Using ingredient sauce

Millionaire Chicken

• 1 chicken
• 1 chili pepper (fresh hot)
• 400 gr chicken breast
• 350 gr shantung cabbage
• 180 gr leek tops
• 45 gr scallions
• 30 ml dark soy sauce
• 30 ml peanut oil
• 16 ml hoisin sauce
• 10 ml honey

Minced Barbeque

• 10 hrs
• 1 pork (fresh)
• 34 gr salt
• 16 ml sauce (hot)
• 4 gr sugar
• 2 ml vinegar (white)
• 3 gr black pepper
• 3 gr pepper (red)
• 1 gr garlic
• 1 gr salt

Miso Barbequed Tofu

• 12 japanese eggplants
• 8 shiitake mushrooms (whole)
• 4 atsu age cakes
• 1/2 mirin
• 1/4 barley miso
• 120 ml water
• 60 ml sauce (plum)
• 14 gr brown sugar
• 8 gr arrowroot powder
• some green onions in a saucepan

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

No-egg Egg Salad

• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 18 gr green (finely chopped)
• 16 gr green onion (finely chopped)
• 16 ml soy mayonnaise
• 10 ml vinegar
• 5 ml sauce (hot)
• 5 ml mustard
• 3 gr turmeric
• 1 gr salt

Oniony Tempeh

• 1 garlic (cloves)
• 1 chili peppers
• 5 gr butter
• 4 gr sugar
• 2 ml sauce
• 1 package tempeh
• 1/2 slices onions

Orange Barbeque Sauce

• 170 ml chili sauce
• 60 ml molasses
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml vinegar
• 10 ml sauce
• 5 gr onion
• 2 gr ginger

Oyster And Spinach Soup

• 8 oysters
• 1 sauce
• 475 ml milk
• 240 ml whipping cream
• 9 gr butter
• 8 gr pureed spinach
• 5 gr cornstarch
• 4 gr msg

Peanutty Squash

• 475 ml sauce (white)
• 32 gr cheese (grated)
• 9 slices squash

Picnic Pie With Cheese And Ham

• 3 eggs
• 1 egg yolk
• 450 gr ham
• 450 gr cheese
• 120 gr crumbs
• 55 gr cheese
• 30 gr onion
• 14 gr parsley
• 1 ml sauce

Pigs' Ears Salad

• 3 star anise (whole)
• 2 green onions
• 1 pigs ears
• 1 cucumber
• 130 gr carrots in julienne (raw cut thin)
• 120 ml sauce (plum)
• 1 slice two ginger (fresh)

Pine Apple Inn & Bakehouse's Burgundy Shallot Sauce

• 1994 recipe was requested by al malinauskas of thornhill
• 149 main s
• 25 th wedding anniversary last summer at the pine apple inn
• 6 shallots
• 4 sprigs thyme (fresh)
• 2 butter (unsalted)
• 1 clove garlic
• 475 ml sauce
• 475 ml good quality burgundy wine
• 700 ml brown veal stock (reduced)

Pop's Buffalo Wings

• 50 chicken wing (pieces)
• 110 gr margarine
• 60 ml sauce (hot)
• 1 gr cayenne pepper
• 1 gr garlic salt
• 1 gr paprika

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

• 12 plates (serving)
• 10 medallions
• 6 pork tenderloins
• 6 potatoes (peeled)
• 2 salt and pepper
• 1 pork tenderloin w
• 1 sauce
• 1 simmer over low heat until heated through
• 1 tenderloin
• 1 grill over low coals until through (cooked)

Potato And Scallion Casserole

• 450 degree oven until brown
• 6 potatoes pared
• 5 eggs
• 1 bunch scallions (sliced)
• 1 salt
• 1 brown potatoes in deep oil (hot)
• 1 sauce
• 55 gr butter
• 30 ml yogurt
• 16 gr flour

Potato Croquettes

• 3 baking potatoes
• 1 egg (white)
• 1 vegetable cooking spray
• 270 gr corn flakes
• 60 ml nonfat cream cheese
• 28 gr swiss
• 14 gr nonfat margarine
• 8 gr chives
• 7 gr prepared
• 1 ml sauce (hot)