Using ingredient scallions

Cookout Chili

• 4 chiles
• 2 scallions
• 1 bell pepper
• 1 jalapeno pepper
• 1 chile (red)
• 1 chile caribe
• 450 gr beef chuck
• 1 gr oregano
• 1 gr cumin
• 1 package tomato sauce

Coriander Chicken Salad

• 5 spice powder
• 3 scallions
• 2 chicken breasts
• 1/2 head of iceberg lettuce
• 1/4 chinese
• 120 ml sesame oil
• 120 ml salad oil
• 95 gr coriander
• 60 ml soy sauce
• 45 gr butter

Corn Tabouleh Salad

• 4 tomatoes
• 3 scallions
• 1 apple
• 1/2 cucumber
• 300 gr corn
• 240 ml water
• 130 gr bulghur wheat
• 85 gr raisins
• 60 ml oil
• 30 gr lemon

Couscous Stuffed Eggplant

• 3 garlic (cloves)
• 3 tomatoes
• 2 eggplants
• 1 coucous (raw)
• 45 ml olive oil
• 32 gr wheat germ
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 3 gr chili powder
• 2 gr cumin (ground)

Crabs Carribbean

• 4 scallions (chopped)
• 1 green chili (hot)
• 260 gr crab meat
• 220 gr bread crumbs
• 110 gr butter
• 65 gr crab liquid
• 18 gr parsley (finely chopped)
• 12 gr coriander leaves (chopped fresh)
• 6 gr garlic (chopped)
• 6 gr curry powder

Creamy Squash, Apple, & Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Squash, Apple, And Corn Bisque

• 4 scallions
• 3 tart apples
• 950 ml vegetable broth
• 425 gr acorn
• 230 gr corn kernels (frozen)
• 90 ml cream (heavy)
• 26 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 3 slices leeks
• some garlic

Creamy Stuffed Pasta Shells

• 5 conchiglioni
• 2 scallions
• 140 gr chicken (canned)
• 95 gr bulk sausage
• 40 gr mushrooms
• 40 gr parmesan cheese
• 30 ml wine (white)
• 7 gr parsley
• 7 gr paprika
• 3 gr parsley

Creole Beans & Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 carrot
• 1 onion
• 800 gr kidney beans (red)
• 300 gr rice
• 90 gr tomato paste

Creole Beans And Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 tabasco
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice (cooked)

Creole Beans& Rice

• 4 garlic (cloves)
• 3 scallions
• 3 celery stalks
• 2 green peppers
• 2 tomatoes
• 1 d tabasco oil
• 1 onion
• 1 carrot
• 800 gr kidney beans (red)
• 300 gr rice

Crunchy Taco Chip Chicken

• 20 pimento stuffed olives
• 4 taco shells
• 3 chickn breasts (skinless)
• 850 gr casserole
• 375 gr stewed tomatoes
• 140 gr pepper (chopped red)
• 120 gr scallions (chopped)
• 50 gr celery (chopped)
• 20 gr cheddar cheese (shredded)
• 5 gr local margarine

Cucumber Kim Chee

• 3 cucumbers
• 1 garlic clove
• 120 ml water
• 65 gr carrot
• 5 ml salt water (cold)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr cayenne
• 2 slices scallions

Cucumber, Tomato, Scallion, And Yogurt Relish

• 1 cucumber
• 1/2 scrape
• 240 ml yogurt
• 34 gr scallions (chopped)
• 4 gr sugar
• 1 gr cumin

Curried Penne With Shrimp

• 8 penne
• 2 scallions (chopped)
• 240 ml cream (heavy)
• 120 gr shrimp shelled (cooked)
• 16 ml lemon juice (fresh)
• 6 gr madras curry powder

Curried Pumpkin Soup

• 1 onion (chopped)
• 1 bay leaf
• 3/4 scallions (sliced)
• 1/2 high
• 1,400 gr pumpkin preheat the oven
• 1,000 gr pumpkin puree
• 950 ml chicken broth
• 240 ml sour cream (optional)
• 55 gr butter
• 18 gr chives (finely chopped)

Curried Squash Soup

• 2 surry powder
• 2 scallions
• 300 gr butternut squash (frozen thawed)
• 280 gr chicken
• 30 ml sour cream (garnish)
• 16 ml extra-virgin olive oil
• 2 slices garlic thinly (cloves sliced)

Curry N' Chutney Cheese Tart

• 290 gr chutney
• 110 gr cheddar cheese
• 30 ml sherry
• 4 gr curry powder
• 4 slices scallions
• 2 packages cream cheese