gr onion (chopped)
- 14 gr sugar
- 5 ml worchstershire sauce
- 1 gr salt
- 1 ml sauce (hot)
Fried Dill Pickles
- 1 egg (beaten)
- 1 salt
- 1 pepper
- 1 vegetable oil
- 450 gr flour
- 300 gr dill pickles (sliced)
- 240 ml milk
- 16 ml worcestershire sauce
- 3 gr salt
- 2 gr pepper
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
- 140 gr green pepper
- 30 ml wine vinegar
German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr potato
Great Gazpacho
- 2 tomatoes
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 1 cucumber
- 750 gr vegetable
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml olive oil
- 2 gr tarragon (dried)
Grilled Turkey Legs
- 4 turkey legs
- 2 li carbonated beverage
- 1 onion
- 30 ml honey
- 30 ml sauce (hot)
- 26 gr sugar
- 8 gr pepper flakes (red)
- 8 gr black pepper
- 8 gr steak seasoning
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Hamburger Bean Dip
- 2 cans of refried beans
- 1 onion
- 425 gr hamburger meat
- 240 ml cream
- 120 gr longhorn cheese
- 120 ml sauce (hot)