Using ingredient tomatoes
Meshoui
- 4 lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 celery
- 1 parsley
- 1,900 ml water
- 18 gr carlic (chopped)
- 18 gr tomato paste
- 8 gr salt
Mexican Chicken& Barley Chili
- 1 garlic clove (minced)
- 1/2 quaker barley
- 700 ml water
- 300 gr tomatoes (canned)
- 450 ml no-salt-added tomato sauce
- 400 ml sodium chicken broth (reduced)
- 200 gr kernal corn (canned whole drained)
- 120 gr onion (chopped)
- 65 gr green chiles (canned chopped)
- 16 ml vegetable oil
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Mexican Stuffed Peppers
- 2 celery stalks
- 240 gr brown rice
- 120 gr tomatoes
- 120 gr onion
- 16 ml olive oil
- 3 gr chili powder
- 2 gr cumin
- 1 gr basil
- 1 gr oregano
Mia's Chili Con Queso
- 4 cans
- 3 poblano peppers
- 2 tomatoes (chopped)
- 1 onion (finely chopped)
- 1 bell pepper (chopped)
- 1,900 ml chicken broth
- 475 gr box velveeta cheese cubed
- 240 ml picante sauce
- 240 gr mixture to thicken
Michael's Paella
- 16 shrimp
- 16 clams
- 16 mussels
- 3 bell peppers (red)
- 1 onion
- 1,100 gr chicken (pieces)
- 900 gr tomatoes (plum)
- 1,200 ml chicken stock
- 350 gr short rice (grain)
- 60 ml olive oil
Michigan Minestrone Soup
- 20 fl chicken stock
- 2 sticks celery
- 1 onion
- 1 clove garlic
- 1 carrot
- 1/4 cabbage
- 260 gr tomatoes (canned chopped)
- 110 gr butter beans (dried)
- 32 gr streaky bacon
- 32 gr pepperoni salami
Midwestern Chili
- 4 onions (yellow)
- 3 garlic (cloves peeled)
- 2 bay leaves
- 900 gr beef (ground)
- 55 gr olive
- 45 ml cider vinegar
- 34 gr chili powder
- 6 gr salt
- 2 gr oregano
- 1 gr crushd chile peppers (hot red)
Mila's Aroz Con Pollo
- 1 bell pepper (chopped)
- 1 onion (chopped)
- 1 bottle beer
- 1 green olives
- 1 pimientos
- 1 chicken up (cut)
- 180 gr long rice (grain)
- 1 gr turmeric
- 1 package tomatoes (drained)
- some peas
Mimi's Mexican Chicken Soup
- 2 garlic (cloves)
- 1 onion (chopped)
- 1 bell pepper (red diced)
- 1 chicken breast (boneless)
- 950 ml homemade chicken broth
- 160 gr tomatoes (chopped)
- 120 gr rice (cooked)
- 80 ml lime juice (fresh)
- 65 gr cilantro (fresh chopped)
- 60 ml lemon juice
Minestrone
- 3 casserole
- 1 clove garlic
- 700 ml water (hot)
- 300 gr tomatoes
- 250 gr green beans
- 130 gr thinly zucchini (sliced)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 gr broken spaghetti
- 10 gr instant beef bouillon powder
Minestrone A La Moosewood
- 5 garlic (cloves)
- 850 ml water
- 300 gr tomato puree
- 300 gr peas (cooked)
- 160 gr tomatoes (fresh chopped)
- 140 gr green pepper (chopped)
- 130 gr cubed carrots
- 130 gr cubed eggplant
- 120 gr onion (chopped)
- 100 gr celery (minced)
Mixed Bean Soup With Cornmeal Dumplings*
- 1 onion (chopped)
- 1 pkg mixed vegetables (frozen)
- 3 gr chili powder
- 3 gr black pepper
- 2 gr parsley (dried)
- 1 gr salt
- 1 package black beans
- 1 package kidney beans
- 1 package garbanzo beans
- 1 package tomatoes
Molahu Kozhambhu
- 6 chillies (red)
- 1 tamcon
- 1 nbsp
- 1 chana dal
- 1 toor dal
- 1/4 hing
- 6 gr salt
- 6 gr coriander seeds
- 5 ml mustard seeds
- 5 gr coconut
Mole Poblano De Dos Chiles
- 8 turkey
- 6 mulato chiles
- 6 pasilla chiles
- 4 lard
- 2 chunks
- 1 tortilla
- 300 gr tomatoes
- 260 gr pork loin
- 100 gr peanuts
- 60 gr almonds
Mollie's Spaghetti
- 12 noodle
- 1 garlic (minced)
- 1 mushrooms
- 425 gr hamburger meat
- 300 gr tomatoes
- 240 ml water
- 110 gr cans tomatoe paste
- 3 gr salt
- 1 gr basil (whole)
Mom Cambareri's Lasagne
- 3 garlic (cloves)
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr riccota
- 350 gr tomato paste
- 300 gr tomatoes
- 280 gr lasagne noodles
- 210 gr mozzarella cheese (grated)
- 40 gr parmesan cheese (grated)
- 22 gr salt
Mom's Chili Sauce
- 12 tomatoes
- 2 green bell peppers
- 2 peppers (red)
- 2 bay leaves
- 475 gr onions
- 350 ml cider vinegar
- 220 gr dark brown sugar
- 100 gr celery
- 5 ml dry mustard
- 3 gr cinnamon
Mom's Stuffed Tomatoes
- 8 anchovies
- 4 tomatoes
- 28 gr parmesan cheese
- 2 ml oil from anchovies
- 1 gr pepper
- 2 slices bread
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1/2 lemon
- 1,400 ml water
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1 cheese parsley
- 1/2 lemon
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Morisqueta Con Chorizo
- 4 chorizo
- 1 firmly packed
- 350 gr rice (cooked)
- 150 gr tomatoes
- 28 gr lard
- 22 gr onion (finely chopped white)
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Moussaka
- 4 eggs
- 950 ml milk
- 900 gr beef (lean ground)
- 450 gr tomatoes
- 230 gr butter
- 130 gr flour
- 120 gr onion (finely chopped)
- 90 gr tomato paste
- 80 gr mizithra (grated)
- 14 gr butter