Using ingredient tomato paste
Soya Bean Pate
- 1 onion
- 260 gr soya beans
- 34 gr tomato paste
- 18 gr black olives
- 16 ml olive oil
- 8 gr sesame seeds
- 3 gr parsley
- 1 gr salt
Spaghetti Alla Marinara
- 1 pepper pod (red)
- 1 cheese (grated)
- 650 gr tomatoes
- 80 ml olive oil
- 50 gr tomato paste
- 4 gr salt
- 2 gr parsley
- 1 gr oregano
- 1 gr basil
- 2 slices garlic (cloves)
Spaghetti Sauce With Turkey Meatballs
- 2 1/2 italian seasoning (crushed)
- 1 egg (beaten)
- 1 turkey (ground)
- 350 gr spaghetti
- 300 gr tomatoes up (cut)
- 190 gr tomato paste
- 140 gr green pepper coarsely
- 120 gr onion (chopped)
- 95 gr carrot coarsely (chopped)
- 50 gr celery (sliced)
Spaghetti Surprise
- 2 eggs
- 1 garlic clove
- 300 gr firm silken tofu
- 190 gr tomato paste
- 120 gr lowfat cottage cheese
- 85 gr spaghetti
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (shredded)
- 30 ml soy oil
Spaghetti With Clam Sauce
- 8 garlic (cloves)
- 2 standard cans
- 700 gr clams
- 300 gr tomatoes
- 250 gr tomato paste
- 170 gr spaghetti
- 20 gr parmesan cheese
- 20 gr butter
- 5 ml cooking oil
- 3 gr salt
Spaghetti With Lentils
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 240 ml water
- 190 gr tomato paste
- 85 gr spaghetti (cooked)
- 60 ml wine (red)
- 30 ml oil
- 1 gr oregano
- 1 gr thyme
Spaghetti With Superb Meat Sauce
- 4 garlic
- 2 bay leaves
- 1 onion
- 1,400 gr beef roast
- 950 ml water
- 750 gr tomato paste
- 700 gr spaghetti
- 475 ml water (hot)
- 240 ml wine (red)
- 80 gr mushrooms (canned)
Spanish Rice
- 4 ve stock
- 3 garlic (cloves)
- 2 ve bullion
- 2 onions
- 2 stalks celery
- 1 bell pepper
- 950 ml water
- 240 gr long rice (grain white)
- 170 gr tomato paste
- 40 gr margarine
Spiced Chick Peas
- 2 onions
- 2 bell peppers
- 1/2 stock
- 1,400 ml water
- 140 gr chick peas
- 65 gr tomato paste
- 30 ml oil
- 5 gr ginger
- 2 gr coriander
- 2 gr cumin
Spiced Melon Cocktail
- 8 radicchio leaves
- 1 ripe honeydew melon
- 350 ml whipping cream
- 350 ml mayonnaise
- 130 gr crabmeat (white)
- 34 gr tomato paste
- 10 ml lemon juice
- 2 gr paprika
- 2 ml pepper sauce (hot)
- 2 ml worcestershire sauce
Spicy Baby Back Ribs
- 4 sides
- 1 orange
- 1/4 scallions (minced)
- 240 ml soy sauce
- 65 gr chinese fermented black
- 65 gr tomato paste
- 55 gr brown sugar
- 45 ml asian fish sauce
- 30 gr ginger (chopped fresh)
- 60 ml rice wine vinegar
Spicy Beef Puffs
- 2 garlic (cloves)
- 1 chili pepper (hot)
- 1 stick
- 1/2 phyllo dough
- 230 gr beef (ground)
- 110 gr butter
- 95 gr tomato paste
- 65 gr green pepper
- 60 gr onion
- 34 gr green olives
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts (boneless)
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Garbanzos
- 950 gr garbanzo beans
- 120 ml chicken broth
- 60 gr onion
- 34 gr tomato paste
- 16 ml vegetable oil
- 5 ml mustard seed (whole)
- 1 gr salt
- 1 gr cinnamon
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
- 7 gr sweet hungarian paprika
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 1 salt
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Spicy Mixed Vegetable Stew
- 2 garlic (cloves)
- 1 berbere
- 475 ml vegetable stock
- 260 gr green beans
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onions (finely chopped)
- 65 gr tomato paste
- 50 gr ghee
Spicy Texas Barbecue Sauce
- 2 jalapeno chiles
- 2 garlic (cloves)
- 375 gr tomato paste
- 350 ml beer
- 240 ml catsup
- 180 gr onion
- 110 gr brown sugar
- 60 ml lime juice
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Spicy Tomato Sauce
- 5 garlic (cloves)
- 1,200 gr tomatoes
- 950 ml water
- 240 gr onions
- 190 gr tomato paste
- 120 ml olive oil
- 14 gr italian parsley
- 8 gr pepper
- 4 gr basil
- 3 gr salt