Using ingredient thyme
Summertime's Bounty Pie
- 1 env
- 1 egg
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 80 gr cheddar cheese (shredded)
- 8 gr unbleached all-purpose flour
- 1 gr thyme
Suppers: [sunday] Jerked Pork Tenderloins
- 2 pork tenderloins
- 2 garlic (cloves)
- 1 ginger (fresh)
- 1/2 pepper (hot)
- 60 gr onions
- 30 ml orange juice
- 30 ml low sodium soy sauce
- 16 ml vegetable oil
- 2 gr orange rind
- 2 gr lemon rind
Surprise Pasta
- 8 chicken supremes
- 1 onion
- 100 gr rotelle pasta
- 60 ml orange juice
- 32 gr flour flavored with
- 16 ml balsamic vinegar
- 10 ml virgin olive oil
- 1 gr thyme (dried)
- 1 gr pepper (fresh)
- 5 slices mushrooms
Sweet And Sour Bean Stew
- 95 gr navy beans (cooked)
- 40 gr basmati rice (cooked)
- 40 gr butternut squash cubed
- 30 gr raisins
- 22 gr onion (chopped)
- 16 ml safflower oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Sweet Cajun Shrimp
- 240 ml catsup
- 250 gr shrimp
- 30 ml vinegar
- 16 ml honey
- 14 gr brown sugar
- 10 ml sauce (hot)
- 3 gr cayenne pepper
- 3 gr black pepper
- 2 gr onion powder
- 1 gr thyme
Sweet Corn And Cheddar Chowder
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1/2 milk
- 450 gr corn kernels (fresh)
- 230 gr sharp cheddar (shredded)
- 210 gr potatoes peel
- 350 ml chicken broth (canned)
- 45 gr butter
Sweet Corn And Cheddar Chowder
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1 carrot (chopped)
- 1 bay leaf
- 1/2 milk
- 450 gr corn kernels (fresh)
- 230 gr sharp cheddar (shredded)
- 210 gr potatoes peel
- 350 ml chicken broth (canned)
- 45 gr butter
Swiss Steak
- 575 gr round steak about
- 300 gr tomato puree
- 160 gr tomatoes (chopped peeled)
- 65 gr flour seasoned with
- 60 ml oil
- 40 gr mushrooms (sliced)
- 1 gr thyme
- 1 gr basil
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Tasty Maritime Pie
- 275 prep time
- 20 min cooking time
- 1 garlic clove
- 1 pie crust
- 300 gr tomatoes
- 130 gr zucchini
- 60 gr onion
- 28 gr butter
- 16 gr flour
- 1 gr salt
Tempeh And Sweetcorn Roast With Tahini/mushroom Sauce
- 1 onion
- 85 gr mushrooms
- 85 gr tempeh
- 80 ml water
- 75 gr corn kernals
- 65 gr wheat breadcrumbs (whole)
- 30 ml water
- 16 ml soymilk
- 16 gr tahini
- 16 ml soy sauce
Tempeh Stuffed Peppers
- 12 soy
- 5 tempeh (grain)
- 4 garlic (cloves)
- 2 dark barley
- 1 tomato
- 1/2 sauerkraut
- 300 gr tomatoes (fresh)
- 240 gr onion
- 65 gr beans (cooked)
- 40 gr bread crumbs (whole grain)
Thai Shrimp
- 2 chicken breasts (whole)
- 2 sprigs parsley
- 1,400 ml water
- 350 gr rice (hot cooked)
- 170 gr mushrooms (sliced)
- 32 gr coriander (chopped fresh)
- 5 ml soy sauce
- 4 gr coriander (ground)
- 4 gr chili powder
- 3 gr salt
Three-peas-in-a-pasta
- 3 garlic
- 1 rotini
- 1 feta cheese
- 1 bell pepper (red)
- 500 gr garbanzo beans
- 240 ml skim milk
- 240 gr peas
- 180 ml chicken broth
- 95 gr snow peas
- 80 gr feta cheese
Thyme Cookies
- 2 eggs
- 350 gr sugar
- 325 gr flour
- 230 gr butter
- 12 gr thyme leaves
- 9 gr baking powder
- 6 gr orange peel
- 4 gr thyme (dried)
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Tofu "turkey" With Stuffing
- 4 stalks
- 4 garlic (cloves)
- 2 miso
- 1 onion
- 475 gr tofu for the drumsticks
- 400 gr pepperidge farm herb
- 120 ml sesame oil (toasted)
- 85 gr mushrooms
- 80 ml soy sauce
- 60 ml soy sauce
Tofu Bourguignon
- 4 garlic (cloves)
- 4 bay leaves
- 1/4 tamari
- 950 gr firm tofu
- 350 ml dry wine (red)
- 350 gr mushrooms (sliced)
- 230 gr onions (sliced)
- 32 gr wheat pastry flour (whole)
- 30 ml olive oil
- 2 gr thyme
Tofu Noodle Soup
- 2 garlic (cloves)
- 1 carrot
- 1 celery rib
- 1 onion
- 1 bay leaf
- 1,200 ml vegetable stock
- 375 gr peas (fresh)
- 240 gr firm tofu
- 110 gr noodles made without egg
- 14 gr parsley (finely chopped fresh)
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder
Tofu Salad Dressing
- 1 garlic clove
- 150 gr soft tofu
- 60 ml water
- 30 ml wine vinegar (white)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
- 1 gr pepper