Using ingredient tomatoes
Mushroom Piccante
- 3 tomatoes
- 1 onion
- 1 clove garlic
- 250 gr mushrooms (white)
- 60 ml wine vinegar
- 60 ml olive oil
- 18 gr capers (drained)
- 6 gr salt
- 2 gr itl (chopped)
- 1 gr basil leaves (dried)
Mustard Seed
- 400 gr top round steak
- 300 gr tomatoes (sliced)
- 240 gr thinly sweet (sliced)
- 20 gr shaved parmesan cheese
- 16 ml mustard seeds
- 16 ml extra-virgin olive oil
- 8 gr black peppercorns
- 3 gr salt
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
Navajo Green Chile
- 48 ozs
- 5 chiles (dried very hot)
- 4 garlic (cloves)
- 3 pickled habenaros
- 2 green
- 1 onion
- 1/2 hab if youre a newbie chile-head
- 800 gr pork
- 20 packages anaheim
- 1 package tomatoes
Navrathna Kurma
- 3 tomatoes
- 2 onions
- 1 1/2 chilli powder
- 425 gr mixed vegetables (boiled)
- 240 ml milk
- 50 gr paneer
- 16 ml cream (fresh)
- 8 gr ghee
- 5 gr ginger
- 4 gr coriander powder
Neapolitan Mushroom Soup
- 4 tomatoes (fresh plum)
- 4 italian tomatoes (canned plum)
- 3 garlic (cloves)
- 3 egg yolks
- 1 onion
- 1,200 ml meat broth
- 250 gr mushrooms (fresh)
- 45 ml extra-virgin olive oil
- 28 gr parmesan (freshly grated)
- 26 gr butter (unsalted)
Nell Carter's Knockout
- 6 scallions
- 4 tomatoes
- 2 onion (yellow)
- 2 garlic (cloves)
- 1 chicken
- 160 gr mushrooms
- 45 ml vegetable oil
- 14 gr margarine
New Mexico Chili Soup No. 2585
- 4 green chiles peel
- 1 onion (chopped)
- 1 heat the oil in a skille brown the meat
- 450 gr beef (ground)
- 300 gr tomatoes (canned)
- 30 ml oil
- 8 gr flour
- 8 gr chili powder
- 1 gr garlic (minced)
- 1 gr cumin
New Orleans Turkey Creole
- 25 mins
- 5 tomatoes (cooked whole)
- 4 poach turkey legs in water
- 2 1/2 liquid
- 2 turkey legs (thawed)
- 1 clove garlic (crushed)
- 475 ml reserve broth
- 90 gr rice (uncooked)
- 65 gr green bell pepper
- 60 gr onion (chopped)
New York Clam Chowder
- 1 clams (hard)
- 1 onion
- 475 ml water (hot)
- 300 gr tomatoes
- 150 gr cubed potatoes
- 65 gr salt pork
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
- 1 slice carrot
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Not Danny Glover's Gumbo
- 3 stalks celery
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 green bell pepper
- 1 package blackeyed peas (frozen)
- 1 package corn kernels (frozen)
- 1 package okra (frozen)
- some vegetable oil
- some bay leaves
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox tails disjointed
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery (diced)
- 80 gr tomatoes (drained)
- 65 gr carrots (diced)
Ochsenschwanzsuppe
- 4 peppercorns
- 2 ox-tails
- 2 veal tails
- 1 onion
- 1 bay leaf
- 1/4 madeira
- 1,900 ml water
- 100 gr celery
- 80 gr tomatoes
- 65 gr carrots
Old Style Enchiladas
- 2 l onions
- 1 corn tortillas
- 1 onion (chopped)
- 850 gr hamburger
- 500 gr kidney beans
- 475 ml oil for cooking corn tortillas brown hamburger
- 300 gr tomatoes
- 240 gr cheese
- 34 gr chili powder
- 4 gr sugar
Orange Venison Stew
- 8 onions (white)
- 6 shallots
- 3 tomatoes
- 2 green peppers
- 2 potatoes
- 1 venison
- 1 bay leaf
- 350 ml beef broth
- 240 ml dry wine (white)
- 160 gr mushrooms (fresh)
Orzo With Turkey And Fennel
- 545 mg sodium
- 115 mg cholesterol
- 33 carbohydrates
- 15 fat
- 2 tomatoes (plum)
- 1 nutritional analysis by jodie shield
- 1/2 trimmed fennel bulb
- 1/2 turkey stock
- 3/8 dice about
- 120 ml turkey stock
Out-of-the-ordinary Chili
- 3 tomatoes
- 1 onion
- 1,100 gr kidney beans (cooked)
- 475 ml water
- 400 gr beef
- 190 gr natural sharp cheese (grated)
- 8 gr chili powder
- 6 gr curry powder
- 1 slice bunch green onions
Pacific Rim Brochettes
- 333 mg sod
- 258 cal
- 26 carb
- 18 pro
- 9 fat
- 9 green onions
- 6 jalapeno peppers
- 6 garlic (cloves)
- 5 fiber
- 3 lemon grass