Using ingredient tomato sauce

Florentine Spaghetti Bake

• 1 clove garlic (minced)
• 1 egg (beaten)
• 1 pepper (fresh ground)
• 800 ml tomato sauce
• 260 gr italian sausage
• 250 gr cottage cheese
• 220 gr mozzarella cheese (shredded)
• 130 gr spaghetti
• 120 gr onion (chopped)
• 38 gr spinach (frozen chopped thawed)

Fragrant Vegetable Stew

• 5 spice
• 4 garlic (cloves)
• 1 bengali
• 475 ml tomato sauce
• 400 gr chickpeas (cooked)
• 375 gr cubed zucchini
• 180 gr green cabbage (shredded)
• 120 gr onion (chopped red)
• 34 gr tomato paste
• 30 ml olive oil

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese

French Bread Mexi

• 1 loaf of french bread
• 450 gr beef (ground)
• 8 slices american cheese (sliced)
• 2 slices tomatoes
• 2 slices onions
• 1 package taco seasoning
• 1 package tomato sauce

French Country Soup

• 3 turnips
• 2 beef bouillon (cubes)
• 1 cabbage (wedge)
• 1 rutabaga
• 1,900 ml water
• 900 gr beef shanks
• 500 gr green beans (cut)
• 100 gr elbow macaroni (uncooked)
• 8 gr sugar
• 3 gr salt

Fried Fish With Puerto Rican Sauce

• 24 stuffed olives with
• 4 fish
• 2 bay leaves
• 1 meat fish chillo (thick white)
• 350 ml water
• 350 ml olive oil
• 230 ml tomato sauce
• 120 gr pimientos
• 110 gr onions
• 30 ml vinegar

Garbanzo Cassoulet

• 6 tomatoes
• 2 garlic (cloves)
• 1 1/2 garbanzos
• 1 onion (peeled)
• 2,000 ml water
• 475 ml tomato sauce
• 220 gr bread crumbs
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 60 ml oil

Garden Harvest Chili

• 2 garlic (cloves minced)
• 1 sweet bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 525 gr tomatoes up (whole cut)
• 500 gr kidney beans (rinsed)
• 425 ml tomato sauce
• 260 gr zucchini (sliced)
• 180 gr sweet corn (frozen thawed)
• 170 gr cheddar cheese (shredded)
• 130 gr mushrooms (fresh sliced)

German Cabbage Rolls

• 16 cabbage leaves
• 2 onion
• 1 bay leaf
• 900 gr beef (ground)
• 525 gr tomatoes
• 240 ml water
• 230 ml tomato sauce
• 120 gr rice (cooked white)
• 45 ml lemon juice
• 40 gr brown sugar

Ginger Pork On Pineapple

• 510 calcium
• 420 niacin
• 280 protein
• 50 fat
• 45 riboflavin
• 37 vitamin
• 32 cholesterol
• 18 potassium
• 14 sodium
• 14 thiamin

Grammy's Enchiladas

• 12 corn tortillas
• 1 onion (chopped)
• 800 ml enchilada sauce
• 450 gr beef (ground)
• 230 ml tomato sauce
• 220 gr cheddar cheese
• 65 gr olives (chopped)

Greek Lamb Stew

• 3 lamb
• 2 onions (white)
• 1 bay leaf
• 475 ml chicken stock
• 240 ml wine (white)
• 65 gr black olives
• 60 ml olive oil
• 32 gr all purpose flour
• 1 gr thyme (ground)
• 1 gr rosemary (dried)

Green Bean Pasta Bake

• 1 mushroom
• 1 italian seasoning
• 1 cummin (ground)
• 1 monterey jack
• 500 gr green beans
• 425 gr stewed tomatoes
• 230 ml tomato sauce
• 120 gr onion
• 75 gr macaroni
• 16 ml oil

Grilled Flank Steak

• 1 clove garlic
• 700 gr beef flank steak
• 120 ml tomato sauce
• 30 gr onion (chopped)
• 10 ml vinegar
• 5 ml honey
• 5 gr margarine
• 1 gr chili powder
• 1 gr salt
• 1 gr pepper

Ground Beef Casserole

• 6 green onions
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 230 ml tomato sauce
• 170 gr egg noodles (cooked)
• 240 ml creamed cottage cheese
• 3 gr salt
• 1 gr garlic salt
• some pepper

Ground Beef With Spaghetti Parmigiana

• 12 skillet over high heat
• 1 onion
• 450 gr beef (ground)
• 190 gr kernel corn w
• 60 ml water
• 28 gr butter
• 20 gr parmesan cheese
• 1 gr salt
• 1 gr pepper
• 1 gr sugar

Halloween Pizza

• 12 circle on floured baking shee turn up edges (lightly)
• 2 pizzas
• 1 bread dough (frozen thawed)
• 425 ml tomato sauce
• 230 gr cheddar cheese (shredded)
• 110 gr mozzarella cheese (shredded)
• 65 gr pepperoni
• 10 ml vegetable oil
• 7 gr onion (chopped)
• 3 gr salt

Ham Turnovers

• 800 gr unsifted flour
• 375 gr shortening
• 230 ml tomato sauce (canned)
• 180 ml water (cold)
• 6 gr salt
• 5 ml dry mustard
• 5 gr prepared horseradish
• 2 gr instant onion (minced)
• 2 gr parsley flakes
• 1 gr pepper

Hamburger Barley Vegetable Soup

• 2 bay leaves
• 3/8 barley
• 1,400 ml water
• 700 gr beef (ground)
• 260 gr carrots (sliced)
• 230 ml tomato sauce
• 180 gr coarsely onions (chopped)
• 150 gr coarsely celery (chopped)
• 60 ml catsup
• 65 gr coarsely green peppr (chopped)