Using ingredient thyme
Hamburger & Barley Soup
- 1 onion
- 3/8 barley
- 950 ml beef broth
- 450 gr beef preferable (ground lean)
- 230 gr tomatoes
- 140 gr garlic
- 130 gr carrots
- 100 gr celery (diced)
- 90 gr cabbage
- 7 ml balsamic vinegar
Hamburger Cornmeal Shepherd's Pie
- 1 sugar substitute
- 475 gr beef
- 240 ml tomato sauce
- 120 ml milk
- 90 gr cornmeal
- 65 gr bell pepper
- 65 gr flour
- 60 gr egg
- 60 ml oil
- 30 ml ketchup
Hamburger Soup 2
- 2 cans chicken broth
- 1 sour cream
- 425 gr hamburger
- 260 gr tomatoes (whole)
- 170 gr wide noodles
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 16 ml oil
- 7 gr parsley
Harvest Hot Pot
- 2 leeks
- 1 potato
- 350 ml with water
- 190 gr pearl barley
- 110 gr shallots
- 90 gr carrots
- 60 gr button mushrooms
- 10 ml sunflower oil
- 6 gr yeast extract
- 4 gr thyme (chopped fresh)
Hazelnut & Vegetable Crumble
- 1 onion
- 1 garlic clove
- 160 gr rolled oats
- 90 gr hazelnuts
- 65 gr butter
- 1 gr thyme (dried)
Hazelnut And Vegetable Crumble
- 1 onion
- 1 garlic clove
- 160 gr rolled oats
- 90 gr hazelnuts
- 65 gr butter
- 1 gr thyme (dried)
Heart-y Tomato Sauce
- 2 bay leaves
- 1 garlic clove
- 1/2 lentils (dried)
- 475 gr tomatoes
- 150 gr onion
- 120 ml broth
- 2 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr thyme (dried)
- 1 package tomato paste
Heartland Corn Chowder
- 4 ribs celery
- 3 onions
- 3 carrots
- 3 potatoes
- 2 bay leaves
- 2,800 ml water
- 650 gr smoked ham bones
- 600 gr corn kernels (fresh)
- 475 ml milk (fresh)
- 4 gr thyme (dried)
Hearty Celery Soup
- 2 garlic (cloves chopped)
- 700 ml milk
- 1,200 ml chicken broth
- 300 gr celery (chopped)
- 110 gr cheddar cheese (grated)
- 100 gr celery leaves coarsely (chopped)
- 12 gr thyme (fresh chopped)
- 2 gr celery seeds
- 12 slices bacon
- 2 slices onions (sliced)
Hearty Fish Stew
- 4 onions quartered
- 2 cans
- 425 gr fish fillet
- 240 ml milk
- 240 ml water
- 4 gr salt
- 1 gr rosemary (crushed)
- 1 gr thyme
- 4 slices bacon (diced)
- 1 package green beans (frozen cut)
Hearty Minestrone
- 3 leek washed
- 2 zucchini
- 2 paremesan (freshly grated)
- 1 potato scrubbedamp (red)
- 1/2 orzo
- 950 ml sodiun chicken broth defatted (reduced)
- 475 gr beans drainedamp (white)
- 60 gr spinach stemmedamp
- 30 ml cider vinegar
- 30 ml olive oil
Hearty Tuna Melts
- 170 gr tuna
- 80 ml fat-free mayonnaise
- 50 gr celery (chopped)
- 45 gr green pepper (chopped)
- 18 gr ripe olives (chopped)
- 1 gr thyme (crushed dried)
- 6 slices dark rye bread
- 6 slices fat free pasteurized cheese process cheese
Hearty Vegetable And Pork Soup
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 tomato
- 475 ml chicken broth
- 130 gr pork (ground)
- 26 gr macaroni
- 2 ml worcestershire sauce
- 1 gr thyme
- 1 slice celery stalk
Hearty Vegetable Beef Soup
- 3 tomatoes
- 1 onion
- 1 potato
- 1 green pepper
- 3,300 ml water
- 900 gr stew beef
- 300 gr celery
- 240 ml ketchup
- 260 gr lima beans
- 230 gr corn
Heli Spetziotiko
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 lemon
- 1 bay leaf
- 1/2 pcs (thick)
- 900 gr eel
- 230 gr feta cheese
- 230 gr tomatoes
- 110 gr onions
- 30 ml boiling water
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Dumplings
- 190 gr flour sift well
- 180 ml milk
- 180 ml sour cream
- 30 ml oil
- 14 gr baking powder
- 2 gr salt
- 1 gr thyme (dried crushed)
Herb Spinanch Bake
- 4 eggs
- 325 gr spinanch
- 240 gr rice
- 220 gr cheddar cheese
- 160 ml milk
- 55 gr butter
- 30 gr onion
- 6 gr salt
- 5 ml worcestershire sauce
- 2 gr thyme (ground)
Herbed Beef And Vegetable Stew
- 968 mg sod
- 136 mg chol
- 51 pr o
- 17 fat
- 14 car
- 5 dutch oven over high heat until it
- 4 ribs celery (diced)
- 4 times
- 3 batches
- 1 1/2 long bay leaves
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Lentils & Rice
- 1 total
- 3/4 lentils (dried)
- 850 ml chicken broth (canned)
- 90 gr onion
- 60 gr swiss cheese
- 60 gr brown rice
- 60 gr burgundy
- 1 gr salt
- 1 gr thyme (dried whole)
- 1 gr basil (dried whole)